Executive Chef (Salary $85k-$95k) - Marriott Colorado Springs
- Location
- US-CO-Colorado Springs
- Department
- Culinary
- Position Type
- Regular Full Time
- # of Openings
- 1
- Requisition ID
- 2023-25214
- Address
- 5580 Tech Center Drive
- Postal Code
- 80919
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description
Colorado Springs Marriott, nestled in near the Rocky Mountains and the downtown area of the second largest city in the state, is an excellent location to join a world-class team that values development and growth for each member. Our hotel makes a perfect home base for outdoor enthusiasts embarking on climbing or hiking excursions at Pikes Peak and Cave of the Winds. When it's time to enjoy the great indoors, we offer easy access to all the shops and art galleries in downtown Colorado Springs. Our property features renovated, pet-friendly rooms and suites, a full-service restaurant with stylish outdoor patio with fire pits, 15 flexible event spaces, fitness center, and pools. Come experience our Culture of Care and find out today what a career at the Colorado Springs Marriott with Pyramid Hotel Group can mean for you!
Overview
Overview
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role:
- You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
- You will analyze menus and procedures to improve profit and quality
- You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
- You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
- You will forecast purchases and maintain food cost to align with budget.
- You will be the leader in safety, efficiency, and sanitary production.
- You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
- You will monitor all activities of Stewarding department and personnel.
- You will enhance the skills of your team by designing training and development plans
- You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
- You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
- You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
- You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
- You will partner with the Corporate Chef to drive programs that ensure centralization and consistency.
Qualifications
- 10+ years of experience in a kitchen environment, with at least 5 years in a management role
- Proven track record of success in meeting or exceeding customer expectations
- Leadership qualities, including experience in developing, motivating and leading a team
- Knowledge of food safety and sanitation regulations
- Culinary school degree or equivalent experience preferred
- Ability to work flexible hours, including nights and weekends
- Excellent communication and organizational skills
- Ability to multitask and stay organized in a fast-paced environment
The Executive Chef position offers a competitive salary ($85k-$95k) plus bonus and benefits package.