Pyramid Global Hospitality

Sous Chef

Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 4 months ago(2/21/2023 10:59 AM)
KY-Grand Cayman
Position Type
Regular Full Time
# of Openings
Requisition ID
1465 Esterley Tibbetts Highway

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.


Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.


Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.


Check out this video for more information on our great company!

Location Description

Westin Grand Cayman

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.

If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven MIle Beach Resort & Spa with Pyramid Hotel Group can mean for you!


Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products.

In absence of the Executive Chef ensuring of running a modern culinary operation.

Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes.  Prepare requisitions for supplies and food items for production in workstation.

Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc.

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.

Observe production flow and makes adjustments in order to adhere to control procedures for cost and quality.

Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc.


Excellent working knowledge of hot and cold food preparation

Minimum of 5 years experience as a Sous Chef in a similar size operation.

High school or equivalent education required. Culinary certificate required.

Culinary or Apprenticeship Program preferred.

Requires good communication skills, both verbal and written.

Must possess excellent computer skills.

Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required

ServSafe Certification required


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed