The Pastry Cook will assists the Pastry Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.     The Pastry Cook is responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

Hotel Front Desk Supervisor Doubletree by Hilton Orlando Downtown We offer: - Competitive Wages - Health Dental & Vision insurance - Company Paid Life & AD&D Insurance - Disability insurance - Paid Time Off (PTO) - PTO Cash Out Option - 7 Paid Holidays - 401(k) matching - Health Savings Account plan - Tuition Reimbursement - Associate Referral Bonus - Quarterly Bonus Program for all employees - Employee assistance program - Hotel Room Discounts Worldwide - Free Parking - Advancement Opportunities across a portfolio of over 230 hotels representing all major Brands Our Hotel Front Desk Supervisor leads the effortless and seamless movement of guests in and out of the hotel while ensuring the Front Office team  provides exceptional levels of guest service to provide the best possible guest experience.  -  Directly supervises hourly employees in the Front Office. Responsibilities include assisting with training employees, planning, assigning, and directing work, addressing complaints and resolving problems, and other requested tasks. - Greets, registers, and assigns rooms to guests following established check-in/check-out procedures. - Completes AM and/or PM checklist to include bucket check, credit report, discrepancy room report, due outs, blocking, pre-registration, shift closings, and turndown. - Issues room keys and, follows room key procedures. - Answers inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment and travel directions. - Makes and confirms reservations. - Posts charges such as room, food, liquor, or telephone to ledger. - Makes restaurant, transportation or entertainment reservations and arranges for tours. - Utilizes Front Office and Reservations computer systems. - Trained to cover Night Audit as needed. - Informs and follows property emergency procedures. - Follows sell out procedures and relocates guests as necessary. - Ensures computer systems and all related interfaces are functioning properly. - Assists with shift coverage in the event of business needs to ensure guest service is not compromised; open scheduling availability is required for this purpose. - Performs other tasks as assigned by managers.

JOB OVERVIEW:  Manage all aspects of the Front Office areas which may include but is not limited to guest registration, bell services, concierge services, telephone services and guest services to ensure guest satisfaction and maximize hotel profitability.  Adhere to all hotel standards and desk merchandising.      DUTIES AND RESPONSIBILITIES: - Manage the day-to-day activities of the Front Office staff. Schedule employees to ensure proper coverage. - Ensure all staff is properly trained on systems, security and cash handling procedures and service standards and have the tools and equipment needed to effectively carry out their job functions. - Ensure guests receive prompt professional attention and personal recognition. Ensure guests are greeted upon arrival.  Respond appropriately to guest complaints.  Implement appropriate service recovery gestures in order to ensure total guest satisfactions. - Schedule and regularly conduct routine inspections of the Front Office and public areas to ensure the appearance of such areas reflects highly on the property. - Creating and implementing action plans to correct deficiencies. - Monitor and controlling labor costs and expenses, and achieving revenue and profitability goals. - Maintain procedures for security of monies, credit and financial transactions and guest security. Check billing instructions and guest credit for compliance with hotel credit policy. - Train appropriate staff on procedures to serve as a central communications point during emergency/crisis situations. - Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping and Maintenance. - Interact with outside contacts: - Guests to ensure total satisfaction - Regulatory agencies regarding safety and emergency matters - Other contacts as needed (professional organizations, community groups, local media) - May serve as “manager on duty” as required. - Perform other duties as assigned including assisting line staff with their job functions during peak periods. - Payroll administration - Follow the principles of CARE and the Four Disciplines of Associate Success  

JOB SUMMARY We are looking for a talented Social Media Coordinator to create and maintain a strong online presence for our company. Your role is to implement online marketing strategies through social media accounts. As a Social Media Coordinator, you will develop original content and suggest creative ways to attract more customers and promote our brand. Ultimately, you should be able to increase web traffic and customer engagement metrics aligned with broader marketing strategies.   This role will work in close collaboration with the Regional Director of Sales and Marketing Manager to increase visibility, relevance, community engagement, and overall patronage of the hotel through effective, strategic and consistent marketing efforts.   If you are a tech-savvy professional with an interest in communicating with clients through online channels, we would like to meet you!   CANDIDATE PROFILE Education: Bachelor’s degree, preferably specializing in Marketing, Communications, Design, Hospitality, Business or equivalent experience is recommended.   KEY RESPONSIBILITIES The primary responsibilities for the Social Media Coordinator will include but are not limited to: - Develop social media strategies in conjunction with Regional Director of Sales and Marketing, Director of Food & Beverage and Marketing Manager - Independently capture, shoot, edit and publish multimedia content under tight deadlines. - Oversee social media accounts’ layout - Design posts to sustain curiosity and create buzz around our urban resort and various elements/experiences - Develop an optimal posting schedule, considering web traffic and customer engagement metrics - Facilitate online conversations with customers and respond to queries - Engage with a broad range of events and activations both on and off property - Train co-workers to use social media in a cohesive and beneficial way - Ensure that the representation of the hotel’s brands (food/beverage, HOME at Rowes Wharf, health club, etc.) are consistent and present throughout all online mediums (websites, third-party online presence, and social networking channels) - Cultivate new communities and manage branded online communities on behalf of the hotel using Facebook, Instagram, Threads, Pinterest, TikTok, and YouTube while staying up to date with changes in all social platforms ensuring maximum effectiveness - Create and implement innovative social media campaigns with proven ROI results - Create monthly reports to track the success of campaigns - Builds, updates, and audits content for hotel, restaurant, and Boston Food & Wine Festival websites - Report and respond to online reviews and feedback from guests - Research audience preferences and discover current trends - Suggest new ways to attract prospective customers, like promotions and competitions - Assist with creation and implementation of Summer in the City/Boston Wine Festival collateral including but not limited to vitrines, brochures, check stuffers, cards, and flag - Write blog posts and create newsletters promoting the hotel and city attractions - Work closely with all departments to develop new ideas and fully promote all in-house outlet events     JOB QUALIFICATIONS In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences: - Proven work experience as a Social Media Coordinator - Must be self-directed, motivated and demonstrate exceptional customer service, analytical thinking, and interpersonal skills - Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources - Expertise in multiple social media platforms - Proficiency in graphic design software such as Adobe Create Suite including InDesign, Photoshop and Illustrator, as well as Canva - Ability to deliver creative content (text, photography and video) - In-depth knowledge of SEO, keyword research and GA4 - Familiarity with online marketing strategies and marketing channels - Ability to grasp future trends in digital technologies and act proactively - Skilled writer, experienced in writing compelling social content - Excellent communication skills - Multitasking and analytical skills - Demonstrate ability to work cohesively with a team - Create monthly reports to track the success of campaigns - Must be comfortable engaging in-person with guests, models, and other hotel employees to capture on property and community photography and videography in natural and authentic ways - Maintain high standards of personal appearance and grooming - Perform other duties as assigned by management - Some nights and weekends will be required     The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.     

Prepares and garnishes cold meats, fish, and poultry dishes; prepares appetizers, hors d'oeuvres, relishes, and salad dressings; may prepare cold sauces, pickles, meat jellies and meat stuffing's. Assists in the supervision and training of and works with Pantry workers. 

We are looking for a highly motivated individuals to join our Guest Services team as a Guest Services Agent. The ideal candidate uses their engaging personality to create a memorable first impression for our guests as they arrive for the first time and throughout their stay. In offering a warm welcome to our hotel/resort, the Guest Services Agent assists with the unloading of guest’s luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.  If you are a person who enjoys engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Interacts with all guests. The bell person/ guest services attendant will welcome each guest to our hotel. - If guests are arriving by motor vehicle, you will open their door as you welcome them to the resort/hotel - You will be escorting and orienting the guest to the front desk for check-in. - You will park and retrieve guests vehicles as requested - Upon check-in, you will escort the guests and their luggage to their room. As you do so, you will be explaining our amenities and fun facts they should know about our hotel. - You will be working together with other attendants to ensure each guest has a personalized experience and will “dive" to open the door for all guests. - Assist lobby attendant in keeping entrance area clean and organized - "Be the difference" with all guest and employees and do more than just “the norm".

We are looking for a highly motivated, and customer focused to join our team as a Food and Beverage Attendant!  This role is responsible for assisting guests at our food and beverage outlet with taking orders, preparing beverages and food items, selling items over the counter and simply engaging with guests.  This person will be need be detail oriented, great communication skills and will work with the Point-of-Sale system regularly.  They will be working closely with different members of our team, so they will need to be quick on your feet and have an engaging attitude.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Maintain a great relationship with all guests and members of the team - Be a master of the POS system - Be highly organized to maintain control and timeliness in closing out all guest checks - Maintain a cash bank - Be willing to jump in where needed to assist in delivering top service levels - Responsible for the knowledge and promotion of all menus and items offered - Responsible for maintaining stock- all shelves are stocked, pantry is stocked, and prepared for each shift. - Responsible for keeping area clean and stocked. FOH and BOH inventory - Ascertains guest satisfaction; in the event of dissatisfaction, is a creative problem solver - Complies with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management. - Balance house bank at the end of the shift. Retrieves and returns bank from vault to workstation and return, to ensure accountability.

SUMMARY Performs preventative maintenance and emergency repairs throughout Red Mountain Resort in order to keep the property safe and in excellent repair.   ESSENTIAL DUTIES AND RESPONSIBILITIES - Repair tasks as assigned, using general repair skills such as painting, filter replacement, light bulb replacement and repairs that require hand tools. - Troubleshoots repair needs. May be called upon to research electrical, plumbing, HVAC, IT systems, telephone system issues, that may require a simple reset or eventually a contractor to resolve. - Will move furniture in guest rooms, public spaces and banquet areas. - Cleans outdoor furniture, pool decks, sidewalks, vans and resort areas. - Expected to keep workspace clean and orderly. - Performs duties in a safe manner as trained. - Maintain and regulate chemicals in pools. - Deliver luggage to and from guest rooms as needed. - Transport guests as needed. - Assist other departments with their requests. - Demonstrate proficiency in Red Mountain Gold Star Standards. - Other duties may be assigned.    

Our wonderful manegement team only has one position open. Could it be the right one for you? Come grow your career with us at Pyramid Global Hospitality!   We're seeking an experienced manager to join our Food & Beverage management team to ensure that our outlets provide exemplary service. The Outlets Manager will train and motivate staff and provide daily operational excellence, overseeing the hotel's bar, 2-meal restaurant, Starbucks and Concierge Lounge. Partner with our fantastic Chefs and culinary team to create a wonderful F&B experience for our guests.

We are looking for a highly motivated individuals to join our Guest Services team as a Guest Services Agent. The ideal candidate uses their engaging personality to create a memorable first impression for our guests as they arrive for the first time and throughout their stay. In offering a warm welcome to our hotel/resort, the Guest Services Agent assists with the unloading of guest’s luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.  If you are a person who enjoys engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your Role:   - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information - Be knowledgeable of all emergency procedures and policies - Maintain house bank - Communicate all pertinent information to manager on duty - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds - Assist other departments as needed   Qualifications: - High school diploma or equivalent - A strong desire to make a positive impact on other people - An outgoing and engaging personality - Excellent computer skills - Excellent verbal and written communication skills - Excellent listening and problem solving skills - Ability to work in a fast-paced setting - Ability to stand for the duration of the shift - Must be available to work various shifts including weekends and holidays

Sunday Only PM Diswasher wanted. Hours: 5pm-11pm Requirements: Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner. Sweep and mop floors; wash dishes, worktable, walls, vent hoods. Empty trash and other duties as required.     As an Embassy Suites employee you are eligible for competitive perks and benefits, including Hilton travel discount!  Come join the best team in hospitality!

FLEXIBLE COOK WANTED - Days / Nights / Weekends   Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.     ESSENTIAL FUNCTIONS:   Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes.     As an Embassy Suites employee you are eligible for competitive perks and benefits, including Hilton travel discount!  Come join the best team in hospitality!   We offer the following amazing benefits for all full-time associates: Team member travel discounts with all Hilton hotel brands, 401K available after 3 months with an employer match, free associate assistance program, free employer provided uniforms, and an employee meal while working as well as health, dental, vision, STD, LTD, PTO

We're looking for a dedicated, hard-working Houseperson who will be responsible for keeping the public areas clean,  assisting room attendants, respond to guest calls.   Monthly Department Incentives!   As an Embassy Suites employee you are eligible for competitive perks and benefits, including Hilton travel discount!  Come join the best team in hospitality!   We offer the following amazing benefits for all full-time associates: Team member travel discounts with all Hilton hotel brands, 401K available after 3 months with an employer match, free associate assistance program, free employer provided uniforms, a complimentary employee meal while working, Health, Dental, Vision Insurance, STD, LTD.  

As a Bartender at Grille 254, you will have the opportunity to mix, garnish and serve alcoholic and non-alcoholic drinks, according to company specifications, to guests at the bar and in the restaurant. You will ensure that the bar is stocked and cleaned while always providing friendly and attentive service. As Bartender at Grille 254, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

At Pyramid Global, we prioritize our "People First" value, which forms the bedrock of our identity. We are a dynamic and dedicated team that values diversity, talent, and passion. Collaborating with mutual respect and unwavering commitment, we empower each member to create a positive impact. Our mission extends beyond monetary compensation; we strive to enrich the lives of our associates through exceptional experiences, comprehensive benefits, and avenues for personal and professional growth.   Responsibilities: As a Maintenance Technician, you will play a crucial role in maintaining our hotel to the high-quality standards of Marriott and Pyramid Global Hospitality.   - Responding to guest repair requests promptly and efficiently. - Communicating with guests and customers to resolve maintenance issues independently. - Performing preventive maintenance on tools and equipment, including cleaning and lubrication. - Visually inspecting tools, equipment, or machines. - Bring equipment (e.g., tools, radio) as needed. - Identifying, locating, and operating all shut-off valves for equipment and buildings. - Maintaining maintenance inventory and requisitioning parts and supplies as necessary. - Communicating daily activities and problems with other shifts using approved communication programs and standards. - Troubleshooting and performing basic repairs on various equipment and systems, including plumbing, electrical, and HVAC. - Conducting surface preparation and painting, minor drywall and wood trim repairs, light bulb and A/C filter replacements, and ensuring thorough cleanup of work areas. - Implementing the Lockout/Tagout system as required by SOP before performing maintenance work. - Demonstrating working knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems. - Repairing or replacing PVC copper pipes as needed, including soldering. - Training and mentoring other technicians. - Contacting and directing contractors in the absence of the Chief Engineer. - Adhering to all company safety and security policies and procedures. - Providing excellent guest service and assistance. - Performing other reasonable job duties as assigned. - Ability to communicate clearly and professionally with others. - Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and perform heavier lifting or movement tasks with assistance. - Ability to navigate stairs, service ramps, and ladders. - Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. - Ability to use computers to enter and locate work-related information.     Opportunity for Growth: This position has the potential for growth as Room Attendants have the opportunity to become self-inspectors. As you demonstrate your skills and commitment, you can elevate your role within our organization. Our Culture: Empowered to Make a Difference At Pyramid Global, we believe in putting "People First." Our team is composed of talented, diverse, and passionate individuals who collaborate with respect and dedication. We empower our team members to make a positive impact not only for our guests, coworkers, and communities but also for themselves. Our mission extends beyond monetary compensation; we aim to create value for our associates through exceptional experiences, benefits, and opportunities for growth. Our Values: - People First: We cherish a team that thrives on diversity, talent, and passion, working together with mutual respect. - Integrity: We uphold honesty and accountability in our actions, fostering trust among ourselves and our colleagues. - Excellence: We exceed expectations through dedication, hard work, and innovative thinking. Our Purpose: Creating Value for All We strive to create value for our associates, guests, owners, and communities through our dedicated efforts. Our Vision: We envision an inspired community of forward-thinking professionals committed to enhancing hospitality for associates, guests, and partners. Benefits: As a part of the Pyramid Global family, you'll enjoy a range of enticing benefits, including but not limited to: - Exclusive discounts on room rates and experiences at our award-winning hotels - Mental wellbeing support for you and your loved ones - Comprehensive finance and retirement solutions - Performance-based incentives and bonuses - Generous paid time off - Exciting perks and discounts - Professional guidance and support - Competitive health insurance plans - Pet insurance for your furry companions - Skill-enhancing job training - Educational opportunities for career growth - Strong emphasis on work-life balance

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.  The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.  The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.  The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will read and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.  The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc. - Places products into correctly prepared pans. - Regulates the drafts and temperatures of the ovens. - Places items in ovens. - Removes baked items from ovens and applies appropriate toppings. - May clean and sanitize workstations and equipment. - Attends all allergy and foodborne illness in-service training. - Complies with all company safety and risk management policies and procedures. - Reports all accidents and injuries in a timely manner. - Participates in regular safety meetings, safety training and hazard assessments. - Complies with all Sodexo HACCP policies and procedures. - Attends training programs (classroom and virtual) as designated. - May perform other duties and responsibilities as assigned.

We are looking for a highly motivated, and energetic person to join our team as a Employee Cafeteria Attendant!  This role is responsible for assisting in delivering a high-quality experience to your fellow team members during their lunch break. This person will be need be high energy, engaging and provide the team members with an experience that will help to recharge them!  Someone who is detail oriented, has great communication skills and comfortable with maintaining a clean cafeteria to include wiping tables and counters, mopping, maintaining food quality, and doing dishes.  They will be working closely with different members of our team, so they will need to be quick on your feet and have an engaging attitude. If you enjoy making an impact on people and being a key driver in helping people to deliver great service to our guests, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Maintain a great relationship with all members of the team - Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc. - Picking up and ordering food supplies for the cafeteria. - Serving employees lunch/dinner. - Ensuring that all tables, chairs and workstations are organized and cleaned. Sweep and mop floor between meals. - Maintaining proper food temperatures for all food products in the cafeteria. - Clean dishes in the Employee Dining Room.