Pyramid Global Hospitality

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Search Results Page 39 of 65

Hotel/Resort Name Verizon - NJ - BRidge - Hotel
Posted Date 1 month ago(8/16/2023 4:34 PM)
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn in a world-class environment!  Most weekends and holidays off.  You will be responsible for:   •  Greeting guests and presenting menus •  Taking food and drink orders and properly transmitting them to kitchen staff •  Engage with customers in a friendly manner •  Knowledge of the menu and special with the ability to make suggestions. •  Ensure tables are enjoying their meals and take action to correct any problems •  Prepare check and collect payment •  Assist food preparation staff when necessary
Location
US-NJ-Basking Ridge
Location : Property Name Linked
Verizon - NJ - BRidge - Hotel
Company Name
Pyramid Global Hospitality
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Legacy Lodge at Lanier Islands
Posted Date 1 month ago(8/16/2023 4:07 PM)
Duties & Responsibilities: Manage all aspects of front desk operations for assigned shift. Schedule employees to ensure proper coverage. Monitor performance and recommend/initiate corrective and/or disciplinary action, or other staffing/human resources-related actions in according with company policies and procedures. Alert management of potentially serious issues. Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. Ensure guests receive prompt, professional attention and are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery gestures in order to ensure total guest satisfaction. Communicate to staff any VIP, Priority Club, or special needs or requests and follow up on execution. Communicate and assist in achieving departmental guest satisfaction, revenue and profit goals and objectives. Manager labor costs and expenses within budget. Assist in managing hotel revenue generation & maximization through full utilization of company systems, business processes and specifications. Ensure procedures are followed for security of monies, credit and financial transactions, and guest security. Throughout shift conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Correct any deficiencies. Train appropriate staff on procedures for PBX to serve as a central communications point during emergency/crisis situations. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. Will serve as manager on duty as required. Accountability: This job is responsible for managing front desk operations for a p.m. and/or weekend shift at a large, fairly complex full-service hotel with an extensive range of facilities and services and may include a large number of Priority Club Accounts and VIP and key guests. Typically supervises a shift of front office employees. 
Location
US-GA-Buford
Location : Brand
Independent
Location : Property Name Linked
Legacy Lodge at Lanier Islands
Department
Front Office
Position Type
Regular Full Time
Hotel/Resort Name La Cantera Resort & Spa
Posted Date 1 month ago(8/16/2023 3:21 PM)
We are looking for a experienced Maintenance person, who is highly motivated, and detail oriented to join our team at a Maintenance Engineer!  This individual performs a variety of maintenance trade functions such as the installation, maintenance, or repair of equipment, HVAC, Painting, wall repair, tile work and upkeep of the preventative maintenance program of the resort/hotel.   You will be working closely with different members of our team, so you will need to be quick on your feet and have an engaging attitude.   Your role: - Performs general maintenance of building and facility mechanical, electrical, and plumbing systems. - Performs general electrical repairs on appliances, house wiring and air conditioning systems, switches, fixtures and motors. - Makes repairs on plumbing fixtures, piping, drains and sanitary systems. - Make repairs to woodwork, wall vinyl, doors and window, carpeting, etc. - Performs general mechanical maintenance on pumps, compressors, water heaters, automotive equipment, and other miscellaneous equipment. - Keeps records as required by company policy and procedures. Maintains logs on completed tasks. Prepares reports as requested by supervisors. Submits all requested reports/logs in a timely manner.  
Location
US-TX-San Antonio
Location : Brand
Independent
Location : Property Name Linked
La Cantera Resort & Spa
Department
Engineering
Position Type
Regular Full Time
Hotel/Resort Name La Cantera Resort & Spa
Posted Date 1 month ago(8/16/2023 3:17 PM)
The Host is responsible for greeting and proper seating of guests as they enter the restaurant. They will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host will assist in maintaining the Resort Standards.   The Host shall strive to provide exceptional service to Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice!
Location
US-TX-San Antonio
Location : Brand
Independent
Location : Property Name Linked
La Cantera Resort & Spa
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name Hilton Garden Inn Seattle Downtown
Posted Date 1 month ago(8/17/2023 11:25 AM)
We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.    The Cook does the production and fabrication of food products for kitchen preparation, banquet cooking, and restaurant.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.   If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!   Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients Benefits Include: Sick Pay, Hotel Discounts, Commutor Benefits
Location
US-WA-Seattle
Location : Brand
Hilton - Hilton Garden Inn
Location : Property Name Linked
Hilton Garden Inn Seattle Downtown
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name Colorado Springs Marriott
Posted Date 3 weeks ago(9/5/2023 11:47 AM)
At Pyramid Global, we prioritize our "People First" value, which forms the bedrock of our identity. We are a dynamic and dedicated team that values diversity, talent, and passion. Collaborating with mutual respect and unwavering commitment, we empower each member to create a positive impact. Our mission extends beyond monetary compensation; we strive to enrich the lives of our associates through exceptional experiences, comprehensive benefits, and avenues for personal and professional growth.   Key Responsibilities: - - Maintain cleanliness and orderliness of kitchen work areas, equipment, and utensils. - Perform tasks such as sweeping, mopping, and washing dishes, worktables, walls, and vent hoods. - Regularly empty trash and fulfill other duties as necessary. - Transition to other cleaning tasks within the kitchen area when dishwashing responsibilities are minimal. - Collaborate effectively with team members, fostering a positive and cooperative work environment. - Embrace and embody our company's care values and culture. Our Culture: Empowered to Make a Difference At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities. Our Values: People First, Integrity, Excellence - People First: A talented, diverse, and passionate team working together with respect. - Integrity: Honesty and accountability to ourselves and colleagues. - Excellence: Surpassing expectations through dedication and innovation. Benefits: Joining Pyramid Global offers a range of enticing benefits, including but not limited to: - Exclusive discounts on room rates and experiences at our award-winning hotels - Mental wellbeing support for you and your loved ones - Comprehensive finance and retirement solutions - Performance-based incentives and bonuses - Generous paid time off - Exciting perks and discounts - Professional guidance and support - Competitive health insurance plans - Pet insurance for your furry companions - Skill-enhancing job training - Educational opportunities for career growth - Strong emphasis on work-life balance
Location
US-CO-Colorado Springs
Location : Brand
Marriott
Location : Property Name Linked
Colorado Springs Marriott
Department
Stewarding
Position Type
Regular Full Time
Minimum Salary
USD $15.00/Hr.
Maximum Salary
USD $15.00/Hr.
Hotel/Resort Name Hotel Paradox, Autograph Collection
Posted Date 1 month ago(8/24/2023 7:54 PM)
We are looking for a highly motivated, creative, customer focused leader to join our team as Conference Floor Manager. To be successful in this role, this individual must be self-motivated, demonstrate a thorough knowledge of event execution, food and beverage and space optimization to drive conference revenue.. The Conference Floor Manager will work closely with the banquet set-up and service teams with a hands-on approach providing exceptional support and customer service to hotel and conference center guests and meeting planners. If you have experience in planning and executing events at high volume conference center operations, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. Your role: - Is responsible for the achievement of budgeted banquet revenue inclusive of food, beverage, room rental, audio visual and misc. revenue. - Works closely with leadership to ensure group food and beverage contribution is in alignment with budgeted expectations - Participates in daily, weekly, and monthly meetings as required. - Works with the Banquet Manager to ensure all space is set up as required. - Ensures the setup of all conference rooms, ballrooms and pre-function space to include tables, chairs, audio-visual technology, pens, pads, waters, and food and beverage stations per the direction of the banquet event order - Ensures conference guests get proper support and setup of all technology needs. - Maintains all conference equipment ensuring maintenance checks and repairs are completed in a timely manner. Working directly with vendors and department Business Operations Manager on purchases. - Monitors work of vendors and external contractors to schedule setup of outside equipment for events and or scheduling repairs maintenance with vendors. - Makes sure conference service operations team follows all safety procedures in respect to the opening and closing of conference and banquet space each day. - Makes sure conference service operation team is providing service to straighten and tidy up conference space in use during scheduled lunches and guests break sessions. - Completes additional task that may be assigned by senior management.
Location
US-CA-Santa Cruz
Location : Property Name Linked
Hotel Paradox, Autograph Collection
Company Name
Pyramid Global Hospitality
Department
Asset Management
Position Type
Regular Full Time
Hotel/Resort Name Stonewall Resort
Posted Date 1 month ago(8/16/2023 1:59 PM)
To provide consistent, proper bartending service in accordance with Stonewall Resort’s entire beverage service standards. - Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality. While maintaining the following our five core values, integrity, trust, honesty, collaboration, and fun. - Maintaining uniformed grooming standards as outlined in the employee handbook. - Responsible for set-up and presentation of bar area to include cutting fruit, pulling down bottles, filling ice bins and putting away requisitions. - Have complete knowledge of the master beverage list. Ensure proper presentation of each beverage is served - Responsible for proper collection of all sales. - Maintain accuracy of back by daily computations; understand completely all functions and responsibilities of daily bank counts and bank drops. - Ensure that liquor laws and liquor rules of the State of WV and Stonewall Resort. - Memorize and practice AAA Four Diamond Standards with every shift. - Knows property layout and directs guests by utilizing daily event sheets, function sheets, or other documents, or reference materials. - Attend meetings as required - Review and understand daily event sheets, and function sheets in order to properly and knowledgeably respond to any guest or co-worker requests, questions, or concerns. - Follow safety procedures and policies to ensure a safe working environment. The flexibility to work a varied schedule due to business levels and industry demand (hotel open 7 days a week).
Location
US-WV-Roanoke
Location : Brand
Independent
Location : Property Name Linked
Stonewall Resort
Department
Food & Beverage
Position Type
Seasonal Part Time
Hotel/Resort Name Stonewall Resort
Posted Date 1 month ago(8/16/2023 1:56 PM)
To provide aggressive, hospitable service to our guests in accordance with all of The Stonewall Resort’s food service standards. - Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service. - Follow safety procedures to ensure a safe working environment. - Perform all duties in a professional manner and in accordance with company policies. - Flexibility to work a varied schedule due to business levels and industry demand. - Follow all safety procedures to ensure a safe working environment. - Maintain uniform & grooming standards as outlined in employee handbook & departmental training. - Assist in having dining area ready for service five minutes prior to the start of a meal period. - Clear table after guests’ departure. - Prepare and set table in preparation of guests. - Always practice the service communication skills-ensuring Four Diamond Service. - Full knowledge on telephone answering, recording reservations, and providing guests with general information (direction, menu questions, hours of operation, etc). - To be able to operate and understand the Micros System. - Responsible for accuracy of all guest checks in the way of payment, billing and CMP counts. - Ensure knowledge and practice of Stonewall and state liquor guidelines and laws. - Job knowledge of Hostess, Server, and In-Room Dining functions. - To be knowledgeable with all services with the hotel. - Ensure that the highest degree of sanitation in regards to food handling is adhered to at all times. - Ensure a clean, safe, and orderly work area. - Attend meetings as required. - Provide assistance in other job classifications as determined necessary by immediate supervisor.
Location
US-WV-Roanoke
Location : Brand
Independent
Location : Property Name Linked
Stonewall Resort
Department
Restaurants
Position Type
Seasonal Part Time
Hotel/Resort Name Stonewall Resort
Posted Date 1 month ago(8/16/2023 1:49 PM)
The Food Runner is responsible for assembling and delivering orders to the restaurant/pool/patio area. - Read order tickets and assemble the order in the kitchen area. - Deliver food items to the guests in the Restaurant, Pool Side and Patio - Clean and bus tables at the conclusion of the meal. Return dining items to the kitchen area. - Keep the Restaurant, Pool and Patio area clean of trays, cups, etc.   MARGINAL FUNCTIONS: - Respond to any reasonable task as assigned by supervisor or manager. - Help out in other areas of food and beverage as needed. - Stocking shelves and reach-ins with product essential to department operation. - Cleaning and organizing the work area.   ENVIRONMENT: Well lit, climate controlled area. Moderate to frequent exposure to loud noise levels. Some odors from food preparation and/or cleaning products.
Location
US-WV-Roanoke
Location : Brand
Independent
Location : Property Name Linked
Stonewall Resort
Department
Food & Beverage
Position Type
Seasonal Part Time
Hotel/Resort Name InterContinental Bellevue at The Avenue
Posted Date 1 month ago(8/16/2023 1:26 PM)
About Us: The “Avenue Bellevue” development is a newly constructed mixed-use hotel, retail & residence project "The Avenue" consisting of 365 luxury serviced condominium units in 2 towers opening October 2023, surrounded and in synergy with the 208 rooms and suite first class “InterContinental Hotel Bellevue”, convention center, several restaurants, 1,000-unit parking garage and extensive 100.000sf luxury retail space.   The InterContinental Bellevue at the Avenue is looking for Front Office Supervisor candidates.    Every day is different, but you’ll mostly: - Assist all aspects of the front desk and guest services operations for the assigned shift. - Perform inventory of supplies and assist in purchasing of items as necessary. - Alert management of potentially serious issues. - Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. - Ensure guests receive prompt, professional attention and are greeted upon arrival. - Respond appropriately to guest complaints, and escalate concerns when needed. - Implement appropriate service recovery gestures in order to ensure total guest satisfaction. - Communicate to staff any VIP, special needs or requests and follow up on execution. - Assist in achieving and establishing AAA and Forbes Luxury standards. - Communicate and assist in achieving departmental guest satisfaction, revenue and profit goals objectives, and IHG One Rewards enrollments. - Ensure procedures are followed for security of monies, credit and financial transactions, and guest security. - Throughout shift conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Correct any deficiencies. - Train appropriate staff on procedures for PBX to serve as a central communications point during emergency/crisis situations. - Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, Maintenance, Valet and Retail Vendors. - Will serve as manager on duty as required.
Location
US-WA-Bellevue
Location : Property Name Linked
InterContinental Bellevue at The Avenue
Company Name
Pyramid Global Hospitality
Department
Front Office
Position Type
Regular Full Time
Maximum Salary
USD $25.00/Yr.
Hotel/Resort Name Hilton Philadelphia at Penn's Landing
Posted Date 1 month ago(8/16/2023 1:08 PM)
The Assistant Housekeeper Manager is responsible for assisting the Director of Housekeeping in the direction and administration of all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, the Assistant Housekeeper Manager is responsible for performing the following tasks to the highest standards: - Assist the Director in ensuring cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offices and banquet/meeting/conference rooms in accordance with federal, local and company health, sanitation and safety standards - Plan, distribute, delegate and direct daily, weekly, monthly, quarterly and annual work assignments - Inspect public areas and guest rooms to ensure compliance with quality assurance standards - Assist the Director in inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation - Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling and evaluations and delivering recognition and reward - Recruit, interview and train team members - Ensure proper usage of chemicals and cleaning supplies by monitoring usage, providing complete training for team members and ensuring proper labeling of hazardous supplies in accordance with federal, state, local and company regulations
Location
US-PA-Philadelphia
Location : Brand
Hilton
Location : Property Name Linked
Hilton Philadelphia at Penn's Landing
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Best Western Plus Cimarron Hotel & Suites
Posted Date 1 month ago(8/16/2023 3:13 PM)
Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
Location
US-OK-Stillwater
Location : Property Name Linked
Best Western Plus Cimarron Hotel & Suites
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name La Cantera Resort & Spa
Posted Date 1 month ago(8/16/2023 10:17 AM)
Manages loss prevention operations on a daily basis. Areas of responsibilities include protection of property assets, employees, guests and property, accident and fire prevention and response. Ensures that all areas of the property are safe and secure. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Strives to continually improve guest and employee satisfaction while maximizing the financial performance of the department. Ongoing associate training.   - Managing Loss Prevention Operations - Leading Loss Prevention Teams - Ensuring Exceptional Customer Service - Additional Responsibilities: • Analyzes information and evaluating results to choose the best solution and solve problems. • Develops and maintains a working relationship with local law enforcement authorities. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in
Location
US-TX-San Antonio
Location : Brand
Independent
Location : Property Name Linked
La Cantera Resort & Spa
Department
Security
Position Type
Regular Full Time
Hotel/Resort Name Springhill Suites Detroit Metro Airport Romulus
Posted Date 1 month ago(8/16/2023 10:08 AM)
The SpringHill Suites Detroit Metro Airport, professionally managed by Pyramid Global Hospitality, is currently looking for detail oriented, reliable housekeeping professionals who love to clean and provide exceptional service to our guests.   The room attendant is responsible for thoroughly cleaning and vacuuming guest rooms, collecting dirty linen for laundry, emptying the trash, making beds and replenishing supplies while als responding to guest requests for housekeeping service.
Location
US-MI-Romulus
Location : Property Name Linked
Springhill Suites Detroit Metro Airport Romulus
Department
Housekeeping
Position Type
Regular Full Time
Minimum Salary
USD $14.00/Hr.
Maximum Salary
USD $17.00/Hr.
Hotel/Resort Name Legacy Lodge at Lanier Islands
Posted Date 1 month ago(8/16/2023 10:03 AM)
We are looking for a highly motivated and analytical individual with experience in creating and managing luxury catering events to join our team as Catering Sales Manager. The Catering Sales Manager is a key position that will be responsible for selling revenue generating catered events to include, but not limited to weddings, social, meetings & conference events with all relevant profit driving components. In addition, the position will detail, service, and plan for the success of these events with collaboration of key departments to achieve maximum profitability and guest satisfaction.  The successful candidate will be creative, a problem solver, has a proven record of being a team player, is open to learning and leading by example, responds in a professional and courteous manner to guests and team.
Location
US-GA-Buford
Location : Brand
Independent
Location : Property Name Linked
Legacy Lodge at Lanier Islands
Department
Sales
Position Type
Regular Full Time
Hotel/Resort Name Legacy Lodge at Lanier Islands
Posted Date 1 month ago(8/16/2023 9:11 AM)
We're looking for a detail-oriented, fast-acting Reservations Supervisor. In this role you will be required to answer telephone inquires in a friendly and courteous manner, employ sales techniques in order to secure and process reservations for guest accommodations in a timely manner consistent with Pyramid Hotels' high standards of quality. Supervise and train new employees. ESSENTIAL FUNCTIONS: � Answer the telephone and greet prospective guests in a friendly manner using clear, verbal English communication. Listen to callers to understand inquiries and requests. Promptly provide accurate information regarding availability, accommodation types, transportation to and from hotel, rate, etc. Promote Hotel's marketing programs. Assign reservations based on guest preferences and availability. Requires sitting for long periods of time in a confined space and in close proximity to other employees to continuously perform essential functions. � Read, retrieve, communicate and verify information including confirmation number to caller. Input and retrieve data with routine difficulty using a computer reservation system and utilizing codes for efficiency. Requires English writing skills in the event that the computer system is inaccessible and manual documentation of reservations is required. � Answer questions regarding hotel facilities and services, airline partnerships, local attractions, directions, etc. Memorize and communicate applicable deposit and guarantee policies as requested. Handle complaints in a tactful manner and negotiate resolutions such as alternative accommodations when hotel is sold out. Other: Regular attendance in conformance with the standards, which may be established by Pyramid Hotels from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotels rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. � Operate facsimile machine to send, receive, and log incoming transmissions. Notify guests of incoming faxes. � Use the photocopier to make copies of items as required. � Initiate reports and retrieve printed forms from computer printer. � Verify credit card authorizations for processing advance deposits. � Contacing Groups for reservation needs � Making Schedules � Verifying commissions on a daily basis. � Training new employees � Updating 10 day forecast � Supervising Agents � Assisting Front Office with group needs � Actively Participate in Group Pick up meetings
Location
US-GA-Buford
Location : Brand
Independent
Location : Property Name Linked
Legacy Lodge at Lanier Islands
Department
Front Office
Position Type
Regular Full Time
Hotel/Resort Name The Laylow Autograph Collection Hotel
Posted Date 1 month ago(8/16/2023 2:54 AM)
The Restaurant Manager assists the Restaurant General Manager regarding supervision of the restaurant staff, ensuring quality product and service to restaurant customers. - Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. - Schedule and direct staff in their work assignments; Evaluate all restaurant team members on a timely basis to ensure consistent high standards of service. - Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. - Maintain rapport with all departments and attend relevant meetings. - Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service actions are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. - Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). - Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. - Evaluate cost effectiveness of all aspects of operation. Develop and implement cost and profit enhancing measures. - Check staff attendance according to schedules; Adjust and reassign server stations, as necessary, in order to provide quality service during functions.
Location
US-HI-Waikiki-Honolulu
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Laylow Autograph Collection Hotel
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Hotel Valley Ho
Posted Date 5 days ago(9/19/2023 12:56 PM)
We are looking for a highly engaging, customer focused individual to join our team as Purchasing Clerk. The successful candidate for this role is engaging, highly detailed, and is open to learning and leading by example, responds in a professional and courteous manner to guests and team, as well as being there to support the team both personally and professionally. The Purchasing Clerk performs professional work and deliveries in support of all Food and Beverage Departments and other department on the resort of multiple activities to include receiving goods to maintain and/or support programs, projects and data entry. They shall strive to provide exceptional service to both internal and external guests at all times. Your Role: - Receive goods from Vendors, verifying the correct products as they come in from Vendors - Unpacking products as the come into the warehouse, and store in the proper place - Keep track of invoices on incoming shipments and/or gather invoices from all Food and Beverage outlets and keep in order from each outlet. - Work with chemicals and toxic material when helping to check supplies into storeroom area and deliveries. - Keep all items on the shelves in the proper place. - Supporting the Distribution Center, answering phones, assisting departmental managers with any questions they may have - Report all safety hazards and suspicious person or activities to Security - Know all safety and emergency procedures and your role in assisting during these times - Attend all monthly and resort required meetings
Location
US-AZ-Scottsdale
Location : Brand
Independent
Location : Property Name Linked
Hotel Valley Ho
Department
Purchasing
Position Type
Regular Full Time
Hotel/Resort Name Chaminade Resort & Spa
Posted Date 1 month ago(8/15/2023 5:58 PM)
We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor.  This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.   Your Role: - Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.  - Supply information about the capabilities and programs to other departments and clients or potential clients. - Respond to needs and requests of guests and potential guests. - Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation. - Implement effective cost controls for food, beverage and labor. - Utilize the systems for inventory, receiving and product utilization (product cost). - Lead by following the standards of productivity for food & beverage personnel. - Create a comfortable atmosphere to encourage committed and loyal employees. - Assist with hiring and training programs for food and beverage personnel. - Assist in the other Food and Beverage outlets in whatever capacity needed.
Location
US-CA-Santa Cruz
Location : Brand
Independent
Location : Property Name Linked
Chaminade Resort & Spa
Company Name
Pyramid Global Hospitality
Department
Food & Beverage
Position Type
Regular Full Time
Minimum Salary
USD $19.00/Hr.
Maximum Salary
USD $20.00/Hr.