Excellent verbal communication skills, able to lift up to 50lbs multiple times and able to stand 8 hours per day.     Responsibilities: - Assist guests with their luggage and transportation needs - Provide information on hotel amenities and local attractions - Maintain a clean and organized lobby area - Provide general assistance to guests as needed      

  We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and an “exactly like nothing else” service attitude for the position of Banquets Server at the Lytle Park Hotel. This Expert is responsible for serving food and/or beverages in a friendly, courteous and professional manner according to hotel’s high standards of quality.   The primary responsibilities of the Banquets Server at the Lytle Park Hotel include but are not limited to: - Set up banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. - Attend pre-shift meetings before events to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPS and all other pertinent information - Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage according to the steps of service that the Banquet Manager communicates for the function to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. - Replenish beverages as necessary, and check with guests for overall satisfaction. Practice "Teamwork"

We are looking for a highly motivated, customer focused Busser to join our team!  The Busser is key to a successful operation.  This individual is responsible for supporting the service team with delivering memorable hospitality to our guests. As a Busser, it is your responsibility to maintain the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing, and cleaning tables, and keeping the restaurant clean. This individual will need to be quick on your feet and have an engaging attitude. This is a tremendous opportunity for someone looking to begin a career in Restaurants!  If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Greet guests as they arrive or move about the restaurant area - Maintains proper and adequate set-up of the server stations - Assist the servers in maintaining clean available tables for arriving guests - Assist servers with continual service details - Maintain the cleanliness of the restaurant area - Be the master of the restaurant, understanding the details of the operation - Work collaboratively with other restaurant servers and kitchen/bar staff

We are looking for a highly motivated Banquet Bartender to join our team!  This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve as the bartender as well as clear and tear down banquet rooms at the end of the function.  This individual will serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the banquet beverage bar. If you have experience with high volume bartending at banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. - Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. - Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. - Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. - Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. - Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position.  Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. - Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

The “Avenue Bellevue” development is a newly constructed mixed-use hotel, retail & residence project "The Avenue" consisting of 365 luxury serviced condominium units in 2 towers opening November 2023, surrounded and in synergy with the 208 rooms and suite first class “InterContinental Hotel Bellevue”, convention center, several restaurants, 1,000-unit parking garage and extensive 100.000sf luxury retail space.   The InterContinental Bellevue at the Avenue is looking for Stewards who will help us deliver unforgettable experiences and seamless service through helping us clean, maintain, and sanitize glassware, silverware, kitchen equipment, and kitchen production areas.   Every day is different, but you’ll mostly be: - Cleaning our kitchen and “heart of house” – dusting, mopping scrubbing, washing, buffing etc. - Maintaining cleanliness of all major kitchen equipment, Food & Beverage facilities. - Cleaning and sanitizing our pots, pans, kitchen utensils etc. - Keeping all our chinaware, glassware, silverware, and kitchen equipment in stellar condition. - Polishing our silverware and making sure it is always guest-ready. - Stocking our kitchen with adequate cleaning supplies, chinaware, cooking equipment, and supplies. - Picking up and disposing of trash, cardboard, compost etc. in all Food & Beverage areas, including the Employee Cafeteria. - Preparing kitchen, and ensuring that adequate chinaware, silverware, kitchen utensils etc. are ready for the next shift. We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. Each InterContinental hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. - True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests. - True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay. - True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs. - True Responsiveness: is about providing guests with what they need and doing so in a timely and caring manner. There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Come be a part of something bigger!     Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectivenessthrough, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:  - Full Time employees have access to Medical and Dental insurance to fit your needs  - Mosaic Learning Center (You can grow both personally and professionally through on-line webinars and self-study courses)   - 401K match (Let us help you build your financial future)  - Companywide Hotel Room Discounts (Who doesn’t love to get away?)  - Paid Time Off  - Employee Assistance Program (We are here to support you and your loved ones)  - Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few  - Many more! 

Ideal candidate would be comfortable with cooking, making specialty coffees and operating Micros.   Attractive AM hours    Essential Functions: - Prepares the complete line of food set up and establishes an adequate par for the set up.  - Takes guests’ orders, enters guest orders into Micros, and prepares guests’ drinks. (alcoholic or coffee orders) - Cooks order per guest ticket.  - Assists in the preparation, production and service of food for any banquet or associate functions. - Checks daily use records so as to make sure that estimates are filled in correctly and production is following these estimates as closely as possible. - Pulls all food needed for daily production from walk-in cooler and utilizes all leftovers as per SOP and with direction from Kitchen Manager.  - Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. - Maintains good housekeeping in the entire kitchen, walk-in freezers, and all reach-in refrigerators. - Has knowledge of Starbucks menu, dinner menu, and POS system.  - Job requires standing for long periods of time, ability to lift up to 50 pounds and have good written and verbal communication skills. Highly competitive wages! Bonus program for line level associates! Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k available after 90 days with an employer match Free associate parking! Employer provided uniforms Employee meal program

Join the Courtyard Pittsburgh North team!    POSITION SUMMARY   The Front Desk Agent greets guests, processes check-ins and check-outs, issues room keys, answers questions, and resolves guest requests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Processes guest bills and collects payments in compliance with cash handling, credit card processing and accounting policies and procedures.     We offer our associates the following incredible benefits: - Associate Referral Bonus - Incentive Bonus Plans - Quarterly Bonus Program - Paid Time Off (PTO) - Unlimited PTO Rollover - PTO Cash Out Option - 3 Sick Days - 7 Paid Holidays - Medical, Dental, Vision and Supplemental Insurance available after first month of employment - Company Paid Life & AD&D Insurance - 401K Match - Associate Meal Program - Tuition Reimbursement after 1 year of service - Marriott and Pyramid Global Hotel Room Discounts - Free Parking - Advancement Opportunities   ESSENTIAL FUNCTIONS - Process guest check-ins and room assignments following the hotel’s rate structures, discounts and sell/upsell strategies. Accommodate special requests when possible.  - Process check-in/check-out and collect payments in compliance with cash handling, credit card processing and accounting policies and procedures. - Answer inquiries about hotel services, in-house events, directions, local attractions, etc. Assist guests with check cashing, safety boxes, additional guest room keys, transportation, etc. - If necessary, walk guests in a professional and courteous manner and in compliance with policies, procedures and brand stands. - Pre-register, block reservations and, as appropriate, take same day and future reservations. Cancel room reservations according to policies and procedures. - Ensure release of any company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. - On time and at work when scheduled and in proper uniform. - Attend department meetings as scheduled. - Consistent professional and positive attitude and actions when communicating with guests and associates. - Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures.  Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.  Check with manager / supervisor before leaving work area for any reason. - Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested. Benefits are available the first day of the next month of employment. Benefits offered include Medical, Dental, Vision, 401k, Life Insurance, Short and Long Term Disability and Supplemental Insurance!

We are looking for an AM Restaurant Server to serve in our RC Grille. The Server will welcome and serve customers and take and deliver orders with a friendly “can-do" attitude.   The Restaurant Server maintains a clean work area, makes sure all supplies are stocked and carries out all duties in accordance with the high-quality standards of Pyramid Global Hospitality.   We offer the following benefits:   Highly competitive wages Work life balance Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary 

The Pittsburgh Marriott North is in search of a part-time Night Auditor.    Premium wage for weekend overnight shift differential!   Duties include completing audits of hotel transactions during evening shifts. Also assists with greeting guests at the front desk and processing check-in and check-out transactions. Ability to work evening and/or overnight shifts, good customer-service and communication skills, attention to detail and flexible work schedule required. Previous night auditing experience a plus but on-the-job training available!

The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team!   Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more.  Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests.    Our Line Cook will ensure high levels of food quality, presentation, and cost control according to food specifications.   We offer the following benefits:   Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program     RESPONSIBILITIES INCLUDE:   Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary workstations at close of business. Has a thorough knowledge of emergency and life safety procedures and follows all key control procedures.

The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team!   Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more.  Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests.    Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.   We offer the following benefits:   Highly competitive wages Work life balance Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary      RESPONSIBILITIES INCLUDE:   Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary workstations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

Assist guests with arrival and departure from hotel, while providing positive guests experiences. Responsibilities - open availability - Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. - Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. - Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler's checks, and other forms of payment. Convert foreign currency at current posted rates. Post charges to guest rooms and house accounts using the computer. - Promptly answer the telephone using positive and clear communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. - Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowances. - Field guest complaints, conducting thorough research to develop the most effective solutions and negotiate results. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc. - Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgment and discretion. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned.

We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.   Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs. - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Communicate all pertinent information to manager on duty. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. - Assist other departments as needed.

- Must be proficient in all facets of proper skin care i.e., anatomy, physiology, chemistry, masks, packs, cleansing, massage and superfluous hair removal. - Consult with the guest to analyze skin type and facial treatment required to ensure expectations are met for a pleasurable visit, may include site tour. - Cross-trained to perform all services such as facials and body treatments, per licensing. - Prepare facial and waxing equipment, treatment areas and supplies daily, sterilize all instruments in accordance to the law, and complete all tasks necessary for opening and closing shifts. - Must be able to stand for long periods of time, and have full range of motion, no physical limitations. - On-time attendance is necessary, and uninterrupted work is required.    - Maintain the cleanliness of the of the Spa/Gym area as needed. - Keep the Spa fully stocked of all supplies. - Attend product knowledge training as required. - Keep current and up to date knowledge of changing trends and developments in the department. - Assist the Fitness center when requested. - Respond to any special projects requested by the Manager of Spa & Health club or General Manager.

We are looking for a highly motivated Massage Therapist to join the team at Lake Arrowhead Resort & Spa to perform massage and body treatments and provide personal attention to each guest. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property.   A Mountain Hideaway The spirit of Lake Arrowhead Resort & Spa is casual luxury in a pristine natural setting. At an elevation of 5,200 feet in a lakeside setting that feels like no other place in Southern California, you’ll find Lake Arrowhead Resort & Spa. Our hotels tranquil setting is framed by majestic pines, a private lake and gabled rooftops. Secluded and completely removed from civilization, yet just 90 minutes from Los Angeles and Orange County.   Position Description & Job Responsibilities - Perform various types of massage treatments i.e., Swedish, Trager, Sports, etc. - Proficiency in all components of massage and body treatments. - Proficiency in doing a variety of body treatments in addition to being well versed in new developments, i.e., Vichy shower, Swiss shower, exfoliations, masks, hydro tubs, body polish, herbal wraps, etc. - Prepare and maintain treatment area supplies daily. - Ensure the privacy of each guest. - Attend weekly and monthly departmental staff meetings as requested. - Conduct tours of the facility as needed, to ensure a pleasant visit of each guest. - Maintain consistent spa inventory and order supplies as needed. -  Promote and sell massage and body products. - Attend product knowledge training as required. - On-time attendance and ability to work uninterrupted is required. - Work cooperatively with other departments. - Perform special tasks as requested by the Spa Manager/Recreation Services. - Attend weekly and monthly meetings conducted by the Spa Manager/Recreation Services. - Oversee and maintain the cleanliness and neatness of facility. - Help in the Health & Fitness Center as necessary.   Job-Related Physical Requirements Occasional Sitting, Bending Over, Crouching, Gross Motor Skills, Lifting up to 50 lbs., Far Vision & Hearing.  Frequent Walking, Reaching, Manual Dexterity, Fine Motor Skills, Near Vision, Hand Eye Coordination and Color Recognition.  Constant Standing   Environmental Factors include Working; Inside, Closely with others, Noise/Vibrations, Excessive Humidity and Dampness, with Chemicals/Detergents/Cleaners and Working Around Fumes/Smoke/Gas.   The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.   In applying for this position, I acknowledge that I have read the above Position Guidelines and Position Analysis/Specifications and testify that I am able to perform the essential job functions for this position.  

We are looking for a highly motivated Dishwasher/Steward to join the team at Lake Arrowhead Resort & Spa. The Steward supports the restaurant and banquet team by ensuring pots, pans, dishware and utensils are clean. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class resort!  Position Description & Job Responsibilities - Ensure all kettles are cleaned when shift begins. - Wash all pots and pans and store neatly. - All food stains, smoke stain, etc. must be removed before storage takes place. - Floor and trashcans must stay clean. - Keep the workspace clear. - All counters must be cleaned at the end of the shift. - Meet all cleaning and sanitation requirements. - Assist in the set up and breakdown of banquet functions   Job-Related Physical Requirements This position requires the employee to engage in Frequent Walking, Bending, Balancing, Pushing, Pulling, Carrying up to 50lbs, Gross Motor Skills, Far Vision, Hearing, Reaching, Manual Dexterity, Eye Hand Coordination, Near Vision & Color Recognition; Occasional Crouching, Crawling & Kneeling; Constant Standing   The position involves the following Environmental Factors:  Working Inside, Alone, Closely with Others, Excessive Humidity/Dampness, Above Ground; Working with Noise/Vibrations, Chemicals/Detergents/Cleaners; Working around Fumes/Gas/Smoke; Walking on Uneven Surfaces.   The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.   In applying for this position, I acknowledge that I have read the above Position Guidelines and Position Analysis/Specifications and testify that I am able to perform the essential job functions for this position.

The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives. The General Manager: - Directs the total operation of the hotel to maintain established cost and quality standards. - Attains projected revenue and profit levels. - Achieves guests" satisfaction goals and ensures maintenance and security of the hotel's physical assets. - Develops and updates the hotel business plan and monitors financial performance. - Administers company policy and procedures. - Assures staff are recruited, selected, trained, counseled and rewarded to maintain performance standards while "providing service beyond expectations". - Proven track record at a large complex resort - Hands on - Community Engagement and Visibility - Entrepreneurial/ Dynamic - Owner centric - Strong financial understanding    

OBJECTIVE OF POSITION: Perform massages and body treatments in a safe and professional manner on guests.  The massage therapist will report directly to the Spa Manager. JOB RESPONSIBILITIES: 1. Perform massages and body treatments on guests using safe and professional techniques. 2. Maintain an ample inventory of all products necessary to perform all massages and body treatments including towels, sheets, disposable panties, etc. 3. Maintain a neat and orderly work area consistent with the high standards of the facility. 4. Assist in any and all ways in the spa when not scheduled to perform services. 5. Constantly maintain an up to date knowledge of the personal services performed. 6. Answer all question related to services performed and products used. 7. Perform other related services as assigned by manager. 8. Remain on time for work and appointments. 

We are looking for individuals with great attention to detail to join our Housekeeping team. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the guest rooms. JOB DETAILS: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Clean all areas of the guestrooms and treehouses. - Stock guestrooms with linens and essential amenities - Be on time and ready to work the full shift you are scheduled for.  - Report maintenance repairs - Assists guests and other staff members as needed - Other housekeeping projects as directed.  - Maintain housekeeping cart by cleaning and stocking daily - Respect for guests’ property should always be exercised   COMPENSATION: The rate of pay depends on experience: - Room Attendant I pays $16 an hour potential for additional room incentives and tips. (Entry level) - Room Attendant II pays $18 an hour potential for additional room incentives and tips. (Some Experience) - Room Attendant III pays $20 an hour potential for additional room incentives and tips. (More than 2 years experience and ability to self-inspect after 90 days)   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: - Full-time (30+ Hours) - Part-time (Less than 30 hours) Availability to work holidays and weekends is strongly encourages in the hospitality industry.