We are looking for a part-time Barista to join our team!  Are you the morning person we are looking for?   Position Summary: Responsible for taking guest orders, accurately crafting food or beverage item and delivering to the guest.  Responsibilities: - Promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries and cookies and other food items. - Welcomes customers by determining their interests and needs. - Educates customers by presenting and explaining the Marketplace menu; answering questions. - Answers phones and requests for room service orders; prepares food and delivers to appropriate guest - Collects payments for all transactions - Prepares and sells coffee drinks by following provided recipes and preparation techniques for coffee drinks, such as, espresso, latte, cappuccino, etc. - Generates revenues by attracting new customers; defining new and expanded services and products. - Maintains inventories by replenishing food and beverage supply; stocking coffee brewing equipment and maintaining supplies. - Keeps equipment operating by following operating instructions; troubleshooting breakdowns, performing preventive maintenance calling for repairs. - Maintains safe and healthy work environment by following organization standards and sanitation regulations. - Improves quality results by suggesting changes, maintaining and improving the appearance of the store and coffee bar, continuing to look for new ideas

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the bay area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting everyone to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Clearwater Beach Marriott Suites on Sand Key can mean for you!

POSITION PURPOSE   To manually set up, break down, and service all meeting rooms in accordance with Pyramid Hotel Group high standards of quality.    ESSENTIAL FUNCTIONS:   Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance-floors, etc., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses and fresh water. Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. Replenish beverages as necessary, and check with guests for overall satisfaction. Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times. Anticipate equipment needs from event orders. Practice Teamwork" and "Clean as you Go" policies.  

POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings.  

POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings.  

Responsible for acting as a contact person for banquet functions. Also responsible for supervising banquet staff, ensuring that functions are set correctly, helping with paperwork, linen inventory and training of staff.

We are seeking an Executive Housekeeper. The Executive Housekeeper is responsible for the management of the housekeeping and laundry departments. This includes management of the housekeeping and laundry staff and ensuring that the hotel facilities, guest rooms and public areas, meet all standards related to comfort and aesthetics. Duties include the coordinating & supervising of the housekeeping and laundry staff of 100+ employees, ensuring that the guest rooms, hotel facilities, and public areas meet all standards related to comfort and aesthetics, scheduling, inspections, inventory control, and revenue forecasting, working closely with other departments and ensuring and adhering to OSHA and ADA policies. Competitive benefits package. Generous bonus Potential EOE/M/F/H/V.

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a committed and passionate hospitality professional to provide top quality service as Maintenance Technician. The Expert is responsible for the operation and maintenance of all interior and exterior lighting, kitchen equipment, ice machines, air conditioning equipment, plumbing, fire control equipment, and guest room repairs. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.   The primary responsibilities of the Maintenance Technician at the Lytle Park Hotel include but are not limited to: - Performs all assigned preventative maintenance work according to PM program. - Performs all assigned work requests on all electrical and mechanical equipment. - Follows specifications, blueprints, manuals and schematic drawings for installation, maintenance and repair of structure and equipment. Used hand and power tolls, precision measuring and testing devices to test, diagnose and repair equipment. - Must be able to dismantle equipment and install working parts on malfunctioning equipment. - Makes structure repairs to masonry, woodwork and furnishings, patches or replaces plaster, plasterboard, paint walls, ceilings, and trim. Cuts and lays flooring (linoleum, tile, carpet, etc.) - Maintains a log of all work performed including parts needed, and/or parts used on all work requests. Follow work order procedures. - Records utility readings and equipment readings as scheduled and maintains current period readings in maintenance office. - Clears clogged drains and replaces plumbing fixtures. Connects water supplies and drainage pipelines and performs simple wiring and maintenance repair. - Performs and/or assigns all work requests on all electrical and mechanical equipment on the property. - Remedies guest complaints within 15 minutes. Notifies Guest Services Manager or General Manager for proper follow-up if necessary. - Reports daily to the maintenance manager on maintenance areas of concern in the hotel. - Is prepared to clean sidewalks and entrances to the hotel in case of a snow or ice storm. - Participates in fire/emergency response team as assigned when alarm sound. - Able to lift and move items weighing up to 50 pounds and able to stand for 8 consecutive hours. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner & Hammons Hotel Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner & Hammons Hotel Group handbook - Performs all other duties deemed necessary by management.

We are looking for a highly motivated, customer focused Restaurant Server to join our team!  Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Prepare the restaurant pre-shift for the service ahead - Greet guests as they arrive or move about the restaurant - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation

Definite Group Handover process (filing and distributing) Responsible for the day-to-day administration of the sales and convention service office. Reviews, answers, and routes, as appropriate, all incoming mail/calls (voice, paper, and electronic) Maintains, prepares and submits the master banquet event orders file; calendar of activities; and assists with monthly reports as needed. Maintains files and databases with historical/present data Assist Sales Managers with proposals, contracts, site visits, sales trip and trade show preparation. Maintains inventory of client amenities and giveaway items and ordering them accordingly Maintains the Office Supply inventory Ordering internally/externally all VIP amenities for group arrivals, Sales Site visit, and as requested by Sales and CS Team (as needed) Export daily events report from job specific software and send out to the property on a daily basis Deliver banquet event orders, amenities, any documentation that should be distributed within the hotel Maintains the Group Shipping log and provide assistance in shipping Group shipment as per the CSM’s direction or as required Keep a check on the up-coming Formal Pre-Con invitations Preparing the Purchase Order and Cheque Request Submitting the vendor invoices to the accounting department on a timely manner and updating related spreadsheet Maintaining the Sales Kit Creating Complimentary Gift Certificate as requested Updating the Internal folders accordingly and on a timely manner Various functions in the job specific software – CI/TY (training will be provided) Performs other duties, from time to time, as deemed necessary

Our Culinary department  is seeking a Jr. Sous Chef to join our team. The ideal candidate will have a passion for creating high-quality food and guest service.  

The AC Hotel at The Banks is looking for a Part-Time Barback/Busser for our Upper Deck Bar. Job Duties: You will be responsible for ensuring an excellent guest experience on our rooftop bar! To ensure the best guest experience, our barback position is responsible for stocking drink garnishes, clean glassware at the bar, stocking liquor bottles behind the bar, and helping to bus tables throughout your shift. Previous experience not required. Candidates should be service minded, energetic and have the ability to work well in a team environment. Evening availability required as well as weekends and holidays. Scheduled days vary based on hotel needs, must be available to work weekends!

The AC Hotel in Downtown Cincinnati is looking for a shining star with a passion for hospitality to work in our Food and Beverage department as a breakfast attendant. This associate will be responsible for prompt, courteous service to hotel guests serving our unique European style breakfast buffet as well as maintaining a clean and well-kept appearance of the AC Hotel lounge. Presenting a genuinely engaging, and positive personality that will create memorable experiences for regular and first time guests alike. AC Hotels by Marriott associates are all about creating experiences that are cosmopolitan, edited, and social for guests who enjoy the urban buzz of great cities.   Will be responsible to greet all guests, service tables and help in the kitchen to prepare our european inspired breakfast buffet.

We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Responsibilities also include cleaning of back hall and organizing of storerooms. - Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. - Assists as needed with event room setup according to meal period and table needs - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked - Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen - Cleans and sanitizes tables and/or counters & seats after guests are finished - Explains how various menu items are prepared, cooking methods and ingredients - Takes into consideration any special request and dietary issues made by the guest - Provides general property information Offers warm and sincere welcome/farewell for all guests - Interacts with staff in a professional manner, assisting other departments with necessary information - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Addresses any guest issue promptly and with high concern - Provides assistance to other event and restaurant staff as needed - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Responsibilities also include cleaning of back hall and organizing of storerooms. - Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. - Assists as needed with event room setup according to meal period and table needs - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked - Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen - Cleans and sanitizes tables and/or counters & seats after guests are finished - Explains how various menu items are prepared, cooking methods and ingredients - Takes into consideration any special request and dietary issues made by the guest - Provides general property information Offers warm and sincere welcome/farewell for all guests - Interacts with staff in a professional manner, assisting other departments with necessary information - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Addresses any guest issue promptly and with high concern - Provides assistance to other event and restaurant staff as needed - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

As an IT Manager you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony systems throughout the hotel / resort. Technology issues, products, and services at the property.   Position Summary: IT / Systems Manager Duties and Responsibilities: 1. Responsible for smooth functioning and co-ordination of vendors for Guest Internet, Property Management Systems - PMS, Point of Sale - POS, IPTV, Telephony systems and other software vendors. 2. Ability to troubleshoot hardware and software problems. 3. Responsible for overseeing and handling network configuration, Servers, Workstations, Networking equipment, PABX, email accounts, and also support for the underlying server/desktop infrastructure. 4. Should be capable of doing Root Cause Analysis on a problem. 5. Must know the Network fundamentals, general network setup and device configuration. 6. Skilled in usage of system level profiling tools and network monitoring systems to aid in application performance profiling (iostat, Nagios). 7. Knowledge of network infrastructure, including CAT5/6 cabling, wireless networks, network switches, WAN/LAN, domain controller, Active Directory, firewall and VPN applications. 8. Prepare & Implement Preventive Maintenance Schedule for all IT hardware & Software. 9. Manage leadership in the establishment of project scope, technical strategy , cost, budget and staff support requirements with new IT initiatives. 10. Managing Disaster Recovery Process and ensuring regular daily backup is taken. 11. Anti virus setup and day to day support. PCI Compliance is a must. 12. Able to plan, assign and take the report from the IT team. Prerequisites: · Excellent communication and listening skills. Ability to work under pressure. · Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. · Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills. · Must be flexible in working hours, including weekends, evenings, holidays and off schedule hours. · Must have worked in a hotel / resort with food & beverage outlets previously.

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a skilled, committed and passionate hospitality professional for the position of Barback at the Lytle Park Hotel. This Expertis responsible for the cleanliness of the bar.    Responsibilities Include: -  Ensuring bartenders are stocked with product -  Bussing tables and resetting for service - Assisting managers, bartenders, and cocktail servers with tasks given during the shift

We are looking for a highly motivated, customer focused Restaurant Server to join our team!  Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Prepare the restaurant pre-shift for the service ahead - Greet guests as they arrive or move about the restaurant - Guide guests on their culinary journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the menu, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation

The Aloft Sarasota is looking for highly motivated individuals to join our Guest Services team as a Guest Services Agent. The ideal candidate uses their engaging personality to create a memorable first impression for our guests as they arrive for the first time and throughout their stay. In offering a warm welcome to our hotel/resort, the Guest Services Agent assists with the unloading of guest’s luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.  Your Role: - Help guests discover their “Wanderlust” experience - Provide exceptional customer service by being engaging and taking sincere interest - Interacts with all guests. The bell person/ guest services attendant will welcome each guest to our hotel. - If guests are arriving by motor vehicle, you will open their door as you welcome them to the resort/hotel - You will be escorting and orienting the guest to the front desk for check-in. - You will park and retrieve guests vehicles as requested - Upon check-in, you will escort the guests and their luggage to their room. As you do so, you will be explaining our amenities and fun facts they should know about our hotel. - You will be working together with other attendants to ensure each guest has a personalized experience and will “dive" to open the door for all guests. - Assist lobby attendant in keeping entrance area clean and organized - "Be the difference" with all guest and employees and do more than just “the norm".

We're looking for a capable Restaurant Server who will welcome and serve customers, take and deliver orders with a friendly can-do" attitude. The Restaurant Server maintains a clean work area and makes sure all supplies are stocked   Benefits  -Time and half on Holidays after 90 days  -Hotel Discounts