Duties include completing audits of hotel transactions during evening shifts. Also assists with greeting guests at the fronk desk and processing check-in/out transactions. Ability to work evening and/or overnight shifts, good customer-service and communication skills, attention to detail and flexible work schedule required. Previous night auditing experience a plus!

Position Summary:   The Bartender will work within the framework of a quality food and beverage service team. To serve food and cocktails to our guests in a personable, courteous, and professional manner.   Responsibilities include: - Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service. Sales of food is an important component of the job. Food should be suggested to every guest. - Be aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Must have completed Alcohol Training Program. - Will know all spirited beverages, cigars, and wines by the glass available. Will be familiar with wine list and be able to talk about regions, styles, and varietals of wines offered. - Will know all drink recipes including garnish, glassware to be used and specific service, and will consistently use these recipes during production. - Will know all drink prices and will consistently use these prices during service. - Have a strong working knowledge of the micros ordering system and other check processing procedures. - Be familiar with requisitioning, receiving, rotation and stocking procedures of all beverage items. - Be familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures. - Will sign out bar keys from security. The keys will remain on the person at all times during shift.  Bar is never to be left unlocked and unattended. - Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers. - Fill all ice bins from ice throughout service. - Set up glass washer with appropriate detergents and sanitizing solutions. Requisition and stock cleaning chemicals as needed. - Will inform manager of any problems with beer, soda, or liquor dispensing systems. - Will produce drinks as ordered by cocktail server and/or food server through the micros system. All direct guest orders will be entered into the P.O.S. system before production. - Will use “bar brands” as specified when “call brands” are not requested by guest. Will produce drinks according to set recipes. - In the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit with closing paperwork (tracking slip attached with MOD signature). - Will maintain the bar area in a neat and clean manner throughout service. - For direct guest orders, will obtain completed check from micros system and present to guest. Check will be kept current at all times and ready to present to guest. Will finalize check in system according to method of settlement. - Perform post service duties in bar. Complete daily and weekly designated cleaning duties. - Obtain service report from micros system and finalize all settlement transactions. - Return and sign in bar keys at security. - Work special group functions as required. - Perform special duties as requested by the food and beverage supervisors. - Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings.

Come Grow With Us! Pyramid Global Hospitalty is an industry leading and growing global hotel management company. We are seeking a Director of Sales to grow along with our company, and to be a part of the culture that puts its people first!   We are seeking a driven, motivated leader who knows that being the best means having vision and following through on that vision. This is a highly empowering position requiring high energy. We value forward thinking, progressive and creative personalities.   The Director of Sales & Marketing  is responsible for total room, banquet, catering, and room rental revenue streams, participate in development of yield strategies, accountable for market performance and meeting/exceeding budget, forecast, and optimal business mix targets. Additional responsibilities include hiring of staff, training, managing and coaching.   The individual will also work closely with the General Manager, Regional and Corporate staff, ownership and discipline subject matter experts to ensure appropriate brand building and asset growth focusing on the following: - Deliver on the Brand Personality and Brand Promise - Overall responsibility for total revenue and will collaborate on development and execution of yield strategies - Accountable to market performance and potential performance as well as achievement of budget, forecast, and target goals - Hands on leadership of team - must demonstrate ability to lead a team and direct and hold accountable accordingly. Must have experience in the development of Business Travel, Group and Banquet/Catering segments - Activity participates in community relations - Creates and implements a cohesive Hotel Business Plan with emphasis on revenue achievement via Direct Sales, PR, Revenue Management and Ecommerce strategies

Duties & Responsibilities: Manage all aspects of front desk operations for assigned shift. Schedule employees to ensure proper coverage. Monitor performance and recommend/initiate corrective and/or disciplinary action, or other staffing/human resources-related actions in according with company policies and procedures. Alert management of potentially serious issues. Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. Ensure guests receive prompt, professional attention and are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery gestures in order to ensure total guest satisfaction. Communicate to staff any VIP, Priority Club, or special needs or requests and follow up on execution. Communicate and assist in achieving departmental guest satisfaction, revenue and profit goals and objectives. Manager labor costs and expenses within budget. Assist in managing hotel revenue generation & maximization through full utilization of company systems, business processes and specifications. Ensure procedures are followed for security of monies, credit and financial transactions, and guest security. Throughout shift conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Correct any deficiencies. Train appropriate staff on procedures for PBX to serve as a central communications point during emergency/crisis situations. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. Will serve as manager on duty as required. Accountability: This job is responsible for managing front desk operations for a p.m. and/or weekend shift at a large, fairly complex full-service hotel with an extensive range of facilities and services and may include a large number of Priority Club Accounts and VIP and key guests. Typically supervises a shift of front office employees. 

We are looking fopr a PM Room Attendant   The Room Attendant cleans and supplies guest rooms and related areas in safe and efficient compliance with policies and procedures, brand standards, and regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. 

We are looking for individuals with tremendous personalities, great attention to detail to join our team as a Recreation Attendant. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in ensuring the pool experience is next to none.  A great Recreation team can make memories for guests that will last a lifetime!   The cleanliness and enjoyment of a hotel/resorts recreational areas is one of the main reasons that keep our guests returning to and recommending our hotels to friends and family. It goes without saying that experience a guest has while enjoying the pool environment is one of the most memorable of their stay.   Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality. Your Role: - Engage with guests to ensure their stay is going well - Work as a team to enhance the guests experience - Maintain an active presence around the recreational areas, ensuring cleanliness and guest satisfaction - Work closely with housekeeping to ensure towels are clean and readily available - Check in arriving guests to the area, helping them to identify as hotel/resort guests and to find available recreation options for them - Clean all areas in the prescribed manner while following department standard operating procedures. - Set-up and break down the recreational areas to ensure a successful day - Remove soiled linen and trash from all service areas and take to appropriate locations in the prescribed manner. - Always respond in a friendly, helpful manner to guests and other team members.

Duties include expediting requests from guest for bell and valet parking services. Parks and retrieves cars for guests. Delivers and retrieves guest luggage.  Requires good driving record/history, valid Indiana driver's license, good communication and guest-services skills, and flexible work schedule. Previous experience a plus!

The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

The role of a cook is to prepare culinary delights for our guests. Guest satisfaction in our outlets revolve around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in all stations areas of the kitchen.  As a Line Cook you will be expected to work with associates to ensure guest satisfaction. A Cook will have to take initiative and get creative in resolving challenges and involve a Manager when needed.   ·       Sets up station according to outlet guidelines. ·       Prepares all food items as directed in a sanitary and timely manner. ·       Follows recipes, portion controls, and presentation specifications as set by the Chef. ·       Restocks all items as needed throughout the shift. ·       Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. ·       Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. ·       Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. ·       Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.  

JOB OVERVIEW: Attend food and beverage buffet (6am-12pm) areas ensuring a high level of quality and consistency.  Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.   DUTIES AND RESPONSIBILITIES: - Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. - Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. - Follow preparation methods, times, and quality and presentation standards.  Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. - Welcome guests and respond to requests in a prompt and professional manner.  Refer any serious matters to management. - Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. - Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. - Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.  Empty trash receptacles and clear tables as required.  - Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs. - May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location. - Promote teamwork and quality service through daily communication and coordination with other departments.  - Perform other duties as assigned.

JOB OVERVIEW: Performs simple maintenance and cleaning duties in guest rooms, public areas and grounds of the hotel that do not require practical skill or knowledge of a trade.      DUTIES AND RESPONSIBILITIES: - Complete basic maintenance related tasks and deep cleaning to keep guest rooms and public areas in an excellent state of cleanliness and repair. - Assist with completion of the preventative maintenance checklist and complete minor repairs work orders such as replacing ceiling tiles, light bulbs, patching vinyl, unclogging toilets replacing faucet washers, etc. - Carry tools, prepare the worksite and assist maintenance representatives as needed - Clean and sweep the parking lot and sidewalk areas. - Cut, prune and water the lawn and plants as necessary and dispose of the trimmings. - Empty all trashcans on a daily basis - Report all unsafe conditions or malfunctioning equipment to supervisor. - Adhere to all established safety policies and procedures. - Follow procedures that ensure the security of inventory such as tools, supplies, equipment, etc., replenish supplies and inventory in a timely and efficient manner, and minimize waste.  - Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. - Promote teamwork and quality service through daily communication and coordination with other departments. - Perform other duties as necessary   Qualifications and Requirements: Basic reading and writing skills   This job requires ability to perform the following:   - Carrying, lifting, pulling or pushing items weighing up to 100-300 pounds - Frequently standing up and moving about the buildings and grounds - Frequently handling objects and equipment - Frequently bending, stooping, kneeling   Other: - Working knowledge of basic non-skilled maintenance tasks such as plunging toilets, changing light bulbs and replacing faucet washers. - Working knowledge of lawn/plant care equipment and tools. - Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day or to read equipment safety/repair manuals. - May be required to work nights, weekends, and/or holidays.   Work Area:  Hotel buildings and grounds The statements in this job description are intended to represent the key duties and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.   This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

JOB OVERVIEW: Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.   DUTIES AND RESPONSIBILITIES: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc.  May include cleaning of kitchen area, room refrigerator, coffee maker, cups, glasses, silverware, etc. - Notify supervisor when service is complete so rooms may be sold or occupied.  Report any room unable to be serviced to supervisor according to established procedures. - Report to supervisor needed repairs or unsafe conditions. - Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction. - Monitor and control supplies and amenities, and minimize waste within all areas of housekeeping. - Report, turn in, and/or log all lost and found items according to established procedures. - Promote teamwork and quality service through daily communication and coordination with other departments.  - May regularly assist with deep cleaning projects. - May assist with other duties as assigned. - May have turndown duties.   Qualifications and Requirements: Basic reading, writing, and math skills.  Some housekeeping experience and ability to speak English preferred.   This job requires ability to perform the following: - Carrying or lifting items weighing up to 50 pounds and pushing and or pulling approximately 200 pounds - Frequently standing up and moving about the facility - Frequently handling objects and equipment to maintain the facility - Frequently bending, stooping, and kneeling,   Other: - Communication skills are utilized a significant amount of time when interacting with guests and employees. - Basic reading, writing, and math abilities are utilized often when reading room assignments, completing checklists, replacing room linens and amenities. - May be required to work nights, weekends, and/or holidays.   Work Area:  Housekeeping areas, guest rooms, guest corridors, service elevators   The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.  

JOB OVERVIEW: Assist room attendants on assigned floors; collect dirty linens and transport to laundry area, deliver fresh linens to room attendant carts throughout the day. May assist with stripping linens from room and/or the cleaning of public areas.  Deliver and retrieve items requested by guests and housekeeping staff.      DUTIES AND RESPONSIBLITIES: - Assist room attendants with heavy items such as mattresses and linens.  Deliver linens and other supplies to room attendants. - Remove all dirty linen from assigned Room Attendants’ carts and closets and transport to laundry. - Maintain cleanliness and organization of floor closets and vending areas; remove trash, wipe down shelves/counters; sweep and wax floor, remove non-floor closet items and store in appropriate areas. - Respond to guests’ requests such as delivery of housekeeping supplies (e.g. linens, cots, etc.) in a timely and efficient manner. - Clean other designated areas such as public restrooms, fixtures, vending areas, storage areas, and other public areas for assigned floors. - Report to supervisor needed repairs or unsafe conditions. - Respond to guest complaints and ensure corrective action is taken to achieve complete guest satisfaction. - Monitor and control supplies and amenities, and minimize waste within all areas of housekeeping. - Promote teamwork and quality service through daily communication and coordination with other departments. - May collect newspaper and other items for recycling.  - May regularly assist with deep cleaning projects. - May assist with other duties as assigned.   Qualifications and Requirements: Basic reading, writing, and math skills.  Some housekeeping experience and ability to speak English preferred.   This job requires ability to perform the following: - Carrying or lifting items weighing up to 75 pounds and pushing and or pulling items up to 300 pounds - Frequently standing up and moving about the facility - Frequently handling objects and equipment to maintain the facility - Frequently bending, stooping, and kneeling,   Other: - May be required to drive in the performance of duties - Communication skills are utilized a significant amount of time when interacting with guests and employees. - Reading and writing abilities are utilized often when reading assignments and completing checklists. - May be required to work nights, weekends, and/or holidays.   Work Area:  Housekeeping areas, guest corridors, service elevators   The statements in this job description are intended to represent the key duties and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.   This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.  

JOB OVERVIEW:  Check-in/check-out hotel guests in a timely and professional manner; process all payments according to established procedures.    .  DUTIES AND RESPONSIBILITIES:  - Welcome guests in a friendly, prompt and professional manner.    - Register guests, issue room keys, provide information on hotel services and room location.        Answer phones in a prompt and courteous manner.  - Up-sell rooms where possible to maximize hotel revenue.     - Accurately process all cash and credit card transactions in accordance with established procedures including but not limited to posting all charges, completing cashier and other reports, preparing deposit, and counting/securing assigned bank.  - Issue, control and release guest safe-deposit boxes.  - Communicate any outstanding guest requests or issues to management that may require   additional monitoring or follow-up.  - Respond appropriately to guest complaints.  Make appropriate service recovery gestures in order to ensure total guest satisfaction.    - May routinely book guest reservations for individuals and/or groups that are requested either by phone or from within the hotel; process cancellations, revisions, and information updates on changes.   - Promote team work and quality service through daily communications and coordination with other departments.    - Perform other duties as assigned including guest room tours, concierge services, special guest requests, etc.    QUALIFICATIONS AND REQUIREMENTS:  High School diploma or equivalent, plus one year front desk/guest service experience.  Some college preferred.  Must speak fluent English.  Other languages preferred.    This job requires ability to perform the following:  - Frequently standing up behind the desk and front office areas  - Carrying or lifting items weighing up to 50 pounds  - Handling objects, products and computer equipment  - Use a keyboard to operate various property management and reservations systems, etc.    Other:  - Communication skills are utilized a significant amount of time when interacting with guests and employees.  - Reading and writing abilities are utilized often.   - Basic math skills are used frequently.   - Problem solving, reasoning, motivating and training abilities are often used.  - May be required to work nights, weekends, and/or holidays.    Work Area:  Front Office    The statements in this job description are intended to represent the key duties and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.   This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.    

We are looking for a highly motivated and analytical individual with experience in creating and managing luxury catering events to join our team as Catering Sales Manager. The Catering Sales Manager is a key position that will be responsible for selling revenue generating catered events to include, but not limited to weddings, social, meetings & conference events with all relevant profit driving components. In addition, the position will detail, service, and plan for the success of these events with collaboration of key departments to achieve maximum profitability and guest satisfaction.  The successful candidate will be creative, a problem solver, has a proven record of being a team player, is open to learning and leading by example, responds in a professional and courteous manner to guests and team.   Your Role: - You will oversee the coordination and successful execution of all programs/services contracted through the catering department. - You will help to rectify any deficiencies for improvement with respective operational departments and work especially closely with the banquets department. - You will work closely with the Sales teams to build relationships with area businesses, associations and SMERF entities to develop the social business segment to support the revenue goals of the resort. - You will coordinate and communicate with outside vendors to maximize relationships, profitability, performance, and service standards. - You will have a genuine internal drive that demonstrates consistent regard and dedication to guests and the organization by being engaged, interested, and productive. - You will maintain a working knowledge of the marketplace; actively and collaboratively assists in building the best practices necessary for the resort's success. - You will possess strong organizational skills and be detail-oriented in order to ensure cooperation and coordination with other departments/managers in the daily flow of our Resort's Operations.

We are looking for a highly engaging, customer focused individual to join our sales team as a Sales Coordinator. The successful candidate for this role will have a proven track record of providing exceptional service, is open to learning and leading by example, responds in a professional and courteous manner to guests and team, as well as being there to support the team both personally and professionally.   The Sales Coordinator will be primarily responsible supporting our Sales Team and ensuring that they have the tools, supplies and resources that they need to deliver service that sets us apart.  They are responsible for creating a positive guest interaction that will build the guests anticipation for their upcoming visit.  They must also be knowledgeable on providing accurate information to our guests about the resort, and special events going on during their stay.  This role is the key to helping our guests discover their “Wanderlust” experience!   If you have experience in a hotel/resort, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.   Your Role: - You will answer Incoming Phone Calls, Qualify Inquiries, Set up Calls with Sales & Catering Sales Manager - You will send packages and answer general questions - You will create monthly recap of leads and updates - You will assist in creating Contracts, Estimates, and Site Tours - You will create Sales & Catering kits and restocking supply area as appropriate - You will control the office supplies and ordering supplies when necessary - You will update Sales System with actuals after completion of events - You will send out Thank You Cards/Emails

We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.    The Line Cook (5am - 1pm or 2pm - 10pm) assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.   If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!   Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients

The Spartanburg Marriott is hiring a morning shift Barista (6am-12pm) for the Starbucks outlet. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business. Responsibilities - Develops enthusiastically satisfied customers all of the time. - Provides quality beverages consistently for all customers - Maintains Quality store operations - Contributes to store profitability - Takes responsibility to learn all aspects of the barista position

We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Responsibilities also include cleaning of back hall and organizing of storerooms. - Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. - Assists as needed with event room setup according to meal period and table needs - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked - Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen - Cleans and sanitizes tables and/or counters & seats after guests are finished - Explains how various menu items are prepared, cooking methods and ingredients - Takes into consideration any special request and dietary issues made by the guest - Provides general property information Offers warm and sincere welcome/farewell for all guests - Interacts with staff in a professional manner, assisting other departments with necessary information - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Addresses any guest issue promptly and with high concern - Provides assistance to other event and restaurant staff as needed - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

Nestled in a breathtaking natural setting, The Preserve Sporting Club & Residences is an exclusive destination that offers an unparalleled experience for those seeking the perfect blend of luxury and outdoor adventure. With world-class amenities and lodging, and a commitment to excellence, we are seeking an exceptional Director of Finance to join our team and contribute to the financial success of our prestigious establishment.   Position Overview: We are seeking an accomplished Director of Finance to lead our Finance and Accounting Department at The Preserve Sporting Club. As a key member of our executive team, you will report directly to the Managing Director and play a pivotal role in shaping the financial strategies that drive our continued growth. This is an opportunity to combine your financial expertise with your passion for the outdoors, as you contribute to the success of a world-renowned destination.   Responsibilities: · Provide strategic financial leadership by effectively managing and communicating cash flow-related issues to management and ownership. · Collaborate with the Executive Team and department managers to coordinate the development of accurate forecasts and budgets. · Analyze financial data and operations to provide insights that assist and advise management in achieving the club's financial objectives. · Ensure timely reconciliation of all balance sheet accounts. · Establish and continually review internal financial controls, including purchasing, cash handling, credit extension, and more. · Oversee the preparation of all financial reports, ensuring compliance with company requirements and deadlines. · Ensure the club's compliance with regulatory licenses, permits, contracts, and operational taxes.