**This is not an H2B Visa role** We are looking for a highly motivated, customer focused Restaurant Server to join our team!  Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Prepare the restaurant pre-shift for the service ahead - Greet guests as they arrive or move about the restaurant - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation

We are seeking a dynamic individual who is motivational, passionate, and fun! We want you to lead our Front Office Team to ensure the effortless and seamless movement of guests in and out of the hotel, and to provide exceptional levels of service throughout our guests' stay. The Front Office Manager will be responsible for the day-to-day operations of the front office guest services team,van drivers, and valet staff. The Front Office Manager will assure guest service standards are being applied consistently and that all hotel and department policies and procedures are followed and adhered to.

Responsible for the planning, and supervision of the production and presentation of food served at Tiki and Oasis Restaurants. Plan and manage the daily production, preparation and presentation of all banquet food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations while achieving profitable competitive quality products.  

Reporting to the General Manager, the Hotel Manager is to direct and coordinate activates of the hotel to obtain optimum efficiency and economy of operations and maximize it’s full potential with a balanced focus on people, product and profit. The Hotel Manager will: - Supervise all department heads with the exception of Director of Finance, Executive Chef, Director of Sales and Marketing and the Director of Human Resources. - Maintain positive relations with staff through timely complete communication of all items concerning their areas of supervision individually and a department as a whole. - Analyze with each department head their goals identified and the action steps to achieve them within the identified length of time. - Monitor progress on a set schedule and repeat achievements and repeat achievements and problem areas to the general manager, their effect on profitability and stability of hotel operations. - Insure a positive guest experience through quality and safety of the hotel product Other responsibilities include: - Attend weekly staff meetings and Operating Committee meetings - Attend department monthly meetings - Interact with other departments both orally and in writing - Attend all required meetings and training

We are looking for a highly motivated individuals to join our Front Desk team as a Night Auditor. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  This role serves the key hours where service is of utmost importance, typically from 11pm to 7am. If you are a detail-oriented person who enjoys engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.   Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs. - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Generate, Print and distribute daily and weekly reports - Ensure the Night Audit procedures are followed with great attention to detail - Communicate all pertinent information to manager on duty. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. - Assist other departments as needed. Benefits Include: Sick Pay & Hotel Discounts 

This is a great position for someone who is looking for a part time position on nights and weekends!   Competitive pay, flexible hours, and great perks!   POSITION PURPOSE To manually set up, break down, and service all meeting rooms in accordance with Pyramid Hotel Group high standards of quality. To collect all service ware and allocate in accordance with event order to supply function.   ESSENTIAL FUNCTIONS: - Communicate with supervisor throughout shift to be aware of the work. - Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. - Supply and replenish meeting rooms with clean glasses and fresh water. - Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. - Replenish beverages as necessary and check with guests for overall satisfaction. - Maintain an established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times. - Anticipate equipment needs from event orders and count same. - Practice Teamwork" and "Clean as you Go" policies.

Saddlebrook is looking for entry-level tennis court maintenance technicians to join our team! This person will perform scheduled and required tasks of Tennis Court Maintenance programs on a timely basis. Responsibilities include: - Intermediate grooming and maintenance of tennis courts - Keep hard courts blown off, in addition to keeping courts and areas free of weeds, debris and stray tennis balls - Check windscreens, replacing zip-ties and windscreens as needed - Insure that courts are opened and closed promptly - Set up ball machine and assist, as needed - Equipment operation, care and maintenance; keep carts clean and serviced when needed; return all machinery and tools to designated areas when not in use - Be responsible for promptly returning any items found in and around the courts to “Lost and Found” - Perform intermediate, miscellaneous tasks as directed - Maintain professional behavior and appearance at all times

POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards

The Reservations Agent is responsible for representing La Cantera Resort & Spa to prospective guests over the phone and through email correspondence in a professional and proficient manner.  Associates must maintain a full knowledge of Resort accommodations and amenities in order to stimulate the pre-arrival expectations of our guests and create a positive guest impression.  The Reservations Sales position requires the associate to retain learned technical skills to communicate efficiently, complete reservations, and run daily reports.  Associates must assist in maintaining call quality and standards.   The Reservations Agent shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Culture as well as promoting La Cantera Resort & Spa as both the Destination and Employer of Choice!

We are seeking enthusiastic and capable Coffee Break Attendant to set-up, maintenance and tear down of all coffee breaks.  ESSENTIAL FUNCTIONS: - Monitoring and continuously refreshing coffee and food items as necessary. - Heat pastries, make custome orders, and effectively charges guests for orders. - Upsells - The flexibility to work a varied schedule due to business levels and industry demand (hotel open 7 days a week.) - Perform other duties as requested.

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.    The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.   If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!   Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients

The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives. The General Manager: - Directs the total operation of the hotel to maintain established cost and quality standards. - Attains projected revenue and profit levels. - Achieves guests" satisfaction goals and ensures maintenance and security of the hotel's physical assets. - Develops and updates the hotel business plan and monitors financial performance. - Administers company policy and procedures. - Assures staff are recruited, selected, trained, counseled and rewarded to maintain performance standards while "providing service beyond expectations".    

We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs. - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Communicate all pertinent information to manager on duty. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. - Assist other departments as needed.

We are looking for individuals with a passion to serve. We are seeking friendly breakfast servers who can provide an exceptional breakfast service experience. The responsibilities will include but not limited to, welcoming and serving customers and replenishing continental breakfast offerings with a pleasant attitude. Does this sound like you?   The breakfast attendant is expected to maintain a clean work environment and make sure all supplies are stocked.

We are looking for a leader with exceptional Food & Beverage skills who can create a team spirit, have a Yes I Can" attitude and inspire team performance. "

We're looking for capable Room Attendants who can be flexible enough to work weekends. The Room Attendant cleans and vacuums guests� rooms; collects soiled linens for laundering, make beds, replenishes room supplies, empties trash and responds to guests� needs, maintaining a clean environment for hotel guests in accordance with the high quality standards of Pyramid Hotel Group.

Are you a morning person? No nights when you are hired as a breakfast and lunch server at the Beachwood Marriott. Our pay rate is $8.40 + tips.  Inclusive of tips, you can expect to earn $19-$24 per hour or $700-$900 Weekly for those that provide good service. The best potential to make money are weekend mornings making weekend availability a must.  Full time employess have the opportunity to participate in health, dental, vision and life insurance.  Additional benefits include 401k w/ match, uniform care allowance, hotel discounts and paid time off.      We're looking for an individual with a great Yes I Can" caring attitude to join our restaurant team as a full-time Server. The position requires working weekend mornings.   This individual must ensure guest satisfaction in the dining room area (and throughout the hotel) by serving the guests and maintaining cleanliness at all times in accordance to company policies.   Our servers are the local connection for travelers on business or pleasure.   Your role: - Prepare the restaurant pre-shift for the service ahead - Greet guests as they arrive or move about the restaurant - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation

In offering a warm welcome to our hotel/resort, the Bell Attendant assists with the unloading of guests’ luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.  Your Role: - Provide exceptional customer service by being engaging and taking a sincere interest - Interacts with all guests. The bell person/ guest services attendant will welcome each guest to our hotel. - If guests are arriving by motor vehicle, you will open their door as you welcome them to the resort/hotel. - Upon check-in, you will escort the guests and their luggage to their room. As you do so, you will be explaining our amenities and fun facts they should know about our hotel.   COMPENSATION: We offer competitive compensation and benefits. Our minimum wage begins at $15.74 per hour + Tips (Nights and Weekends make the most Tips). Every job here has the opportunity to grow into Lead, supervisory, management, and executive-level positions. We promote from within and are also open to cross-training across a variety of departments.   BENEFITS: All employees receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. Full-Time (over 30 hrs./week) employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Part-Time (Less than 30 hours) OR Full-Time (30+ Hours)   OPTIONS FOR SUMMER/SEASONAL/STUDENTS: We have the option of hiring summer, and seasonal positions as well. This makes an excellent schedule for students!

About Us: Join our dynamic restaurant team at the Marriott Colorado Springs Hotel and be part of a welcoming and vibrant atmosphere. We are seeking dedicated Restaurant Servers who are passionate about delivering exceptional guest experiences through outstanding service and attention to detail.   Responsibilities: As a Restaurant Server, you will play a pivotal role in creating memorable dining experiences for our guests. Your key responsibilities will include: - Greeting and seating guests with a warm and friendly demeanor. - Taking food and drink orders accurately and efficiently. - Recommending menu items and answering guest inquiries about food and beverages. - Delivering food and beverages to tables in a timely and organized manner. - Ensuring guests have a positive and enjoyable dining experience by providing attentive and personalized service. - Anticipating and fulfilling guest needs, including refilling drinks, clearing dishes, and ensuring guest satisfaction. - Collaborating seamlessly with kitchen staff to ensure orders are prepared correctly and timely. - Handling guest payments and processing transactions accurately. - Maintaining a clean and organized work area, including setting and resetting tables. - This position is $10.63/hour plus tips. Benefits: Joining our team at the Marriott Colorado Springs Hotel comes with a range of enticing benefits, including: - Exclusive discounts on room rates and experiences at our award-winning hotels. - Mental wellbeing support for you and your loved ones. - Comprehensive finance and retirement solutions. - Performance-based incentives and bonuses. - Generous paid time off. - Exciting perks and discounts. - Professional guidance and support. - Competitive health insurance plans. - Skill-enhancing job training. - Educational opportunities for career growth. - A strong emphasis on work-life balance. Our Culture: Empowered to Make a Difference At Pyramid Global, we believe in the power of our team members. We value, support, and recognize the unique contributions of everyone.  

To maintain the guestrooms and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintained hotel. The Engineer will: - Inspect guestrooms, public spaces and back of the house areas to repair, touch up or replace light bulbs, lamps, switches, outlets, faucets, toilets, hardware, filters, paint, furniture, wall covering, caulking, grouting or other miscellaneous repairs. This requires the individual to visually inspect and detect items needing repair and requires a considerable knowledge of a wide variety of maintenance trades. Basic electrical, plumbing, carpentry and mechanical experience is used frequently on the job. Performing these duties requires experience in using basic hand and power tools and the ability to stoop, kneel, grasp, lift, push and pull weights up to 200 lbs.  climb ladders up to 30 feet high and reach in all directions, often times overhead. - Report major repairs and items that cannot be repaired to the dispatcher for further action and if necessary, place a room out of order. - Perform all the essential functions of Shift Engineer when required. Due to the nature of the business the individual may be required to do other duties and special projects as assigned by the supervisor, such as making props or cleaning of the workshop.   SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: - Knowledge of all maintenance trades, including basic electrical, plumbing, mechanical and carpentry. - Basic mechanical aptitude for operation and repair of hotel equipment. - Skill in the use of related tools (including both hand and electric tools). - Basic English language communication and mathematical skills in order to communicate with co-workers, fully comprehend job assignments and perform accurate simple arithmetic functions. - Ability to perform tasks requiring bending, stooping and kneeling. - Ability to push and pull objects or materials weighing up to 200 lbs. - Ability to climb stairs and ladders, working at heights up to approximately 30 feet, for extended periods of time, with the ability to reach, often times overhead. - Ability to grasp, lift or carry items weighing up to 100 lbs. occasionally waist high. - Ability to work alone with minimal supervision. - Ability to deal with a number of problems requiring initiative and good judgement. - Ability to move and work throughout the hotel for the duration of the shift.