The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here! We are looking for a dependable and highly motivated, customer-focused Restaurant Server to join our team!  Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on their feet and have an engaging attitude.   If waking up each morning looking forward to making meaningful connections, figuring out what it takes, and stepping it up to win the day is what you do, and you love it, we want you!    Must be able to work various days of the week and heavy weekends, including holidays.    Your role: - Prepare the restaurant pre-shift for the service ahead. - Greet guests as they arrive or move about the restaurant. - Guide guests to breakfast buffet or ordering off the menu. - Be accurate in your order taking, confirming all special requests. - Be the master of the menu, understanding the details to enhance the conversation. - Work collaboratively with other restaurant servers and kitchen/bar staff. - Assist guests who have concerns to guide them to a resolution that leaves them happy. - Finalize the experience through timely and accurate bill presentation. No matter what position you are in, there are a few things that are critical to your success – being on time every morning for your scheduled shift, creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.  

The Hilton University of Florida Conference Center, located on southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid Global Hospitality. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here! Your Role: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of hotel cleanliness - Walk all assigned floors at beginning and end of shift to collect bags, trash, and soiled linen. - Ensure cleanliness of all public areas to include bathrooms, lounge areas and hallways - Clean all public areas in the prescribed manner while following department standard operating procedures. - Remove soiled linen and trash from all service areas and take to appropriate locations in the prescribed manner. - Always respond in a friendly, helpful manner to guests and other team members.

We are looking for individuals with tremendous personalities and great attention to detail to join our team as a Beach Services Supervisor. The ideal candidate will lead the team that creates memorable experiences for our guests through their attention to detail and care they take in ensuring the recreation experience is next to none.  A great Recreation team can make memories for guests that will last a lifetime!

The Hilton University of Florida Conference Center, located on southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid Global Hospitality. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here!   The Room Attendant is responsible to ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within established time limitations.

We are looking for a highly motivated, customer focused Bar Back to join our team! The Bar Back is key to a successful operation. This individual is responsible for supporting the bartenders and servers with delivering memorable hospitality to our guests. As a Bar Back, it is your responsibility to maintain the cleanliness and organization of the bar area, working to keep the bar stocked, filling requisitions and keeping the area clean. This individual will need to be quick on his/her feet and have an engaging attitude.   Job Description - Greet guests as they arrive or move about the bar area - Maintain proper and adequate set-up of the bar daily - Assist the Bartenders in securing requisitioned liquor, beer and wine - Maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here!   The Front Desk Agent will: - Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. - Complete the registration process by inputting and retrieving information with routine difficulty from a computer system, confirming pertinent information including number of guests and room rate. Promote Hotel's marketing programs. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. Requires continual standing and movement throughout front office area. - Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, travellers checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer. - Promptly answer the telephone using positive and clear English communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. - Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowances. - Remain calm and alert, especially during emergency and/or heavy hotel activity, and resolve complications such as location changes or credit issues. - Field guest complaints, conducting through research to develop the most effective solutions and negotiate results. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc.  Take ownership of guests challenges and follow through to ensure guest satisfaction. Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgement and discretion. Other: Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Groups from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.   SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. - Summon bell-staff assistance to escort guests to their rooms as appropriate. - Provide safety deposit boxes for guest by pulling the box from the vault and carrying it to the customer. File access slips in room order. - Operate facsimile machine to send, receive, and log incoming transmissions. Notify guests of incoming faxes using the message function of the computer. - Use the photocopier to make copies of items as required. - File registration cards in room number order. - Retrieve registration cards from the files for each check out. - Other duties as assigned by the supervisor such as assisting PBX operators or reservations agents.   SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. - Basic mathematical skills and considerable skill in the use of a calculator to prepare moderately complex mathematical calculations without error. - Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. - Ability to stand and move throughout front office and continuously perform essential job functions. - Ability to read, listen and communicate effectively in English, both verbally and in writing. - Ability to access and accurately input information using a moderately complex computer system. - Hearing and visual ability to observe and detect signs of emergency situations. - Experience with Galaxy systems is a plus but not required. 

The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here!   The Hilton University of Florida Conference Center and Pyramid Global Hospitality is looking for an experienced Front Office Manager. This position manages the direction and administration of the Front Office and Guest Services operations to ensure guests receive an exceptional experience while also serving as the hotel's brand and service ambassador for both guest and staff alike. The successful candidate will possess strong communication skills, understands the importance of setting an example of excellence for team members, knows how to maintain professionalism in high-stress situations, while maximizing room revenue and occupancy.   This role requires the flexibility to work with no restrictions, both AM and PM shifts, weekdays and weekends. The 5-day-a-week schedule will vary weekly based on business demands.   Every day is different, but you’ll mostly be: - Serving as the main point of contact for VIP Guests and ensuring hotel departments are fully briefed on their requirements. - Seeking verbal feedback from customers on a regular basis and responding to all guest queries in a timely and efficient manner. - Keeping in close contact with guests for feedback, complaints, and compliments – and following it up. - Managing, recording, and resolving guest or customer complaints promptly. - Keeping other operating departments in the loop with important guest relations matters – between the Food and Beverage, Maintenance, Housekeeping to the Front Office team. - Maintain preparedness and implement emergency procedures when appropriate to protect the hotel guests, staff and assets. - Issue appropriate correspondence to dissatisfied customers on behalf of the hotel to achieve satisfaction and customer loyalty. - Handle all customer inquiries regarding hotel events, outlets, directions, local attractions, transportation, etc. - Provide support and work directly with front office team.

We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.   Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs. - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Communicate all pertinent information to manager on duty. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. - Assist other departments as needed.

We are seeking a full time Sales Coordinator. The ideal candidate should possess administrative experience with a dynamic personality to support the sales team. Duties will include but are not limited to answering phones, processing letters, contracts and proposals, working with groups utilizing our meeting room and overall office support.

We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Kitchen Supervisor at the Lytle Park Hotel. Under the guidance of Executive Chef, the Kitchen Supervisor will oversee all kitchen operations at the Lytle Park Hotel. This position will be responsible for leading and managing the kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.   The primary responsibilities for the Kitchen Supervisor  will include but are not limited to: - Oversee all production and service of food in all kitchen areas of the Lytle Park Hotel. - Train and lead kitchen employees in the proper preparation of menu items, equipment and safety - Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items. - Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality. - Assist in weekly and monthly inventories. - Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Cincinnati health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service. - Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. - Create and maintain a highly functional, teamwork-oriented, back of the house team. - Assist the Executive Chef with special projects as assigned.  

The Holiday Inn Detroit Metro Airport is currently seeking service oriented breakfast servers for their on-site restaurant, Urban Steak.    The breakfast server is responsible for providing friendly and responsive service to guests using the hotel's restaurant in order to create an exceptional breakfast experience for all of our guests.   Other duties include but are not exclusive to: maintaining a clean and organized service area, serving breakfast items, and welcoming our guests to an exceptional breakfast experience.  

To maintain the guestrooms and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintained hotel.  Pay is competitive with area.  Weekend work is required.   The Engineer will:   Inspect guestrooms, public spaces and back of the house areas to repair, touch up or replace light bulbs, lamps, switches, outlets, faucets, toilets, hardware, filters, paint, furniture, wall covering, caulking, grouting or other miscellaneous repairs. This requires the individual to visually inspect and detect items needing repair and requires a considerable knowledge of a wide variety of maintenance trades. Basic electrical, plumbing, carpentry and mechanical experience is used frequently on the job. Performing these duties requires experience in using basic hand and power tools and the ability to stoop, kneel, grasp, lift, push and pull weights up to 100 lbs.  climb ladders up to 30 feet high and reach in all directions, often times overhead. Detailed record keeping in English is required for logs and inspection sheets.   Other: Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Group from time to time, is essential to the successful performance of this position.  Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotel Group rules and regulations for the safe and efficient operation of hotel facilities.    SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. - Report major repairs and items that cannot be repaired to the dispatcher for further action and if necessary, place a room out of order. - Perform all the essential functions of Shift Engineer when required. Due to the nature of the business the individual may be required to do other duties and special projects as assigned by the supervisor, such as making props or cleaning of the workshop.   SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: - Knowledge of all maintenance trades, including basic electrical, plumbing, mechanical and carpentry. - Basic mechanical aptitude for operation and repair of hotel equipment. - Skill in the use of related tools (including both hand and electric tools). - Basic English language communication and mathematical skills in order to communicate with co-workers, fully comprehend job assignments and perform accurate simple arithmetic functions. - Ability to perform tasks requiring bending, stooping and kneeling. - Ability to push and pull objects or materials weighing up to 200 lbs. - Ability to climb stairs and ladders, working at heights up to approximately 30 feet, for extended periods of time, with the ability to reach, often times overhead. - Ability to grasp, lift or carry items weighing up to 100 lbs. occasionally waist high. - Ability to work alone with minimal supervision. - Ability to deal with a number of problems requiring initiative and good judgement. - Ability to move and work throughout the hotel for the duration of the shift.

Position Summary: Chef in the food production and supervision of all culinary personnel, with a primary focus on Trader Vic’s. May be called upon to work evenings or split shifts if business dictates. Is directly responsible for the entire kitchen operation in chef's absence. Ensures that all food preparation and presentation is to established specifications.     Responsibilities include:   - Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. - Select, train and supervise kitchen staff in the proper preparation of menu items. - Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations. - Adhere to control procedures for cost and quality. - Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. - Report any equipment needing repair to Chef and engineering for service. - Perform other duties as requested such as, VIP parties and staff meetings. - Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. - Perform additional duties as requested by the Executive Chef.

We're looking for an experienced Executive Chef to lead our culinary team at The Bradley for our floor level restaurant "Arbor" and roof top restaurant "Birdies".   The Executive Chef with provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.    Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.

Are you ready to embark on a thrilling adventure in the hospitality industry? We are seeking a dynamic and enthusiastic individual to join our team as a Hotel Bellman and Van Driver. If you have a passion for providing exceptional customer service, love interacting with people from all walks of life, and possess a zest for adventure, then this is the job for you! Responsibilities: - Bellman Duties: As a Hotel Bellman, you will be the face of our hotel, welcoming guests with a warm smile and providing assistance with their luggage. You'll ensure a seamless check-in and check-out process, guiding guests to their rooms and familiarizing them with hotel amenities. Your attentive and friendly nature will create a lasting impression, making each guest feel like a VIP. - Courtesy Van Driver: Buckle up and get ready to hit the road! As our Courtesy Van Driver, you'll transport our guests to various destinations, shopping centers, and local attractions. You'll be their guide, sharing interesting facts about the area and offering recommendations to enhance their stay. Your safe driving skills and knowledge of the area will ensure our guests have a comfortable and enjoyable journey. - Customer Service Extraordinaire: Your top priority will be providing exceptional customer service at every turn. Whether it's offering a helping hand, answering questions, or anticipating guests' needs, your friendly demeanor and willingness to go the extra mile will make their stay memorable. You'll be the go-to person for recommendations, directions, and any other assistance they may require. - Team Player: In this fast-paced environment, teamwork is key. You'll collaborate with our front desk staff, housekeeping team, and other hotel departments to ensure a seamless guest experience. By communicating effectively and lending a hand when needed, you'll contribute to a positive work environment and create a cohesive team spirit.  

We are looking for a highly engaging, customer focused individual to join our sales team as a Sales Coordinator. The successful candidate for this role will have a proven track record of providing exceptional service, is open to learning and leading by example, responds in a professional and courteous manner to guests and team, as well as being there to support the team both personally and professionally.   The Sales Coordinator will be primarily responsible supporting our Sales Team and ensuring that they have the tools, supplies and resources that they need to deliver service that sets us apart.  They are responsible for creating a positive guest interaction that will build the guests anticipation for their upcoming visit.  They must also be knowledgeable on providing accurate information to our guests about the resort, and special events going on during their stay.  This role is the key to helping our guests discover their “Wanderlust” experience!   If you have experience in a hotel/resort, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.   Your Role: - You will answer Incoming Phone Calls, Qualify Inquiries, Set up Calls with Sales & Catering Sales Manager - You will send packages and answer general questions - You will create monthly recap of leads and updates - You will assist in creating Contracts, Estimates, and Site Tours - You will create Sales & Catering kits and restocking supply area as appropriate - You will control the office supplies and ordering supplies when necessary - You will update Sales System with actuals after completion of events - You will send out Thank You Cards/Emails

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.     ESSENTIAL FUNCTIONS:   Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes

Responsible for washing dishes and pots and pans as well as cleaning kitchen areas. Experience can be at a hotel or restaurant level.

Position Summary: - Provide guest with information and resources to prepare for a meaningful visit, schedule spa services in an efficient and polite manner. - To provide a calm, relaxing, atmosphere for guests, club owners and customers.  - Provide directions or escort guests to Locker Room, provide spa tours   Duties: - Maintain positive rapport with members

Estheticians, also called skin care therapists, specialize in treatments, therapies, and procedures that help the skin in different ways.