At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

The all new Hotel Indigo Cleveland Gateway boasts 143 guest-rooms and suites, over 2,400 square feet of meeting space and two outlets including our brand new signature restaurant!

Find out today what a career with Pyramid Hotel Group/Winegardner and Hammons at the brand new Hotel Indigo Cleveland Gateway can mean for you!

The Hotel Indigo in downtown Cleveland is looking for AM and PM Cooks to join our team in our brand-new Headliners Bar and Grille!

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

ESSENTIAL FUNCTIONS:  

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

Ability to read and perform Use Record Specifications.       

Ensure all equipment in working areas is clean and in proper working condition.       

Practice Teamwork" and "Clean as you go" policies.       

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes

Requires stamina for standing and strength for lifting and moving products.       

Ability and willingness to work all stations in the kitchen.