Pyramid Global Hospitality

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Search Results Page 23 of 62

Hotel/Resort Name The Abbey Resort
Posted Date 2 weeks ago(2/6/2024 12:27 PM)
What you will have an opportunity to do:   We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Come join our culinary team as we curate an out of this world lakeside dining experience for our guests.  No matter which culinary outlet you work in – you are sure to be an integral part of a memorable dining experience.  Here’s a ‘nibble’ on what they are all about! Our culinary team may be behind the scenes, but they are front and center in the kitchens prepping and creating a delectable array of soups, salads, appetizers, entrees and desserts.  The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  These individuals will need to show an energetic spirit and passion for the culinary arts, be quick on their feet and willing to lend a hand with an attention to detail and cleanliness.       Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)(baking as applicable) - You will have the opportunity to experience using knives and various kitchen equipment - You will read and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Environment:  Controlled indoor temperatures, could experience high temperatures and high humidity to freezing temperatures when cooking and/or working with inventory indoors outdoors and walk-in coolers/freezers.  Varied volume levels based on kitchen activity level.  Standing and walking on hard surface tile flooring, possibility for wet floors, grass, pool deck and carpet - non-slip shoes a must!   
Location
US-WI-Fontana
Location : Brand
Independent
Location : Property Name Linked
The Abbey Resort
Company Name
Pyramid Global Hospitality
Department
Culinary
Position Type
TBD
Hotel/Resort Name Hawks Cay Resort
Posted Date 1 week ago(2/14/2024 11:27 AM)
OVERVIEW:   The Guest Services Agent is responsible for the Spa front of house operations.   JOB SUMMARY:   - Primary Responsibilities include, but are not limited to, providing a warm introduction to the guests spa experience, reserving/confirming spa appointments for guests, assisting as the point of contact for groups and bridal parties, actively participating in ongoing training, maintaining cleanliness standards in all areas of spa and Fitness facility .   - Must be a “problem solver,” capable of quickly and efficiently resolving staff complaints regarding product or service, rates, and personnel performance standards.   - Must be knowledgeable regarding the source and location of all supplies and inventory, and for maintaining adequate levels of supplies to conform to revenue opportunities while maintaining operating and budgetary integrity.   - Be diligent in maintaining condition, cleanliness, and maintenance of spa facility, treatment rooms, grounds and back of house areas.   - Supervise, and coordinate the scheduling of work staff required for Treatment Rooms.   - Be totally knowledgeable in the resort’s Spa’s and other Emergency procedures, to include the review of action to be taken, including evacuation plans, in case of Fire, Bomb Threat, or Natural Disaster, and action to be taken in regard to other incidents, such as assault, robbery, burglary, or medical emergency and to ensure that all subordinate staff are fully trained and capable of responding according to resort policies and procedures.   - Take the necessary precautions to safe-guard at all times the resort’s funds, records, and equipment entrusted to the departments in his/her area of responsibility.   - Work hours/days vary as dictated by business needs, and may include weekends and holidays.   - Must be able to perform all other duties as assigned by the Spa Director.   - Maintain established guidelines in the absence of Spa Supervisors.
Location
US-FL-Duck Key
Location : Brand
Independent
Location : Property Name Linked
Hawks Cay Resort
Company Name
Pyramid Global Hospitality
Department
Spa
Position Type
Regular Full Time
Hotel/Resort Name The Abbey Resort
Posted Date 2 weeks ago(2/7/2024 1:47 PM)
What you will have an opportunity to do:   We are looking for a highly motivated individuals to join our world class Avani Spa team!  The ideal Massage Therapist candidate uses their engaging personality to create a relaxing environment and memorable experiences for our Avani Spa guests.  Your Role: - Greeting clients as they enter the facility and creating a positive experience and tending to their needs during their visit and especially during services - Providing clients with tours and information related to the Facility and its features. - Maintaining updated communication with attendant staff and spa reception team - Perform various types of massage treatments i.e., Swedish, Deep Tissue etc. - Proficiency in all components of massage - Prepare and maintain treatment area supplies daily. - Ensure the privacy of each guest. - Maintain consistent spa inventory - Promote massage and body products. - Attend product knowledge training as required. - On-time attendance and ability to work uninterrupted is required. - Maintain cleanliness of treatment rooms and other Spa areas - "Be the difference" with all guest and employees and do more than just “the norm"   Your Environment:  Varied indoor temperatures including high humidity and warm temperatures in the Atrium pool setting and locker room areas, controlled temperature in treatment rooms and most other spa areas, as well as outdoor patio environment.  Overall low volume, relaxing environment with calming scents and sounds.  Standing and walking on hard surface tile flooring, pool deck and carpet - non-slip shoes a must!   
Location
US-WI-Fontana
Location : Brand
Independent
Location : Property Name Linked
The Abbey Resort
Company Name
Pyramid Global Hospitality
Department
Spa
Position Type
TBD
Hotel/Resort Name Hotel Flor Tampa
Posted Date 2 weeks ago(2/6/2024 12:11 PM)
Come Grow With Us! Pyramid Global Hospitality is an industry leading and growing global hotel management company. We are seeking a Director Of Finance to grow along with our company, and to be a part of the culture that puts its people first!   We are looking for someone to play a pivotal role in shaping the financial strategies that drive our continued growth. This is an opportunity to combine your financial expertise with a passion for service and hospitality.  If this describes you and you love what you do, we are interested in talking to you!   Responsibilities Include:   - Provide strategic financial leadership by effectively managing and communicating cash flow-related issues to management and ownership - Collaborate with the Executive Team and department managers to coordinate the development of accurate forecasts and budgets - Analyze financial data and operations to provide insights that assist and advise management in achieving the hotel's financial objectives - Ensure timely reconciliation of all balance sheet accounts - Establish and continually review internal financial controls, including purchasing, cash handling, credit extension, and more - Oversee the preparation of all financial reports, ensuring compliance with company requirements and deadlines - Ensure the hotel's compliance with regulatory licenses, permits, contracts, and operational taxes
Location
US-FL-Tampa
Location : Brand
Hilton
Location : Property Name Linked
Hotel Flor Tampa
Company Name
Pyramid Global Hospitality
Department
Finance
Position Type
Regular Full Time
Hotel/Resort Name The Abbey Resort
Posted Date 2 weeks ago(2/6/2024 12:25 PM)
What you will have an opportunity to do:   Come join our Bartending team who has a hand in creating a uniquely exceptional beverage and bar service experience!  No matter what outlet you work in or event you are tending to – you are sure to be part of a memorable guest experience.  Here’s a snapshot of the areas our Bartenders are stationed in:   The Waterfront Restaurant is known for its casual, laid-back vibe.  It’s the perfect place to unwind, either on the patio or indoors.  The restaurant serves lunch and dinner.  It is a family friendly, fun atmosphere by day and enjoyed by customers appreciating live music and cocktails by night.    Bar West is positioned as an up-scale piano type bar with handcrafted signature cocktails and small plates in a casual yet elegant lounge atmosphere.   Banquet Events provide a variety of casual cocktail hours on the patio to formal celebration events in our Ballroom.  Each event is different, based on the groups event request.     Bartenders are the curators of memorable bar service experiences throughout our resort.  They are responsible for quickly and carefully tending to the beverage requests of our guests.  Always the master in beverage arts, our Bartenders are prepared to suggest a variety of options for our guests including our featured cocktail creations.  These individuals must have a keen sense for responsible bartending service, be quick on their feet and have an engaging attitude. Your role: - Greet guests as they arrive or move about the bar area - Someone with knowledge of wine, beer, cocktails, and spirits - Maintains proper and adequate set-up of the bar daily or per event set up - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. - Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. - Someone who can work under pressure in a fast-paced environment. - Be accurate in your product and inventory counts, confirming all special requests and orders. - Work collaboratively with other restaurant, bar and event staff. - Finalize the experience through timely and accurate product delivery and bill presentation (as applicable) - Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift. - Someone with excellent communication skills. - Someone who can regularly lift 50 pounds.     Your Environment:  Controlled indoor temperatures, could experience high temperatures and high humidity when outdoor delivery or servicing outlets and events.  Varied volume levels based on capacity of outlet or event and entertainment schedule.  Standing and walking on hard surface tile flooring, possibility for wet floors, grass, pool deck and carpet - non-slip shoes a must!   
Location
US-WI-Fontana
Location : Brand
Independent
Location : Property Name Linked
The Abbey Resort
Company Name
Pyramid Global Hospitality
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name The Abbey Resort
Posted Date 2 weeks ago(2/6/2024 12:25 PM)
What you will have an opportunity to do:   Come join our food and beverage team who have the front row seat to amazing culinary creations and curating exceptional guest experiences!  No matter what outlet you work in – you are sure to be part of a memorable dining experience.  Here’s a ‘nibble’ on what they are all about!   Casual dining:The Waterfront Restaurant is known for its casual, laid-back vibe.  It’s the perfect place to unwind, either on the patio or indoors.  The restaurant serves lunch and dinner.  It is a family friendly, fun atmosphere by day and enjoyed by customers appreciating live music and cocktails by night.    Fine dining:240 West is positioned as a locally sourced, handcrafted cuisine in a rustic atmosphere. Our Executive chef works with local growers and producers to bring quality and sustainable ingredients to your table.  Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace.   Bussers are responsible for clearing dinnerware from the tables, will assist servers in delivery of the food, help water tables, restock and reset the dining room for the next guest or shift. At all times, bussers are expected to be attentive to our Guests' needs, making them feel welcomed. Bussers role:   - Clear tables as needed. Reset with proper linen, china, silver and glassware. - Carry trays with unclean dishes to the dish pit. - Provide water and bread throughout the meal to the guest. - Complete opening and closing sidework. - Provide quick and attentive assistance to any mishap in the restaurant. - Keep work area neat and clean. - Be familiar with all property amenities and other restaurants.     Your Environment:  Controlled indoor temperatures, could experience high temperatures and high humidity when outdoor serving for our outlets and events.  Varied volume levels based on capacity of outlet or event and entertainment schedule.  Standing and walking on hard surface tile flooring, possibility for wet floors, grass, pool deck and carpet - non-slip shoes a must!   
Location
US-WI-Fontana
Location : Brand
Independent
Location : Property Name Linked
The Abbey Resort
Company Name
Pyramid Global Hospitality
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name Boston Harbor Hotel
Posted Date 2 weeks ago(2/6/2024 11:53 AM)
BOSTON HARBOR HOTEL POSITION DESCRIPTION   Position Title: Assistant Front Office Manager  Department: Front Office Reports to: Director of Front Office FLSA Designation: EXEMPT   JOB SUMMARY To assure a courteous and professional service to all hotel guests in all aspects of Front Office operations while maximizing profitability of guest room occupancies. To assure and maintain a professional service, and ensure that employees are portraying this same professionalism to all hotel guests.   CANDIDATE PROFILE Education: Bachelor’s degree, preferably specializing in Hospitality, Business Administration, and or related major or equivalent experience is required.   Experience: Minimum of five (3) years of strong Front Office or Reservations experience in a Full-Service Luxury Hotel, including at least two (2) or more years of Leadership experience.   KEY RESPONSIBILITIES The primary responsibilities for the AssistantFront Office Manager include but are not limited to: - Direct the quick and effective resolution of all requests for assistance related to room rates, room assignments, and guest satisfaction should they arise. - Hire, counsel, discipline, and schedule all Front Office personnel as necessary. - Provide orientation, training retraining and supervision necessary to insure the finest service at all times. - Coordinate reservation functions through communication with the Reservations Manager. - Maintain daily communications with the Sales Department to maximize room sales, insure proper utilization and rate controls, and meet or exceed budgeted revenues. - Coordinate all service performance procedures within the Front Office. - Implement and maintain the effectiveness of all sales promotions and special programs that require Front Office area. - Insure that all required records and reports are completed and distributed as assigned. - Maintain inventories for all necessary Front Office supplies.       JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. - Demonstrated ability to work cohesively with a team. - Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Must have experience in all Microsoft Office and industry relevant Front Office Systems, with working knowledge of Opera and Delphi. - Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays. - Working knowledge     The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 
Location
US-MA-Boston
Location : Brand
Independent
Location : Property Name Linked
Boston Harbor Hotel
Department
Front Office
Position Type
Regular Full Time
Hotel/Resort Name Boston Harbor Hotel
Posted Date 2 weeks ago(2/6/2024 11:50 AM)
HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination Beyond compare.    JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.   CANDIDATE PROFILE   This is a full-time seasonal role, candidates must have flexible night and weekend availability to fulfill this role.   Education: Bachelor’s degree, preferably specializing in Culinary Arts, and or related major or equivalent experience is required.   Experience: Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.   KEY RESPONSIBILITIES The primary responsibilities for the Cook include but are not limited to:   - Completes daily prep responsibilities and sets line for service. - Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. - Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. - Maintains work area in a safe and sanitary manner, and reports safety issues. - Maintains high standards of food preparation in a timely fashion while performing multi tasks. - Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. - Continuously looks for ways to increase productivity. - Handles food and rotates it according to established procedures, including cooking and cooling temperatures. - Utilizes proper and safe knife skills. - Order food requisitions with collaboration of Sous Chef according to business.  - Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. - Maintains a full line of communication with supervisors. - Performs any other tasks as assigned by Sous Chef and assists in any area needed. JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Must be able to speak, read, write and understand the primary language used in the workplace. - Require good communication skills, both verbal and written. - Must be able to lift up to 30lbs + on a regular and continuous basis. - Ability to communicate effectively in the English language. A second language is desirable.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 
Location
US-MA-Boston
Location : Brand
Independent
Location : Property Name Linked
Boston Harbor Hotel
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name The Wigwam
Posted Date 2 weeks ago(2/6/2024 11:36 AM)
The cleanliness of a hotel is one of the main reasons that keep our guests returning to and recommending our hotels to friends and family. It goes without saying that hotel housekeepers have one of the most important roles that take place in a hotel daily.   We are looking for individuals with great attention to detail to join our Housekeeping team. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the guest rooms. This role truly is the “Heart of the House” and provides key services for our guests to truly relax and enjoy their stay.  A great housekeeping team can make a guest stay go from OK to Outstanding!   Experienced housekeepers who excel in their roles have the possibility of growing into supervisory or management positions such as Housekeeping Supervisors, or Managers and even Executive Housekeeper. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality. Your Role: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Keep work cart orderly and properly stocked - Proper utilization of equipment supplies and guest amenities - Thorough cleanliness and sanitation of assigned guest areas - Daily changing and inspection of linens and towels, following the standards set forth in the Green Program - Practice safety standards and be aware of safety hazards, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons) and properly reporting as found - Respect for guests’ property should always be exercised - Responsible care of equipment - Reports to work on time and according to posted schedule, to maintain accurate time records and follows proper standards for issuance of rooms - Remain alert, courteous, and helpful to the guests and co-workers always - Perform other related duties as requested by Floor Supervisor
Location
US-AZ-Litchfield Park
Location : Brand
Independent
Location : Property Name Linked
The Wigwam
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 2 days ago(2/21/2024 2:54 PM)
Position Overview: We are looking for a dedicated and reliable individual to fill the role of Pool and Beach Attendant. This position requires attentiveness to guests' needs at both the pool and beach facilities, ensuring a safe and enjoyable environment. The successful candidate will handle tasks such as providing towels, assisting with seating arrangements, managing equipment loans/rentals, and maintaining cleanliness in adherence to hotel standards. Responsibilities: - Greet and assist guests at both the pool and beach areas with courtesy and efficiency. - Set up and arrange pool and beach furniture, including umbrellas and loungers. - Ensure the cleanliness and organization of supplies, equipment, and work areas. - Enforce safety rules and protocols for both pool and beach activities. - Welcome guests, provide towels, shade, refreshments, and attend to their specific requests. - Clear used towels, glasses, and trash from the pool and beach areas. - Monitor guest activity to ensure safety and address any concerns promptly. - Report damages, incidents, or issues to the supervisor for resolution. - Perform physical tasks, including transporting and handling equipment and supplies. - Work in an outdoor environment with exposure to sun, high temperatures, wind, and ocean conditions.
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Department
Club
Position Type
Regular Full Time
Hotel/Resort Name Turtle Bay Resort
Posted Date 3 weeks ago(2/5/2024 8:38 PM)
REPORTS TO: Head Steward/Sous Chef.   SUPERVISES:   WORK ENVIRONMENT: Buffet Restaurant, Kitchen/Stewarding service areas. Job involves working: - under variable temperature conditions (or extreme heat or cold). - under variable noise levels. - outdoors/indoors. - around fumes and/or odor hazards. - around dust and/or mite hazards. - around chemicals.   KEY RELATIONSHIPS: Internal:  Employees in Restaurants, Beverage, Culinary  - Stewarding, F&B Cashiers, Housekeeping, Guest Services - Front Desk, Guest Services - Concierge and Guest Services - PBX.   External: Hotel Guests and Visitors.   ESSENTIAL JOB FUNCTIONS Set up all food items on the restaurant and banquet Buffet attractively following specifications.  Keep replenished throughout the meal service ensuring quality products are always available for the guest.Be familiar with all buffet menu items to respond to guest inquiries accurately.Inform the appropriate departments of any shortages before the items run out.Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.Breakdown Buffet line and work station Return all food items to the proper storage areas. Wrap cover label and date all items being put away. Clean up and wipe down buffet areas. Return all unused and clean utensils and equipment to the specified locations. Operate the dish washing machine and wash wares as assigned. Assist banquet chef with planting up of hot meals. Stack plated meals in hot cars and transport to Banquet function area. Retrieve designated amounts of bread and rolls, butter, dressing, cold appetizers, and desserts and other food item form the kitchen and transport to Banquet service area. Clean spills in Kitchen and work areas immediately. Adhere to all Health Department, sanitation and safety regulations as required by Turtle Bay Resort Management. Maintain complete and correct maintenance and use of equipment.  Use equipment only as intended. Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day. Serve our guests. Serve the other Turtle Bay Resort team members who serve our guests. Perform any and all functions as directed – you are a member of the entire Turtle Bay Resort team, not just a member of your department. Take personal responsibility to ensure the success of the team – the team succeeds because of your actions. Always put the team objectives ahead of your personal agenda. Perform the security and safety function of all Turtle Bay Resort employees to ensure the security and safety of all guests and of all fellow employees - be vigilant for all safety/security issues, correct and/or report all issues immediately. Perform the housekeeping function of all Turtle Bay Resort employees – keep your work area clean and neat, and correct and/or report any housekeeping issues outside of your work area in the public and heart-of-the-house areas as you encounter. Perform your sales function – all Turtle Bay Resort employees are sales people for the company and for the property -  be knowledgeable of Turtle Bay Resort and of all aspects of your property, and always present both in the best light to guests and to the community at large. Perform your community ambassador function – get involved in your community and represent Turtle Bay Resort and your property well. Always speak first and speak last to guests in a friendly, courteous manner – every guest encounter should include this. Always greet co-workers in the same friendly, courteous manner – never pass a fellow employee without acknowledgement. Deal with all guests and fellow Turtle Bay Resort team members with respect and honesty. Present yourself properly in the work place at all times – full uniform including name badge, dress/uniforms always clean and pressed, personal grooming always up to standard.   SECONDARY JOB FUNCTIONS Assist in set up of room and service of food and beverages to guests as assigned to ensure optimum service to guests.Assist in cashiering procedures where time demand exists.Take, record and relay messages in accordance with standards.Complete storeroom requisitions as assigned.Obtain cigars/cigarettes when requested by guests.Follow maintenance program and cleaning schedule.Legibly document maintenance needs on work orders and submit to Manager.Attend menu and wine tasting as scheduled.   STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities.  To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.  Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.   A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.   This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employee will be required to perform any other job-related duties assigned by their supervisor.
Location
US-HI-Kahuku
Location : Property Name Linked
Turtle Bay Resort
Company Name
Pyramid Global Hospitality
Department
Stewarding
Position Type
On Call
Minimum Salary
USD $23.27/Hr.
Maximum Salary
USD $29.09/Hr.
Hotel/Resort Name Riverhouse on the Deschutes
Posted Date 2 weeks ago(2/6/2024 6:51 PM)
We are looking for a highly motivated, customer focused Bartender to join our team!  The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Greet guests as they arrive or move about the bar area - Maintains proper and adequate set-up of the bar daily - Guide guests on their beverage journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the bar, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation - Requisitioning and stocking of all beer, wine, spirits - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. - Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. - Inputs orders into a register at the point of sale and creates a check for each guest - Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
Location
US-OR-Bend
Location : Brand
Independent
Location : Property Name Linked
Riverhouse on the Deschutes
Department
Outlets
Position Type
Regular Full Time
Hotel/Resort Name Willows Lodge
Posted Date 3 weeks ago(2/5/2024 7:49 PM)
Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.   Barking Frog, of Willows Lodge, is looking to hire a dedicated, passionate and experienced Backwaiter. Our Backwaiter is an essential role in the Barking Frog. They are a busser, expo, server's assistant, and room service attendant.   As a Backwaiter, responsibilities begin with, but are not limited to:   - Prepare dining room for patrons by setting tables - Perform table maintenance- removing finished dishes, filling water and bread service - Support server staff - Ring in room service orders and deliver to guest rooms - Help expedite and run food in a timely manner - Be alert and respond to guests needs - Set-up, break down and stock stations nightly - Assist with dishes at the bar - Maintain a clean and safe environment for guests and staff - Check sanitizer stations and replenish on a regular base - Polish glassware and silver - Be positive and willing to assist/help at all times COMPENSATION & BENEFITS - Hiring wage: $18.28/Hour + Tips - Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans - Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan - 11 days of PTO accrued in the first year based on an employee working 40 hours each week
Location
US-WA-Woodinville
Location : Property Name Linked
Willows Lodge
Company Name
Pyramid Global Hospitality
Department
Restaurants
Position Type
Regular Full Time
Minimum Salary
USD $18.28/Hr.
Maximum Salary
USD $18.28/Hr.
Hotel/Resort Name The Preserve Sporting Club & Residences
Posted Date 3 weeks ago(2/5/2024 8:04 PM)
  Essential Job Functions: - Secure group business for the resort - Maintain a positive working relationship with departments interacting groups. - Stay abreast of industry trends and make recommendations of changes which would affect operations. - Maintain accurate sales productivity forecast, manage budgeted expenses and recap information. - Set-up and conduct site inspections for entire property. - Interface positively with other departments, offering assistance when needed. - Proficiency in executing a sales plan to meet or exceed revenue goals - Experience and efficiency in calling on and developing new accounts from local and regional businesses and professional organizations - Knowledge of and experience in local social catering and wedding markets, with the ability to sell and service elegant and prestigious events - Motivation to conduct direct solicitation and follow up with customers in a targeted, timely and thoughtful manner   Job Qualifications: - 3 years of local/social catering sales. - A good understanding of Sales and Conference planning procedures preferred. - Experience with hospitality software preferred.
Location
US-RI-Richmond
Location : Property Name Linked
The Preserve Sporting Club & Residences
Company Name
Pyramid Global Hospitality
Department
Sales
Position Type
Regular Full Time
Hotel/Resort Name The Preserve Sporting Club & Residences
Posted Date 3 weeks ago(2/5/2024 7:49 PM)
The Preserve is currently seeking a Sales Manager with expierence with luxury properties.  This Luxury Leisure Sales Manager position may have the ability to work as hybrid position.  Salary Range: starting at $85K   Job Overview: As a Leisure Sales Manager, your primary responsibility is to drive revenue and occupancy for the hotel's leisure segment focused on the luxury clientele. You will develop and execute sales strategies to attract leisure travelers, including vacationers, families, and individuals seeking relaxation and outdoors experiences. This role requires a keen understanding of the leisure market, strong interpersonal skills, and a results-driven approach.   Key responsibilities include, but are not limited to: - Leisure Sales Strategy: - Develop and implement a comprehensive leisure sales strategy in alignment with the properties overall revenue goals. - Identify target leisure markets, segments, and customer personas. - Analyze market trends and competitive landscape to identify opportunities for growth. - Client Relationship Management: - Build and maintain strong relationships with travel bloggers, influencers, and online travel agencies (OTAs). - Sales and Revenue Generation: - Create and manage leisure packages, promotions, and special offers to attract leisure travelers. - Conduct market research and pricing analysis to optimize pricing strategies. - Negotiate contracts and agreements with leisure partners to secure business. - Marketing and Promotion: - Work closely with the marketing department to develop compelling marketing collateral, including brochures, advertisements, and online content. - Utilize digital marketing channels and social media platforms to reach the leisure audience effectively. - Coordinate participation in travel trade shows, exhibitions, and leisure-focused events. - Reporting and Analysis: - Monitor leisure sales performance and track key performance indicators (KPIs). - Generate regular reports and provide insights to the executive team. - Adapt strategies based on market feedback.  
Location
US-RI-Richmond
Location : Property Name Linked
The Preserve Sporting Club & Residences
Company Name
Pyramid Global Hospitality
Department
Sales
Position Type
Regular Full Time
Hotel/Resort Name Turtle Bay Resort
Posted Date 2 weeks ago(2/8/2024 3:41 PM)
Train, supervise and work with all chef’s and employees in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Work in a leadership capacity in an exempt, salaried role.   Reports to Executive Chef with primary focus on Restaurant/s & VIP Club Lounge outlets   Job Functions: - Oversee team to prepare, cook and serve all restaurant a la carte and buffet items according to menu and recipe specifications and Executive Chef's instructions. - Requisition the day’s supplies and ensure that they are received and stored properly. - Coordinate breaks for staff. Inspect grooming and attire of staff; rectify and deficiencies. - Develop menus with the culinary leaders. Ensure that all staff prepares menu items following recipe and yield guides, according to department standards. - Be familiar with all restaurant menus and assist on the restaurant line when needed. - Establish the day’s priorities and assign production and prep task to employees to execute. - Develop menu items, test and write recipes. - Conduct frequent walk-though of kitchen area and direct respective personnel to correct any deficiencies with respective personnel. - Check and control the proper storage of product and portion control. - Keep all refrigeration, storage and working areas in clean working condition to comply with health department and Turtle Bay Resort Management’s regulations. Inform supervisor of supplies and food items needed for production in workstation. - Anticipate guest needs, respond promptly however busy and whatever time of day. - Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guests. - Organize all of the various prep items needed form different areas to ensure that all items are in place and ready for service. - Fabricate meat, fish and fowl for menu items. - Minimize waste and maintain controls to attain forecasted food cost. - Supervise and give instructions to Assistant Cooks, Fry Cooks, Breakfast Cooks and Dinner Cooks. - Direct and assist Stewards in the maintenance of cleanliness of the kitchen. - Inform Executive Chef/Executive Sous Chef of any shortages before the items run out of inventory supplies and prepare requisitions for supplies and food items for production in the work area - Perform duties in other areas of kitchen as assigned or required. - Makes soups and sauces according to standard recipes and personal experience. - Ensure that opening shift completes start-up of kitchen line a designated prep work. - Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or - Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. Reports any equipment in need of repair to chef and property operations, for service. - Performs other duties as requested, such as attending or hosting V.I.P. parties, staff meetings, leadership meetings. All other job duties as required by senior leadership.   Ability to: - Perform job functions with attention to detail, speed and accuracy. - Follow directions thoroughly. - Work cohesively with co-workers as part of a team. - Work with minimal supervision. - Direct performance of staff and follow up with corrections as needed. - Prioritize and organize. - Be a clear thinker, remaining calm and resolving problems using good judgment. - Certification in sanitary training or ability to become certified. - Creative, artistic culinary talent and passionate about profession and leadership. Offer includes: competitive salary, strong benefits package, relocation assistance including temporary housing during transition.
Location
US-HI-Kahuku
Location : Property Name Linked
Turtle Bay Resort
Company Name
Pyramid Global Hospitality
Department
Culinary
Position Type
Regular Full Time
Minimum Salary
USD $90,000.00/Yr.
Maximum Salary
USD $100,000.00/Yr.
Hotel/Resort Name Austin Marriott North
Posted Date 3 weeks ago(2/5/2024 6:48 PM)
We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Responsibilities also include cleaning of back hall and organizing of storerooms. - Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. - Assists as needed with event room setup according to meal period and table needs - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked - Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen - Cleans and sanitizes tables and/or counters & seats after guests are finished - Explains how various menu items are prepared, cooking methods and ingredients - Takes into consideration any special request and dietary issues made by the guest - Provides general property information Offers warm and sincere welcome/farewell for all guests - Interacts with staff in a professional manner, assisting other departments with necessary information - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Addresses any guest issue promptly and with high concern - Provides assistance to other event and restaurant staff as needed - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)
Location
US-TX-Round Rock
Location : Brand
Marriott
Location : Property Name Linked
Austin Marriott North
Department
Banquets
Position Type
On Call
Hotel/Resort Name Austin Marriott North
Posted Date 3 weeks ago(2/5/2024 6:48 PM)
The cleanliness of a hotel is one of the main reasons that keep our guests returning to and recommending our hotels to friends and family. It goes without saying that hotel housekeepers have one of the most important roles that take place in a hotel daily.   We are looking for individuals with great attention to detail to join our Housekeeping team. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the guest rooms. This role truly is the “Heart of the House” and provides key services for our guests to truly relax and enjoy their stay.  A great housekeeping team can make a guest stay go from OK to Outstanding!   Experienced housekeepers who excel in their roles have the possibility of growing into supervisory or management positions such as Housekeeping Supervisors, or Managers and even Executive Housekeeper. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality. Your Role: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Keep work cart orderly and properly stocked - Proper utilization of equipment supplies and guest amenities - Thorough cleanliness and sanitation of assigned guest areas - Daily changing and inspection of linens and towels, following the standards set forth in the Green Program - Practice safety standards and be aware of safety hazards, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons) and properly reporting as found - Respect for guests’ property should always be exercised - Responsible care of equipment - Reports to work on time and according to posted schedule, to maintain accurate time records and follows proper standards for issuance of rooms - Remain alert, courteous, and helpful to the guests and co-workers always - Perform other related duties as requested by Floor Supervisor
Location
US-TX-Round Rock
Location : Brand
Marriott
Location : Property Name Linked
Austin Marriott North
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Austin Marriott North
Posted Date 3 weeks ago(2/5/2024 6:45 PM)
We are looking for a highly motivated individuals to join our Guest Services team as a Guest Services Agent. The ideal candidate uses their engaging personality to create a memorable first impression for our guests as they arrive for the first time and throughout their stay. In offering a warm welcome to our hotel/resort, the Guest Services Agent assists with the unloading of guest’s luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.  If you are a person who enjoys engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Interacts with all guests. The bell person/ guest services attendant will welcome each guest to our hotel. - If guests are arriving by motor vehicle, you will open their door as you welcome them to the resort/hotel - You will be escorting and orienting the guest to the front desk for check-in. - You will park and retrieve guests vehicles as requested - Upon check-in, you will escort the guests and their luggage to their room. As you do so, you will be explaining our amenities and fun facts they should know about our hotel. - You will be working together with other attendants to ensure each guest has a personalized experience and will “dive" to open the door for all guests. - Assist lobby attendant in keeping entrance area clean and organized - "Be the difference" with all guest and employees and do more than just “the norm".
Location
US-TX-Round Rock
Location : Brand
Marriott
Location : Property Name Linked
Austin Marriott North
Department
Guest Services
Position Type
Regular Full Time
Hotel/Resort Name Austin Marriott North
Posted Date 3 weeks ago(2/5/2024 6:44 PM)
We are seeking a dynamic individual who is motivational, passionate, and fun! We want you to lead our PM Front Desk team to ensure the effortless and seamless movement of guests in and out of the hotel, and to provide exceptional levels of service throughout our guests' stay. The Front Desk Manager will be responsible for the day-to-day operations of the front desk services team. The Front Desk Manager will assure guest service standards are being applied consistently and that all hotel and department policies and procedures are followed and adhered to.   Must have hotel experience. Excellent communication skills, written and verbal, and relate to guests concerns and work well in groups. Strong interpersonal and employee relation skills are a must with the ability to mentor, train and develop staff. The ability to motivate and drive the staff is essential. Must have a strong knowledge of computers, Microsoft Excel, Microsoft Word, etc. Must be able to handle multi-tasking and be goal- and results-oriented. Must have strong time management skills to meet deadlines. Marriott PMS knowledge is a plus
Location
US-TX-Round Rock
Location : Brand
Marriott
Location : Property Name Linked
Austin Marriott North
Department
Guest Services
Position Type
Regular Full Time