Basic Functions:Provide floor care to all walkable surfaces of the Resort. This includes, but is not limited to concrete, tile, linoleum, carpets, and hardwood floors through:    - Timely completion of floor care areas based on a schedule  - proper care of floor machinery  - ability to anticipate and recommend floor care needs  - promote a safe work environment    Skills and Abilities:  - Ability to understand and provide friendly guest service  - Ability to understand and comply with proper cleaning techniques and procedures  - Ability to operate a vacuum, mop and properly use cleaning equipment and supplies  - Ability to operatecleaning machinery as required in the performance of job duties  - Ability to timely complete assigned tasks, identify and investigate issues and resolve basic matters  - Ability to follow an appropriate course of action based on Policies and Procedures  - Attention to details with excellent organizational skills and efficient time management  - Have aconsistent professional attitude and behavior with effective listening and communication skills  - Ability to work in a fast-paced environment, sometimes under pressure, while remaining professional, flexible, and efficient  - Ability to make minor repairs to work equipment    Essential Functions: - Performs all aspects of floor care including cleaning, stripping, waxing, buffing, scrubbing, power washing and carpet cleaning/shampooing, etc.  - Walk all assigned spaces at beginning and end of shift to evaluate and maintain hotel cleanliness standards.  - Provides additional custodial support, as directed by the leadership team of the department.   - Knowledge of the machinery and chemicals (waxes, strippers, etc.) appropriate to the flooring material  - Perform cleaning, maintenance and repair duties associated with hard and soft surface floors with appropriate equipment.   - Promptly reports to management of all emergencies, injuries, missing articles, damage, mechanical problems, and safety hazards.     - Arrange and maintain furniture in public space areas as needed to prevent damage to floors.  - Be responsible forproviding the soft and hard surface Floor Care in the public space areas and guest rooms of the Hotel in a sanitary and attractive manner.   - Comply with all guest service basics such as uniforms, name tags and proper guest greeting.    - Be knowledgeable on hotel amenities and services to assist guests as appropriate.    - Impress guests with quality and timely service in a professional, pleasant, and friendly manner.   - Perform any other duties as assigned by management.    Environment/Specifications:  Interior/exterior hotel environment, usage of equipment and machines, exposure to various climates and elements, and uneven surfaces. Requires frequent standing, walking, bending, crawling, reaching, lifting.  

The Spa therapist is responsible for providing spa services within their licensing.

We are lookiing for an exciting personality that loves to create great food and experience memories for peers and guests. The Cafeteria Attendant/Cook prepares and sets up food in the employee cafeteria.  This position also cleans and sets up the dining area and beverage station. - Follows production schedule to ensure consistent production and prompt and efficient service. - Prepares and cooks meals for employee cafeteria; follows recipes accordingly; is creative and utilizes left-over foods to minimize waste; follows production sheets - Prepares and cooks foods for other outlets. - Sets-up and breaks down hot, cold and ancillary food stations in cafeteria; performs temperature checks and makes adjustments to ensure food is at the correct temperature according to DOH and FDA standards; - Correctly labels foods in accordance with FDA standards with open date/discard date. - Knowledgeable in the use, maintenance/cleaning of all kitchen machinery, equipment and tools. - Knows and follows food safety and kitchen cleanliness department of health standards. - Report irregularities and defects in equipment and machinery to management - Maintains a clean and organized station at all times - Responsible for cleaning all areas of the cafeteria including dining and kitchen to include floors, tables, chairs and equipment - Maintain logs as required for food safety. Ensures that the cafeteria department is always ready for a health inspection and food safety audits. - Explores new ideas with fun presentations to present to the executive chef for future menu items.

Attractive daylight hours 8-4 Monday through Friday and 9-5 Saturday/Sunday! In need of Part-time and Full-time Room attendants. Flexible hours are also available.   Never worked in the hospitality industry before? That's OK! We will train you!    Like to work independently? This is the job for you!   Motivated to make more than just an hourly rate? Sign on bonus available! Recruiting bonus available when your friends and family are hired based on your recommendation! Clean additional rooms? Bonus available!    Full Time and Part Time positions available immediately.    We're looking for capable Room Attendants who can be flexible enough to work weekends. The Room Attendant cleans and vacuums guests’ rooms; collects soiled linens for laundering, make beds, replenishes room supplies, empties trash and responds to guests needs, maintaining a clean environment for hotel guests in accordance with the high-quality standards of Pyramid Global Hospitality.   We offer our associates the following incredible benefits: - Associate Referral Bonus - Incentive Bonus Plans - Quarterly Bonus Program - Paid Time Off (PTO) - Unlimited PTO Rollover - PTO Cash Out Option - 3 Sick Days - 7 Paid Holidays - Medical, Dental, Vision and Supplemental Insurance available after first month of employment - Company Paid Life & AD&D Insurance - 401K Match - Associate Meal Program - Marriott and Pyramid Global Hotel Room Discounts - Free Parking - Advancement Opportunities

If you are a positive, self-motivated person with passion and enthusiasm for delivering an outstanding guest service experience, then this could be a career opportunity for you. Our Bistro is a small quick service restaurant located in the Courtyard Pittsburgh North. We proudly serve Starbucks coffee drinks along with a small menu of made-to-order breakfast food! This position is for mornings only and most days the shift ends by noon!    The ideal candidate will genuinely want to provide excellent experience for our guests. The duties include taking breakfast orders, preparing coffee drinks, cash handling, food prep, occasionally assisting in the kitchen, and more.   No experience is necessary to apply, however previous restaurant experience is preferred! We will provide all the training that you would need to be successful in this role.

We are seeking a highly motivated and experienced Director of Finance to lead our Finance/Accounting Department. Reporting to the General Manager , you will play a pivotal role in shaping the financial landscape of our resort. This executive-level position requires someone who can mentor, collaborate closely with various departments, and oversee the day-to-day financial operations. The responsibilities will include ;    - Effectively manage and communicate cash flow-related issues to management and ownership. - Coordinate the completion of all forecasts and budgets, with active participation from the Executive Team and department managers. - Analyze financial data and operations to assist management in maintaining the resort's financial objectives. - Ensure timely reconciliation of all balance sheet accounts. - Develop and implement financial strategies, policies, and procedures for effective financial resource management. - Establish and continually audit internal financial controls, covering various areas such as purchasing, cash handling, and payroll. - Prepare and manage financial reports in compliance with company requirements, meeting due dates and deadlines. - Conduct regular financial analysis and provide insights on revenue generation, cost control, and profitability enhancement. - Collaborate with department heads to identify and implement cost-saving initiatives without compromising quality and guest satisfaction. - Maintain strong relationships with external stakeholders, including auditors, banks, and financial institutions. - Ensure the resort's compliance with all regulatory licenses, permits, leases, contracts, and operational taxes.

We are looking for a driven and resourceful Sales Manager that has proven results in hotel sales with the Marriott Hotel Brand.   The sales manager is in charge of bringing more business to the hotel in order to increase sales. You will analyze local markets for potential clients, assess competitor activity, and arrange site visits to initiate new sales. In addition, this role is responsible for developing a sales and marketing strategy, budgeting, forecasting, creating advertising campaigns, and other methods to meet or exceed stated revenue and room night goals.   To be successful in this role, you will need to be highly self-motivated and possesses a strong entrepreneurial spirit. This position requires a thorough understanding of hotel revenue management as well as exceptional customer service and communication skills.   You will always be looking to meet and exceed revenue goals by developing new accounts and while also retaining current customers through long-term relationships and driving repeat business in a profitable win-win selling approach.     Key Responsibilities: - Generate new business, close deals, and increase revenue by cold calling, on-site visits and sales tours, and community networking - Work in collaboration with Marriott Sales Executives and Marriott Global Sales Offices in preparing the department budget as well as the hotel's overall sales goals and strategy. - Research and identify new business opportunities for the hotel including reaching out to event planners and staying abreast of local events. - Research each customers business, hospitality needs, and identify primary contacts, decision makers and how to get sales closed. - Exercise the “wow” factor with originality, creativity, discretion and independent judgment in determining how to assemble an event tailored to the needs and taste of each customer. - Directly responsible for achieving expected production numbers established by booking goals and outside sales activities. - Continuously support customer after closed sale with regular follow ups, assisting in solving customer issues, meet commitment deadlines, and be proactive in anticipating any of the customer needs. - Conduct yourself as a professional representative of the Marriott and Pyramid Hospitality Brand at various industry tradeshows, conferences, and adhere to the guidelines of the budget and marketing plan.

Houston Marriott Westchase Hotel located at 2900 Briarpark Dr, 77042 is holding a Job Fair this Thursday, November 16th, from 10 AM – 12 PM for this position!   COME BY AND BE PREPARED for a possible on-the-spot interview with the hiring managers if they are available!   Habrá personas disponibles que puedan hablar español.     We are urgently hiring for Full-time PM Line Cooks to add to our Food and Beverage Department!   We are looking for that person who loves that they do and working together as a team in pleasing guests and adding on to the full-service hotel experience!! Your proven experience in the kitchen will give you an excellent understanding of various cooking methods, ingredients, and safety procedures as well as the equipment used in a commercial kitchen and your own knives and tools.     Key Responsibilities: - Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Set up and stock workstations with necessary supplies in a timely manner. - Work together with the kitchen team in both roles of line cook and/or banquet cook as needed. - Observe Health Department guidelines for food handling and sanitation, especially focusing on wearing required PPE, and proper cleaning and sanitizing of workstation surfaces, side boards, and refrigerators. - Strictly follow all required cross-contamination protocols.

We are looking to hire several On-Call Banquet Servers to join our team!   This individual will help to set up and prepare banquet room for banquet functions, serve food and bus tables, as well as clear and tear down banquet rooms at the end of the function.   ¡Houston Marriott Westchase Hotel está contratando Camareros de Banquetes De-Guardia altamente motivados para unirse a nuestro equipo! Esta persona ayudará a configurar y preparar la sala de banquetes para funciones de banquetes, servir comida y mesas de autobús, así como limpiar y derribar salas de banquetes al final de la función.     Your role: - Offers warm and sincere welcome with a smile as guest arrive, and farewell as they leave. - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. - Explains how various menu items are prepared, cooking methods and ingredients - Ensures final quality check on food and beverage items prior to and while serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Takes into consideration and forwards information to Banquet captains of any special request and dietary issues made by the guest. - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).   SUPPORTIVE FUNCTIONS: Candidates must realize it may be necessary to provide assistance to other positions in the department, other events and hotel restaurant staff as needed based on hotel demands or as directed by immediate supervisor.  

Houston Marriott Westchase Hotel located at 2900 Briarpark Dr, 77042 is holding a Job Fair this Thursday, November 16th, from 10 AM – 12 PM for this position!   COME BY AND BE PREPARED for a possible on-the-spot interview with the hiring managers if they are available!   Habrá personas disponibles que puedan hablar español.       We are looking for a Full-time Kitchen Steward to add to our Food and Beverage Department!   This position is responsible for washing dishes, pots and pans as well as cleaning kitchen and loading dock to ensure those areas are kept clean, sanitized, dry, and well maintained and organized at all times.   This job requires the flexible availability to work any scheduled shift! This role works 5 days a week and the schedule can include AM, PM or special banquet shifts, various days of the week and weekends, as scheduled. Shifts can start as early as 7 AM or end as late as 1 AM.        ¡El hotel Marriott Westchase y la empresa administradora Pyramid Global Hospitality están buscando un ayudante de cocina y lavavajillas a tiempo completo para agregarlo a nuestro departamento de alimentos y bebidas!   Este puesto es responsable de lavar platos, ollas y sartenes, así como de limpiar la cocina y el muelle de carga para garantizar que esas áreas se mantengan limpias, desinfectadas, secas y bien mantenidas y organizadas en todo momento.   ¡Este trabajo requiere disponibilidad flexible para trabajar en cualquier turno programado! Este rol trabaja 5 días a la semana y el horario puede incluir turnos AM, PM o banquetes especiales, varios días de la semana y fines de semana, según lo programado. Los turnos pueden comenzar a las 7 a. m. o finalizar a la 1 a. m. Key Responsibilities: - Clean kitchen cooking and prep areas, and outside loading dock. - Carry out general cleaning as directed to include sweeping, mopping up, washing up, ensuring floors are kept dry and clean at all times. - Collects and removes trash, emptying of rubbish bins and boxes ensuring placement in the correct containers - Adhere to all sanitation regulations, company standards and guidelines regarding cleanliness and food preparation are met. - Assist the Cooks and Servers as and when necessary, occasionally plate food before service. - Clean, sanitizes, and put away dishes and related flatware/serviceware following established procedures.  

Houston Marriott Westchase Hotel located at 2900 Briarpark Dr, 77042 is holding a Job Fair this Thursday, November 16th, from 2-4 PM for this position!     Houston Marriott Westchase is hiring someone to work full-time evenings in a dual role working as a attendant in our VIP-MClub Concierge Lounge (3  days) and as a In-Room Dining & Food Runner (2 days).     This position requires the flexability to work 3 nights a week in the MClub VIP Concierge Lounge  from 3:00 PM-10:30 PM, and work 2 nights a week as a Food Runner for restaurant/In-Room Dining room service from 2:00 PM - 10:00 PM. Some AM shifts may be required based on hotel demands.   You will act as an ambassador of the hotel by providing food and beverage refreshments as well as special assistance to our guest providing information about local area attractions, offering a wide selection of alternatives for guest satisfaction. This position requires someone with advanced "people skills"and excellent customer service and communication to provide the guest with an experience that exceeds expectations!     Essential Duties MClub:  - Greet customers immediately with a friendly and sincere welcome. - Promptly respond to guest inquiries including being pro-active and show initiative anticipating guest or operational needs. - Organize, set-up and monitor food & beverage program in Concierge Lounge to ensure availability at all times to guest. - Responsible for the set up and maintaining of the breakfast buffet while insuring that all areas are kept clean and presentable at all times. - Assist guest with food and beverage, including serving guest and cleanup.  - Field guest complaints; Listen and extend assistance in order to resolve problems. - Remain calm and alert especially during emergency situations and heavy hotel activity. - Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.   Essential Duties Food Runner:  - When not running food assist as table busser and bar-back. - Run food to table in a timely and efficient manner. - Assist servers with table service such as beverage refills and other request to ensure total guest satisfaction. - Maintain stock and cleanliness of all stations with necessary equipment including silverware, linen and condiments. - Follow proper standards and etiquette for room service food deliveries with the utmost professionalism, respect and confidentiality. - Maintain expected standards for uniform and personal appearance and they are clean and professional. - Memorize table numbers and seat numbers of the dining room and bar. - Perform opening and closing duties side work sheet for food runner position.     SUPPORTIVE FUNCTIONS:  The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift as business demands. Additionally, it may be required to assist other positions in department as needed or as directed by immediate supervisor.

We are looking for a highly motivated, customer focused Restaurant FOOD AND BEVERAGE MANAGER to join our team!  As the Leader of the team and restaurant, you are the face of our restaurant and responsible for our customers’ experiences. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. The F & B Manager will work closely with Chef to achieve high score of food and service quality. Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction. This individual will need to be quick on their feet and have an engaging attitude.   Your main role is ensuring each guest feels WELCOME, CARED FOR AND VALUED!  Your guests know they have escaped to paradise! This is "YOUR" opportunity to grow and learn at a world-class property!    LandShark Bar & Grill is inspired by the traditional beach bars of the Atlantic Coast, LandShark Bar & Grill offers an intoxicating mix of fantastic food, signature drinks, and laid-back fun.   License to Chill Café & Bar Is a destination unto itself, License to Chill is a laid back relaxing environment which offers elevated dining with floor-to-ceiling windows and an outdoor terrace overlooking the resort's lush lagoon water park and beautiful Lake Conroe.  Joe Merchant’s Coffee & Provisions, whether you're heading out for a lakefront adventure or answering the call of the lounge chair and umbrella, Joe Merchant‘s Coffee & Provisions stocks all the food, drink and Starbucks Coffee options you need to power your day. Also featuring made-to-order pizzas for those late night cravings! Boathouse Bar & Lounge is a late night hang-out and entertainment hub, Boathouse offers pub style offerings and live music experience above the standard dive bar.    Join the Margaritaville Lake Resort, Lake Conroe | Houston and LOVE where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.  

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay to meet Pyramid Hotel Groups' high standards of quality. The Front Desk Agent will: - Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. - Complete the registration process by inputting and retrieving information with routine difficulty from a computer system, confirming pertinent information including number of guests and room rate. Promote Hotel's marketing programs. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. Requires continual standing and movement throughout front office area. - Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, travellers checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer. - Promptly answer the telephone using positive and clear English communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. - Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowances. - Remain calm and alert, especially during emergency and/or heavy hotel activity, and resolve complications such as location changes or credit issues. - Field guest complaints, conducting through research to develop the most effective solutions and negotiate results. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc.  Take ownership of guests challenges and follow through to ensure guest satisfaction. Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgement and discretion. Other: Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Groups from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. - Summon bell-staff assistance to escort guests to their rooms as appropriate. - Provide safety deposit boxes for guest by pulling the box from the vault and carrying it to the customer. File access slips in room order. - Operate facsimile machine to send, receive, and log incoming transmissions. Notify guests of incoming faxes using the message function of the computer. - Use the photocopier to make copies of items as required. - File registration cards in room number order. - Retrieve registration cards from the files for each check out. - Other duties as assigned by the supervisor such as assisting PBX operators or reservations agents. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. - Basic mathematical skills and considerable skill in the use of a calculator to prepare moderately complex mathematical calculations without error. - Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. - Ability to stand and move throughout front office and continuously perform essential job functions. - Ability to read, listen and communicate effectively in English, both verbally and in writing. - Ability to access and accurately input information using a moderately complex computer system. - Hearing and visual ability to observe and detect signs of emergency situations. - Experience with Galaxy systems is a plus but not required. 

This position is a two day, part-time postion.  As a Cambria Hotel Nashville Downtown Night Auditor, you will be responsible for: - Giving our guests the best hospitality experience they can have by: processing credit card transactions and other (restaurant, events, lounge) for the day - Handling phone system, transferring calls, reservations, etc. - Verifying, balance and reviewing hotel room availability - Performing Check-in and Check-out procedures - Administering guest payment policies and looking for errors from the day shifts - Preparing folios for the morning departing guests - Marinating overall lobby - Being versed in all hotel emergency procedures   To show you how much you are appreciated, we also offer great benefits including:   - Competitive Wages - Medical/Dental/Vision insurance plans - Company Paid life Insurance plans - ST/LT disability options - Matched 401K options  - Tuition assistance - Discounted room rates at Chocie, Benchmark and Pyramid Global managed hotels - PLUS training & development and career advancement opportunities.    We are proud to be an EEO employer If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. Come join us now!    

JOB SUMMARY We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Barback at Rows Wharf Bar at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for assisting the Bartenders in all setup, maintenance, and cleanup of all bar areas.   CANDIDATE PROFILE   Experience: Must have at least (1) or more years of experience, with a combination of previous Food & Beverage experience preferred.   KEY RESPONSIBILTIES The primary responsibilities for the Barback include but are not limited to: - Responsible for issuing of liquor, dry goods, beer and wines to the bar - Responsible for the cleanliness of bars, polishing glassware and the removal of garbage - Preparation of juices and garnishes for the bar - Assist cocktail servers in maintaining clean tables - Assist with all bars being set up properly - Ensures that all guests are treated in a professional manner - Assists Bartender and servers with any needed items during service - Assist Bartender with making cocktails during peak business periods - Ensures that all bars are cleaned and properly stored after shifts - Maintains a good working knowledge of all products used - Ensures safety and sanitation guidelines are followed   JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Demonstrated ability to work cohesively with a team. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Must be able to lift up to 30lbs + on a regular and continuous basis. - Thorough knowledge of food and beverage service   The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

JOB SUMMARY We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the food & beverage, and exceptional Beyond Compare service attitude for the position of Cocktail Server at the Rowes Wharf Bar at the Boston Harbor Hotel. This position is responsible for, preparing for service and to serve the guest in a Five Star manner. The Server will provide guests with detailed menu descriptions and anticipate their needs, while exceeding guest expectations.   CANDIDATE PROFILE   This is a full-time role, candidates must have flexible night and weekend availability to fulfill this role.   Experience: Must have at least (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage in a Luxury environment preferred.   KEY RESPONSIBILTIES The primary responsibilities for the Cocktail Server at the Rowes Wharf Bar include but are not limited to:   - Assist with greeting guests, creating a good first impression for the dining experience. - Completion of all opening and closing side work. - Ability to provide detailed descriptions of all menu items, assisting with pairings while ensuring accurate orders are taken. - Provide the highest service standards possible to all guests. - Full knowledge and descriptions of all wines, beers, and cocktails, and be able to make recommendations. - Service of cocktails, wine and champagne in accordance with safe alcohol service standards. - Maintain the cleanliness of server stations, and equipment. - Meet and exceed all guest request and expectations with a professional attitude. - Adhering to the proper cash handling procedure including tip reporting, due backs, and bank. - Complete all closing procedures. JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Requires a thorough knowledge of food and beverage service, as well as luxury core standards. - Must be able to speak, read, write and understand the primary language used in the workplace. - Require good communication skills, both verbal and written. - Must possess basic computational ability. - Must be able to lift up to 30lbs + on a regular and continuous basis. - Thorough knowledge of  food and beverage service - Ability to communicate effectively in the English language. A second language is desirable.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

JOB SUMMARY We are seeking a passionate hospitality professional for the position of Housekeeping Houseperson at the Boston Harbor Hotel.  This position is responsible for performing daily cleaning duties in an orderly manner throughout the hotel, with special emphasis to be given on Public Areas. Periodically, this position will be assigned special cleaning projects, and responding to high priority clean ups. CANDIDATE PROFILE Experience   Must have at least (1) or more years of experience in a similar role, with a combination of previous Hospitality experience preferred. KEY RESPONSIBILITIES The primary responsibilities of the Housekeeping Houseperson include but are not limited to: - Responsible for the overall cleanliness of assigned floors (i.e., vacuuming, buffing, etc.) while ensuring a clean environment for our guests. - Assist the Housekeeping team with upkeep of supplies, delivery of linen, paper products, and assist with cleaning as needed. - Communicate with Supervisor throughout shift to be aware of the work. - Restocking of guest floor supply closets, to include linen, supplies, amenities, and any other supplies as needed by the Housekeeping team. - Clean all internal offices, emptying trash, vacuuming and dusting. - Responsible for delivery of guest amenities and Housekeeping deliveries when assigned. - Respond appropriately to guest and associate inquiries to ensure total guest satisfaction. - Perform other duties as assigned by the Executive Housekeeper. JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Must be able to speak, read, write and understand the primary language used in the workplace. - Require good communication skills, both verbal and written. - Must possess basic computational ability. - This position requires considerable physical activity on a continuous basis throughout the shift. - Must be able to work independently or in a team. - Ability to communicate effectively in the English language. A second language is desirable.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

We are looking for a highly motivated, customer focused Busser to join our team!  The Busser is key to a successful operation.  This individual is responsible for supporting the service team with delivering memorable hospitality to our guests. As a Busser, it is your responsibility to maintain the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing, and cleaning tables, and keeping the restaurant clean. This individual will need to be quick on their feet and have an engaging attitude.   This is a tremendous opportunity for someone looking to begin a career in Restaurants!  If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Part-Time Shifts typically from 5:00 PM to 9:00 PM (10:00 PM weekends).Friday & Saturdays availability required -Opportunity for additional cross training

Searching for reliable and productive housekeeping team member to join the Saddlebrook family.   Responsibilities - Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping.  - Adhere to cleaning procedures and instructions for use of cleaning agents.  - Strip beds and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of 50 lbs.  - Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly.  - Push and pull vacuum throughout entire room and empty trash.  - Replenish amenities, linens, and supplies in guest room.  - Sign for room keys, retrieve, push to assigned rooms and restock heavy cart. Visually inspect room for cleanliness and appearance and signify completion for room.  - Comply with attendance rules and be available to work on a regular basis.  - Perform any other job related duties as assigned.

We are looking for a experienced Maintenance person, who is highly motivated, and detail oriented to join our team at a Maintenance Engineer!  This individual performs a variety of maintenance trade functions such as the installation, maintenance, or repair of equipment, HVAC, Painting, wall repair, tile work and upkeep of the preventative maintenance program of the resort/hotel.    You will be working closely with different members of our team, so you will need to be quick on your feet and have an engaging attitude.   If you are a maintenance person who enjoys making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Performs general maintenance of building and facility mechanical, electrical, and plumbing systems. - Performs general electrical repairs on appliances, house wiring and air conditioning systems, switches, fixtures and motors. - Makes repairs on plumbing fixtures, piping, drains and sanitary systems. - Make repairs to woodwork, wall vinyl, doors and window, carpeting, etc. - Performs general mechanical maintenance on pumps, compressors, water heaters, automotive equipment, and other miscellaneous equipment. - Keeps records as required by company policy and procedures. Maintains logs on completed tasks. Prepares reports as requested by his supervisors. Submits all requested reports/logs in a timely manner.