Manage all aspects of front desk operations for the second shift, including: - Ensure guests receive prompt, professional attention and are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery gestures in order to ensure total guest satisfaction. Communicate to staff any VIP, or special needs or requests and follow up on execution. - Schedule employees to ensure proper coverage. Monitor performance and recommend/initiate corrective and/or disciplinary action, or other staffing/human resources-related actions in according with company policies and procedures. - Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. Communicate and assist in achieving departmental guest satisfaction, revenue and profit goals and objectives. - Manage labor costs and expenses within budget. Assist in managing hotel revenue generation & maximization through full utilization of company systems, business processes and specifications. Ensure procedures are followed for security of monies, credit and financial transactions, and guest security. Throughout shift conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Correct any deficiencies.  Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. Will serve as manager on duty as required. 

The AC Hotel Cincinnati at The Banks provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are looking for a unique and talented line cook to join our culinary team! They would ensure high levels of food quality, presentation and cost control according to food specifications.   Our AM Cook would be respoonsible for preparing and maintaining our european inspired breakfast buffet which includes fresh sliced charcuterie, made to order hot entrees, and ensuring that our guests are satisfied with the quality of service they are provided in our Food and Beverage outlet. 

The AC Hotel at The Banks is looking for Full and Part-Time Housekeeping Room Attendants to join our team and provide excellent service to our hotel guests.    Job Duties: You will be responsible for the cleanliness, sanitation, and arrangements of guest suites. Cleaning includes, but is not limited to, dusting and sanitizing furniture, fixtures, surfaces of the guest suite and bathroom. This includes vacuuming, providing guests with clean linens, and proper amenities.    Previous hotel housekeeping experience preferred. Candidates should be service minded, energetic and have the ability to work well in a team environment. First shift availability. Scheduled days vary based on hotel needs, must be available to work weekends!    Team Member Perks: Competitive Hourly Wages, PPE & Uniforms Provided,  Marriott Team Member Travel Discounts, Employee Matched 401k.

The AC Hotel by Marriott Cincinnati at the Banks is looking for a qualified Laundry Attendant who will assure the proper washing, drying and storage of laundry to keep linens and clothing up to our high standard of quality. The Laundry Attendant will: - Operate washing and drying equipment, load and unload laundry from machines. Measure and administer cleaning agents to laundry according to product specifications. - Monitor feeder information on washers, make sure all drums are full, and report any irregularities to immediate supervisor. - Empty the laundry chute and prepare loads for washer. - Pre-sort and separate linen by classification and transfer by lifting, carrying or transporting to work stations. - Run folding equipment to fold mats, blankets, towels, bedspreads, etc. - Separate out laundry requiring mending or special stain removal. - Clean empty hampers. - Set the proper drying and cooling times for different types of linen. - Clean up machines and surrounding areas. - Stock linen room with cleaned product. Other responsibilities include (but are not limited to): Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Groups from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to assist other positions in department as needed or as directed by immediate supervisor.

The AC Hotel Cincinnati at The Banks provides you with a choice of Free Parking or Free Monthly Bus Pass!   Join our team at the AC Hotel Cincinnati at The Banks! We are looking for a dedicated, hard-working Housekeeping Houseperson who will be responsible for assisting our room attendants and responding to guest calls.    We are looking for housekeeping team members with flexible first shift availability, including weekends, and a customer focused attitude.    Team Members at AC Hotel Cincinnati are eligible for our employer matched 401k program, Marriott travel discounts, and much more!

The Hideout Assistant Manager assists the Hideout General Manager regarding supervision of the restaurant staff, ensuring quality product and service to restaurant customers. - Assist in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet. - Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. - Schedule and direct staff in their work assignments; Evaluate all restaurant team members on a timely basis to ensure consistent high standards of service. - Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. - Answer telephones in a clear voice, coordinate and document reservations. - Organize special events in the restaurant such as receptions. Maintain rapport with all departments and attend relevant meetings. - Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service actions are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. - Maintain profitability of outlet to support overall hotel operation.  - Enter billing information into micros system in order to generate a final guest check; Process payroll for each event that includes calculating number of hours worked and gratuity distribution. - Check staff attendance according to schedules; Adjust and reassign server stations, as necessary, in order to provide quality service during functions.

The Executive Meeting Manager (EMM) will solicit, negotiate and confirm new and repeat business through various efforts (lead follow up, telemarketing, direct mail, referrals, internet prospecting, etc.) to maximize revenues to meet/exceed individual revenue goals. The EMM will prepare and execute sales contracts, event orders, group resumes ensuring quality product delivery and customer satisfaction. The EMM will serve and assist in coordinating all function details with clients to include but not limited to space requirements, meeting times, equipment, menus, billing, etc.   Responsibilities   1.EMM will book and service all meetings up to 20 rooms per nights and all day meetings without guest rooms.    Receive and respond to all customer inquiries within four business hours. Negotiate and capture all profitable Rooms, food and beverage revenue in accordance with selective selling guidelines. 2. Ability to conduct successful site tours and pre-con meetings when required. 3. Prepare and send requested collateral materials to designated clients or guests. Common collateral materials might include catering menus, brochures, meeting room layout & seating capacity diagrams, area maps & brochures. 4. Prepare and send requested proposals and contracts to designate potential clients. 5. With each customer, coordinate all details pertaining to "Rooming Lists" to include room types, shared rooms, room locations, handicap-accessible rooms, room billing, etc. 6. Coordinate all details to appear on each "Banquet Event Order." Details to coordinate may include meeting room set-up specifications, banquet food & beverage items, audio/visual equipment & billing details. 7. On a regular basis, distribute final Rooming Lists and Banquet Event Orders to all applicable service staff, including the Banquet Service Staff, the Food Preparation Staff and the Rooms Division. 8. Meet clients upon arrival and prior to departure to ensure all details of the contract are being delivered. 9. In a timely, accurate and consistent manner, document and report all sales activities as required. 10. Maintain an active list of top accounts to ensure continuous relationship building activities. Top accounts should be contacted, visited, entertained, etc. frequently. 11. Perform other services and duties as requested by the Director of Sales. May be called on to host functions and participate in, or conduct sales blitzes, travel and work extended hours to achieve departmental goals. 12. Understand the importance of raising the meeting planner evaluation scores and implement effective methods to ensure exceeding meeting planner satisfaction 13. Other duties as assigned.

We are looking for a someone with a strong background in hotel/resort facilities management, has a passion for providing customer service, is highly motivated, and detail oriented to join our team as a The Director of Engineering.  This person will manage the Resort's Maintenance departments. This includes all related activities such as participation in executive committee meetings, hiring and maintaining an effective work force appropriate for an upscale Resort, establishing, and maintaining preventative maintenance programs for all equipment, systems, guestrooms, and public areas/ general maintenance. They will participate in effective safety programs, coordinate, and implement capital improvement projects, establish, maintain, and manage department budgets and monthly forecasts. This person will lead a team to oversee the physical condition of the property, the management of outside contracts and the functions of the Facility Services department in managing the workflow (repairs, maintenance, mechanical, FF&E, Life Safety Systems), of the preventive and corrective maintenance systems. Your role: - Assign and verify completion of routine maintenance and operation of physical structure of resort, all mechanical systems and any other systems which effect the operation of the facility - Visually inspect quality of work and direct staff and outside contractors in tasks according to performance and productivity standards - Conducts walk-through and visually assesses the safe and efficient maintenance and operation of the physical structures of the Resort, all mechanical, electrical, HVAC systems, vehicles and any other related equipment - Manage adequate inventory of parts, supplies, tools and material for the department Enforce Hotel / Resort and Company policies and procedures - Must be able to respond to emergency situations, such as fire alarms, and other life-safety situations - Participate as a member of the Resort's Executive Committee. - Maintain a working knowledge of all federal, state, local laws, codes, and regulations. Assure proper certification of all employee mechanics and technicians, as required - Solicit and Negotiate, prepare, and administer agreements and contracts with consultants and contractors - Liaison with governmental agencies and manage the procurement and compliance with entitlements, permits, inspections, notices, and other requirements - Produce annual operating budget for payroll, expenses, utilities, and capital improvements - Provide budget analysis each period - Maintain the Resort facility and related equipment in a safe and efficient manner - Participate in or possibly manage the property's safety committee. Assure proper certification of all employee mechanics and technicians, as required - Act as a resource for all departments of the Resort - Direct ADA compliance efforts of the property

Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.   Opportunity for Growth: This position has the potential for growth for Housekeeping Supervisors to have the opportunity to receive training to become an AHLA Hotel Supervisor Certification leading to managerial positions.  As you demonstrate your skills and commitment, you can elevate your role within our organization.   Our Culture: Empowered to Make a Difference At Pyramid Global, we believe in putting "People First." Our team is composed of talented, diverse, and passionate individuals who collaborate with respect and dedication. We empower our team members to make a positive impact not only for our guests, coworkers, and communities but also for themselves. Our mission extends beyond monetary compensation; we aim to create value for our associates through exceptional experiences, benefits, and opportunities for growth. Our Values: - People First: We cherish a team that thrives on diversity, talent, and passion, working together with mutual respect. - Integrity: We uphold honesty and accountability in our actions, fostering trust among ourselves and our colleagues. - Excellence: We exceed expectations through dedication, hard work, and innovative thinking. Our Purpose: Creating Value for All We strive to create value for our associates, guests, owners, and communities through our dedicated efforts. Our Vision: We envision an inspired community of forward-thinking professionals committed to enhancing hospitality for associates, guests, and partners. Benefits: As a part of the Pyramid Global family, you'll enjoy a range of enticing benefits, including but not limited to: - Exclusive discounts on room rates and experiences at our award-winning hotels - Mental wellbeing support for you and your loved ones - Comprehensive finance and retirement solutions - Exciting perks and discounts - Professional guidance and support - Competitive health insurance plans - Pet insurance for your furry companions - Skill-enhancing job training - Educational opportunities for career growth - Strong emphasis on work-life balance

We are seeking enthusiastic and capable Part Time 2nd shift Conference Set-Up Attendant to manually set up, break down, and service all meeting rooms in accordance with Pyramid Hotel Group high standards of quality.  To collect all service ware and allocate in accordance with event order to supply function. ESSENTIAL FUNCTIONS: - Maintains all meeting rooms and adjoining public spaces in excellent condition at all times. - Reports all maintenance needs and damages to Manager for immediate repair. - Follows daily work sheets and checklists through to completion. - Maintains office area, storerooms, equipment, and work carts in excellent condition at all times. - Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance-floors, etc., from storage area to meeting rooms. - Sets up and breaks down a variety of rooms in various styles and shapes. - Sets out water, glasses, stationery, office supplies, and candies in rooms. - Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. - Refreshes rooms as needed through a variety of tasks including vacuuming, removing dirty dishes, and changing water. - Prepares carts with supplies needed for set-up or refreshment of rooms.

Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.   Opportunity for Growth: This position has the potential for growth for Housekeeping Supervisors to have the opportunity to receive training to become an AHLA Hotel Supervisor Certification leading to managerial positions.  As you demonstrate your skills and commitment, you can elevate your role within our organization.   Our Culture: Empowered to Make a Difference At Pyramid Global, we believe in putting "People First." Our team is composed of talented, diverse, and passionate individuals who collaborate with respect and dedication. We empower our team members to make a positive impact not only for our guests, coworkers, and communities but also for themselves. Our mission extends beyond monetary compensation; we aim to create value for our associates through exceptional experiences, benefits, and opportunities for growth. Our Values: - People First: We cherish a team that thrives on diversity, talent, and passion, working together with mutual respect. - Integrity: We uphold honesty and accountability in our actions, fostering trust among ourselves and our colleagues. - Excellence: We exceed expectations through dedication, hard work, and innovative thinking. Our Purpose: Creating Value for All We strive to create value for our associates, guests, owners, and communities through our dedicated efforts. Our Vision: We envision an inspired community of forward-thinking professionals committed to enhancing hospitality for associates, guests, and partners. Benefits: As a part of the Pyramid Global family, you'll enjoy a range of enticing benefits, including but not limited to: - Exclusive discounts on room rates and experiences at our award-winning hotels - Mental wellbeing support for you and your loved ones - Comprehensive finance and retirement solutions - Performance-based incentives and bonuses - Generous paid time off - Exciting perks and discounts - Professional guidance and support - Competitive health insurance plans - Pet insurance for your furry companions - Skill-enhancing job training - Educational opportunities for career growth - Strong emphasis on work-life balance

The “Avenue Bellevue” development is a newly constructed mixed-use hotel, retail & residence project "The Avenue" consisting of 365 luxury serviced condominium units in 2 towers opening November 2023, surrounded and in synergy with the 208 rooms and suite first class “InterContinental Hotel Bellevue”, convention center, several restaurants, 1,000-unit parking garage and extensive 100.000sf luxury retail space.   Learn the craft of delivering bespoke experiences and build a long rewarding career in hospitality with the Intercontinental Bellevue at the Avenue.    We areseeking a polished and highly skillful individual to join our team as a Butler. The Butler is responsible forproviding personalized and anticipatory service to discerning clients, ensuring a seamless and memorable guest experience. The Butler offers bespoke service tailored to individual preferences, while maintaining the highest standards of hospitality, etiquette, and discretion.    Every day is different, but you’ll mostly:     The butler acts like a maestro conducting an orchestra, s/he does not necessarily do everything himself/herself, but certainly makes sure it gets done in style.    - Greet guests warmly and professionally, creating a welcoming and courteous atmosphere upon their arrival.  - Provide personalized and anticipatory service, attending to guests' needs and preferences with attention to detail.  - Act as a point of contact for guest inquiries and requests related to butler services responding promptly and professionally, prior to, during, and after the guests' stay.  - Lead pre-arrival communication, meticulous maintenance of guest profiles and preferences to delight repeat guests.  - Ensure guest rooms and suites are meticulously prepared and maintained, including arranging amenities, preparing personalized welcome notes, and managing turndown service.  - Assist with dining arrangements, serving meals, and offering personalized dining suggestions to guests.  - Prepare and serve beverages, including cocktails, wines, and other refreshments, according to guests' preferences.  - Offer concierge services, including organizing excursions, transportation, spa appointments, and other personalized requests.  - Assist with clothing and wardrobe management, including packing and unpacking, laundry, and pressing services.  - Identify and recognize VIP and returning guests, ensuring their preferences and expectations are met and exceeded.  - Establish and maintain positive and professional relationships with guests, anticipating their needs and preferences.  - Adhere to the highest standards of etiquette and protocol, maintaining an unobtrusive and discreet presence while providing exceptional service.  - Assist with the planning and execution of special events, dinners, and celebrations, ensuring a flawless and memorable experience.  - Ensure all service areas, including pantries and butler stations, are well-organized and stocked with supplies.  - Handle guest concerns or issues with empathy and efficiency, finding timely resolutions or escalating matters to the appropriate management.  - Monitor and manage inventory levels of butler-related supplies and amenities, ensuring adequate stock levels are maintained.  - Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary, including staffing the Concierge desk in the main lobby. 

We are looking for a highly motivated, customer focused Room Service Server/Skamania To-Go, to join our team!  Room Service/ Skamania To-Go Servers are the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  YOUR ROLE:  - Preparing room service orders for delivery to guests’ rooms by recording order details in an electronic system or writing them on a receipt - Collecting payment for room service orders from guests upon delivery of food and beverages - Delivering room service orders to guests in their rooms. - Bringing dirty dishes from room service orders and bringing them to dish pit.   - Taking guest orders over the phone and entering them into an electronic system. - Prepping the to-go station for pre-shift for the service ahead - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy   COMPENSATION: $15.74 per hour + Exceptional Tips and the opportunity to grow.  Our room service/Skamania to-go servers are making well over the industry standard in tips within the global hospitality hotel restaurant.   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: - Full-Time (30+ Hours) - Part-Time (Less than 30 hours)    ***Nights, Weekends, and holidays are our busiesist in the hospitality industry. We prioritize candidates with availability that aligns with our scheduling needs at the time of hire. 

We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Help to resolve problems and “WOW” guests through recovery when things aren’t quite right - Promote and sell special hotel programs. - Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Communicate all pertinent information to manager on duty. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. - Assist other departments as needed.

The Security Officer is responsible for the safety and security of guests and employees and the property. This includes supporting other department activities to help assure the highest levels of guest and employee service. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property. Your Role: - Carry out the safety policies and procedures of the property and Benchmark, while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service. - Follow safety procedures to ensure a safe working environment for guests and associates. - Reduce the opportunity for the commission of crimes using preventive patrol and high visibility of security throughout the premises on a timely schedule. - Promote and preserve the peace on premises to assure a comfortable and non-threatening environment for guests and employees. - Aid, or seek aid for, individuals who are in danger of physical harm, or in need of medical attention. - Respond to emergencies as prescribed in Emergencies Service Procedures of the property. - Assure the security of guest and employee information both in written reports and in general business operations. - Complete all Daily Activity and Incident Reports. - Help assure compliance with Liquor Laws. - Assist in developing and presenting security related programs. - Review and edit written records produced by Security Officers. - Aid in other job classification as determined necessary by immediate superior.

This individual is responsible for supporting the service team by delivering memorable hospitality to our guests through quality control of dishes served. As an Expediter, it is your responsibility to maintain the cleanliness and organization of the service line, ensure food is delivered to the right table, and maintain the stock levels of the serving stations.   §  Greet guests as they arrive or move about the restaurant area. §  Performs any necessary pre-shift side work. §  Read and check tickets as they come in. §  Check food as it comes up in the window for accuracy. §  Maintains proper and adequate set-up of the server stations. §  Assist the servers in maintaining clean available tables for arriving guests. §  Assist servers with continual service details. §  Maintain the cleanliness of the restaurant area. §  Be the master of the restaurant, understanding the details of the operation. §  Work collaboratively with other restaurant servers and kitchen/bar staff. §  Someone with an engaging and welcoming personality. §  Someone with knowledge of wine, beer, cocktails, and spirits. §  Someone who can work under pressure in a fast-paced environment. §  Someone with a passion for creating an exceptional experience for all guests. §  Someone with excellent communication skills. §  Someone who can regularly lift and carry 25 lbs.   COMPENSATION: $15.74 per hour + Exceptional Tips and the opportunity to grow. Our Expediters are making well over the industry standard in tips within the global hospitality hotel restaurant.   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: - Full-Time (30+ Hours) - Part-Time (Less than 30 hours)    ***Nights, Weekends, and holidays are our busiesist in the hospitality industry. We prioritize candidates with availability that aligns with our scheduling needs at the time of hire.    LOCATION:  Stevenson, WA

We are looking for a highly motivated, customer focused Restaurant Server to join our team!  Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  YOUR ROLE:  - Prepare the restaurant pre-shift for the service ahead - Greet guests as they arrive or move about the restaurant - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation COMPENSATION:$15.74 per hour + Exceptional Tips and the opportunity to grow into supervisory or Management positions. Our servers are making well over the industry standard in tips within the global hospitality hotel restaurant.   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: Full-Time (30+ Hours) Part-Time (Less than 30 hours)    ***Nights, Weekends, and holidays are our busiesist in the hospitality industry. We prioritize candidates with availability that aligns with our scheduling needs at the time of hire. 

The Residential Mentor will be responsible for monitoring our student-athletes and the residence dorms promoting a safe, secure, and healthy environment for their development. This person will report to the Residential Life Manager.   Position Responsibilities · Serve as a responsible, adult presence in the dorm. Actively supervise, engage with, and promote social growth and inclusion among students. · Oversee and maintain residence hall, including room checks and headcount. · Promote and maintaining a safe, secure, and healthy living environment · Enforce policies and procedures ensuring that the student-athlete code of conduct is being maintained · Participate and follow up on recreational, educational for student-athletes · Assist student-athletes with learning, character building, community development, and personal well-being · Be aware of student-athletes’ daily schedules · Adhere to all company policies, procedures, and business ethic codes · Other duties as assigned · Monitor students in dorms and throughout campus, including wake up and curfew times · Perform regular walkthroughs and inspections of the residence halls working with maintenance, accommodations, and other departments to coordinate and direct upkeep requests · Coordinate with safety and security staff to ensure the security of students and dorms · Assist with housing process including check in/out, early arrivals and opening/closing of dorms · Attend and contribute to department meetings · Attend and participate staff trainings · Assist with orientation and acclimation of student-athletes to student life · Keep detailed notes and daily activity reports · Collaborate with departments including sports, academics, health services for student-athlete’s development · Communicate and follow up on conduct expectations of all student-athletes · Communicate and enforce appropriate disciplinary actions for violations · Collaborate and communicate emergency response and crisis management plans for various situations including weather, lockdown, student illness, injury, etc.

We are looking for someone passionate about the culinary arts to join our Culinary team as  Lead Pastry Cook.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    The Lead Pastry Cook role is to act as a leader in the pastry kitchen and prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. This role should be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.   YOUR ROLE: - Facilitate event orders in the absence of the Pastry Chef.  - Attend and participate in training events with the Pastry Chef.  - Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc. - Place products into correctly prepared pans. - Regulates the drafts and temperatures of the ovens. - Monitor the stock of baking ingredients and report any inventory needed to the Pastry Chef. - Ensure and maintain a clean working environment and that all stock is labeled and dated correctly. - Removes baked items from ovens and applies appropriate toppings. - May clean and sanitize workstations and equipment. - Check the quality of material and condition of equipment and devices used for cooking.  - Ensure their section of the kitchen adheres to safety and health regulations.  - Order new supplies, ingredients, and equipment for the pastry section, when needed and within budget.  - Supervise, motivate, and train staff members, when needed to work more efficiently.  - Identify staffing needs and help recruit and train personnel, meet with customers to discuss details, and planning of custom-made desserts and pastries for special occasions, such as weddings.  - Complies with all Sodexo HACCP policies and procedures. - Attends training programs (classroom and virtual) as designated. - Training new staff members when needed.   COMPENSATION: $18-$20 per hour for LEAD PASTRY COOK.  Skamania Lodge has introduced the most competitive culinary wages in the area. Our goal is to invite you in at the level you are at. We want to pay you well for your current skill set and set benchmarks for you to reach that will allow you to work toward building your career and making the money you deserve. We have a structured Pastry Cook pay scale ranging from $17 (Level I), $18- $20 (Level II), $21+ (Level II), and $25 (Pastry Chef).   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: - Full-Time (30+ Hours)

Duties include completing audits of hotel transactions during overnight shifts. Also assists with greeting guests at the fronk desk and processing check-in/out transactions. Ability to work Friday and Saturday overnight shifts, good customer-service and communication skills, attention to detail and flexible work schedule required. Previous night auditing experience a plus!