At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Transport and clean cooking utensils and service ware in order to provide, cooks, bus persons, and food servers with appropriate equipment’s for guests’ dining experience, also clean physical surroundings.

Responsibilities include:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Maintain dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry foods to avoid slip/fall accidents.
• Separate linen from other debris.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Current Food Handler’s Card.
• Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment.  Solid interpersonal skills and positive attitude is a must.
• Ability to work on slippery surfaces, and work well under pressure.
• Ability to work long hours standing in one area and around extreme heat to perform essential job functions.
• Self-motivated, organized, fast and even-tempered.
• Willingness to learn, ability to follow directions and develop own skills.
• Detailed oriented.
• Ability to quickly deliver quality product while under pressure.
• Ability to push and/or pull service carts weighing up to 200 lbs.
• Ability to grasp, lift and/or carry goods on a hand cart/truck weighing up to 100 lbs.
• Requires extending arms, bending and stooping to reach materials.
• Good communication skills, able to manage and motivate people.
• Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.