BOSTON HARBOR HOTEL   $4000 SIGN ON BONUS   - After 30 days of employment you will recieve $1000  -After 90 days of employment you will recieve $3000   JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge of Seafood, and exceptional Beyond Compare attitude of the position Sous Chef of the Rowes Wharf Sea Grille. Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.     CANDIDATE PROFILE Education: Graduation from accredited Culinary school, or equivalent work experience. Culinary Arts Degree preferred, but will consider overall experience.   Experience: Minimum of 3 years of progressive Culinary Art’s experience; Supervisory and or management experience. Previous Hospitality experience preferred, as well as Full Service Restaurant experience preferred.   Licenses or Certificates Preferably ServSafe Certified   KEY RESPONSIBILITIES The primary responsibilities for the Sous Chef will include but are not limited to: - Assist with managing the daily production, preparation and presentation of all food for the Rowes Wharf Sea Grille. - Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality. - Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items - Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for Kitchen and service. - Coordinate with the Chef de Cuisine to ensure all menu updates are communicated to the Kitchen staff. - Ensure that all menu specifications are met during service and production. - Assist with scheduling the Kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast. - Ensure weekly and monthly inventories are completed in the restaurant. - Establish effective communication with all employees. - Ensure Kitchen staff adhere to the Boston Harbor Hotel standards of conduct, policies and procedures, Food Safety standards. - Coach and counsel Kitchen staff when standards are not met, and policies and procedures are not followed. - Ensure that the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. - Assist the Executive Chef and Chef de Cuisine with special projects as assigned.   JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. - Demonstrated ability to work cohesively with a team. - Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Ability to manage Kitchen team and daily productivity - Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

We're looking for a dedicated, hard-working Houseperson who will be responsible for assisting room attendants with stocking closets and carts, cleaning public areas and responding to guest calls (running towels/toiletries etc. Must have excellent customer service skills.

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, you can’t miss the opportunity to be part of a growing team!What sets us apart? Our culture, full benefit plans, including 401k with a company match, high starting wages (median income of up to 53k including gratuities) along with shift differential where appropriate. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you! We are looking for a Full Time high energy, outgoing Bell Attendant to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. Bellmen are the first person our guests see on their way in and the last person on their way out. We are looking for a warm, inviting person who is driven by making a difference. - Maintain presence on the front drive assisting with luggage, boxes, equipment and valet parking guest cars - Explain services and amenities of hotel including but not limited to location, hours of operation and location of banquet functions - Escort guests to guestroom providing property tour and delivering luggage and other items to guest room - Answer questions about local areas of interest and assists arriving and departing guests with all transportation needs to corporations, local area attractions, airport, etc. - Provide guests with personalized service in order to consistently create the best arrival and departure experience in the Upper Valley - Assist with driving the Dart cart and/or van on trips for Dartmouth Alumni around campus and/or the occasional airport run - Assist in maintaining cleanliness of the valet/bell stand public areas as needed  

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.

- JOB OVERVIEW:   To clean and maintain public areas to ensure the brand’s high standards of cleanliness. - ESSENTIAL JOB FUNCTIONS: - Greet guests immediately with a friendly sincere welcome - Clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents - Thoroughly dust all furniture, pictures, and shelves - Thoroughly clean and polish all metal and glass surfaces - Clean ashtrays, empty trash - Vacuum, sweep, mop on a daily basis - Assist with delivery of guest room amenities - Sign for room keys - Comply with attendance rules and be available to work on a regular basis

We're looking for a capable, committed Maintenance Technician who will plan an important role in keeping our hotel functioning to the high quality standards of the Pyramid Hotel Group. The Maintenance Technician will: - meet service quality standards that affect guest satisfaction; - respond to guest questions or problems in a timely professional manner - perform general repairs and assigned maintenance duties in a satisfactory and timely manner - respond to complaints or problems from guests or other departments in a timely manner - be responsible for maintaining the upkeep, rehabilitation, and maintenance of the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs To quality, you must have previous engineering experience.

The Holiday Inn Express is currently seeking a part time Breakfast Attendant.    Candidates should be a morning person and possess an outgoing personality. Preparing and maintaining our complimentary breakfast buffet through out the designated breakfast times.  You will be responsible to greet all guests, clean tables and maintain sanitary standards in the breakfast and kitchen area throughout.  Hours 6:00am-1pm

BOSTON HARBOR HOTEL   JOB SUMMARY We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Valet Parker at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for assisting each guest and outlet patron with Valet parking, and direction for self-parking.   CANDIDATE PROFILE   License Requirement: Required to have and maintain a valid state driver’s license with a current address and an acceptable driving record. Ability to drive a vehicle with a manual transmission is preferred.   Experience: Must have at least (1) or more years of experience, with a combination of previous Guest Services experience preferred.   KEY RESPONSIBILTIES The primary responsibilities for the Valet Parker include but are not limited to: - Inspect each vehicle before taking possession and mark tickets of findings, inform customers of valet rate. - Report any known accidents, observed or suspected violations of Company policy, safety hazards or any unusual occurrence to the Manager. - Have a thorough knowledge of the major streets, landmarks and freeways in the area of the hotel to be able to provide guest and patrons directions to various locations in the area, if needed. - Observe all traffic laws and safe driving practices. - Ensure prompt professional response to all guest requests for service. - Assist and relieve door staff and bell staff as requested and directed. - Open the door for all guests and patrons entering and exiting the hotel. - Maintaining the lobby entrance vestibule including cleaning, vacuuming, etc. as needed. - Acknowledge any approaching guest warmly and assist however needed. - Perform in a standard as well as an automatic automobile. - Maintain a safe, clean and orderly work area. - Complete all other assignments, duties and tasks as assigned by the Concierge and Director of Guest Services.   JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Demonstrated ability to work cohesively with a team. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Must be familiar with the local area.   The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.   

BOSTON HARBOR HOTEL   HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination beyond compare.    JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.   CANDIDATE PROFILE   This is a full-time seasonal role, candidates must have flexible night and weekend availability to fulfill this role.   Education: Bachelor’s degree, preferably specializing in Culinary Arts, and or related major or equivalent experience is required.   Experience: Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.   KEY RESPONSIBILITIES The primary responsibilities for the Cook include but are not limited to:   - Completes daily prep responsibilities and sets line for service. - Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. - Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. - Maintains work area in a safe and sanitary manner, and reports safety issues. - Maintains high standards of food preparation in a timely fashion while performing multi tasks. - Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. - Continuously looks for ways to increase productivity. - Handles food and rotates it according to established procedures, including cooking and cooling temperatures. - Utilizes proper and safe knife skills. - Order food requisitions with collaboration of Sous Chef according to business.  - Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. - Maintains a full line of communication with supervisors. - Performs any other tasks as assigned by Sous Chef and assists in any area needed. JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Must be able to speak, read, write and understand the primary language used in the workplace. - Require good communication skills, both verbal and written. - Must be able to lift up to 30lbs + on a regular and continuous basis. - Ability to communicate effectively in the English language. A second language is desirable.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

- Delivering exceptional service due to recipe knowledge and food preparation to ensure food looks appetizing. Preparing meals in a timely manner, while working on multiple orders simultaneously. Verify temperature of food, as hot or cold as needed, while maintaining the cleanliness of the kitchen, particularly the cooking area.

Pyramid Hotel Group is a fast-growing leader in hotel management and seeks a strong, high quality, experienced leader to grow along with our company, and to be a part of the culture that puts its people first.   We are currently searching for a Pastry Chef for our high quality, full service downtown Cleveland, OH Hotel – One of the newest hotels to join the Pyramid Hotel Group Family! Conveniently located in the heart of downtown Cleveland within walking distance to all attractions and sports venues, our hotel boasts world class amenities combined with significant meeting space and multiple outlets, including fine dining.   We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!   Responsibilities Include: - Creation of baked goods and desserts. - Prepare a variety of desserts and bread items. - Assist in menu innovation and recipe creation applicable to the menu. - Help to maintain high level of sanitation and safety - Maintains consistent high-quality product - Maintains a positive attitude and professional disposition. - Maintains a full line of communication with supervisors

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, Benefits including 401k with a company match, competitive wages!   We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Hanover Inn Dartmouth can mean for you!   We are looking for a high energy, outgoing capable Restaurant Server to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. We are looking for a warm, inviting person who is driven by making a difference.   The Restaurant Server maintains a clean work area and makes sure all supplies are stocked along with other side work as needed.  Will require to deliver room service as well.

Have you always wanted to work where you can see the ocean every day? Have you dreamed of a rewarding job with a successful company that values you? The beautiful Shores Resort and Spa might be the perfect fit for you!!   The Shores Resort & Spa has received this prestigious award for the 2nd year in a row 2019 & 2020 "Top 10 Best Places to Work" in all of Volusia and Flagler County! There is a reason why that award was won! Call now and become a part of the team here at the Shores!   The purpose of this job is to perform the duties of Public Area Attendant in accordance with the company standards for satisfactory performance.   Job Description: To work as a member of the housekeeping team maintaining the public areas, maintaining a high standard of cleanliness in all lobby, restrooms, hallways, and general front of the hotel. The essential duties and responsibilities include the following (other duties may be assigned): - Moves and arranges furniture in public areas. - Polishes metalwork. - Cleans rooms, hallways, lobbies, lounges, rest rooms, corridors, elevators, stairways, locker rooms, offices, pool deck, fitness room, entrances and other work areas. - Sweeps, scrubs, waxes, and polishes floor. - Cleans rugs, carpets, upholstered furniture, and draperies. - Washes walls, ceiling, and woodwork. - Washes windows, door panels, mirrors and sills. - Empties trash receptacles, and empties and cleans ash urns. - Transports trash and waste to disposal area. - Replenishes bathroom supplies. - All other duties as described by the manager.

We're looking for a skilled, capable Preventive Maintenance Engineer to help keep our facility in tip-top shape. Our Engineering Department keeps the mainspring ticking around our property. From electrical to HVAC, to plumbing and carpentry, our engineers are the best at repairs. As the Preventive Maintenance Engineer, you'll provide room touch-up, testing and repairs, fine tuning of guest room appliances, furniture, fixtures, and equipment. A background in apartment or high-rise maintenance will qualify you. A positive attitude and a can-do" spirit will land you this opportunity. "

- JOB OVERVIEW:   To clean and maintain public areas to ensure the brand’s high standards of cleanliness. - ESSENTIAL JOB FUNCTIONS: - Greet guests immediately with a friendly sincere welcome - Clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents - Thoroughly dust all furniture, pictures, and shelves - Thoroughly clean and polish all metal and glass surfaces - Clean ashtrays, empty trash - Vacuum, sweep, mop on a daily basis - Assist with delivery of guest room amenities - Sign for room keys - Comply with attendance rules and be available to work on a regular basis

We're looking for a capable Restaurant Server who will welcome and serve customers, take and deliver orders with a friendly can-do" attitude.   The Restaurant Server maintains a clean work area and makes sure all supplies are stocked

We're looking for an intern / summer help as an Accounts Receivable/Clerk to cover a maternity leave.   Assignment approximately 2 months. This candidate must be an organized self-starter, innovative and have strong oral and written communication skills. Must have basic knowledge of accounting and computer operations. Must be able to analyze and resolve issues that come up with regard to collections and credit. Must have a Yes I Can attitude. The primary responsibility is to process billing of our clients and guests in timely manner. Essential Duties and Responsibilities: - On a daily basis review the activity in the City Ledger and correct any errors in so far as billing information, charges etc. - Once the City Ledger activity has been reviewed mail out all the bills with in 72 hours guest/group departure.  Bills in excess of $10,000 should be sent by overnight delivery. - Within 10 days of the mailing out the bills a call should be made to the client to verify they received the bill and that they have had a chance to review it.  - Review the On-line credit card system and determine if any responses for charge back queries need to be responded to. - Fulfill all guest requests for copies of folios and or respond to queries about charges on their account. - Maintain proper filing system for all invoices that have been billed out and maintain a call log on file - Prepare month end A/R report i.e., summary of A/R, write-off log and recovery list. - Post payments on a daily basis for all payments received towards outstanding receivables and resolve any disputed amounts in a timely fashion. - Review and do appropriate adjustments to all house accounts, and package codes. - Perform any and all other duties and job assignments delegated by the Controller, as cross training will be necessary.   Misc: While typically M-F,  we are very flexible with hours. We are a drug-free workplace; pre-employment drug screen and background check required.  We offer benefits after the 90 day introductory period. FREE Lunch. EOE/AA

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality and the Hanover Inn offers part time and on call positions in the Banquets and Catering Department.     POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, full benefit plans, including paid time off & holiday pay (position specific), 401k with a company match, competitive wages!   We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you!   We are looking for a high energy, outgoing Bell Attendant to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. Bellmen are the first person our guests see on their way in and the last person on their way out. We are looking for a warm, inviting person who is driven by making a difference. - Maintain presence on the front drive assisting with luggage, boxes, equipment and valet parking guest cars - Explain services and amenities of hotel including but not limited to location, hours of operation and location of banquet functions - Escort guests to guestroom providing property tour and delivering luggage and other items to guest room - Answer questions about local areas of interest and assists arriving and departing guests with all transportation needs to corporations, local area attractions, airport, etc. - Provide guests with personalized service in order to consistently create the best arrival and departure experience in the Upper Valley - Assist with driving the Dart cart and/or van on trips for Dartmouth Alumni around campus and/or the occasional airport run - Assist in maintaining cleanliness of the valet/bell stand public areas as needed  

Aloft Sarasota is seeking full-time Room Attendants who are flexible to work hours that include weekends and/ or holidays.    Candidates should be service minded, energetic and have the ability to work well in a team environment.    The Room Attendant must be open to all aspects of housekeeping.  Responsibilities include to clean and vacuum guest rooms; collect soiled linens for laundering, make beds, replenishes room supplies, empties trash, cleaning of some public spaces, special cleaning projects, maintaining a clean environment for hotel guests in accordance with the high quality standards of Pyramid Hotel Group.