Food and Beverage Supervisor
- Location : Company Name
- Pyramid Global Hospitality
- Location
- US-CA-Santa Cruz
- Department
- Food & Beverage
- Position Type
- Regular Full Time
- # of Openings
- 1
- Requisition ID
- 2023-26382
- Address
- 611 Ocean St
- Postal Code
- 95060
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Overview
We are seeking a highly motivated and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have previous experience in a supervisory role, exceptional communication skills, and the ability to lead and motivate a team.
Qualifications
- Previous experience in a supervisory role in the restaurant industry.
- Strong leadership and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation regulations.
- Proficient in Microsoft Office and Point of Sale (POS) systems.
- Ability to multitask and prioritize in a fast-paced environment.
- High school diploma or equivalent; degree in hospitality or related field is a plus.