At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, Benefits including 401k with a company match, competitive wages with shift differential, PTO and paid holidays!  We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Hanover Inn Dartmouth can mean for you! We are looking for a high energy, Dining Room Attendant to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. We are looking for a dedicated, hard-working person who is driven by making a difference!   - Run food to table in a timely and efficient manner. - Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. - Quickly clear dirty table settings and prepare table for resetting. - Promptly and consistently reset all service-ware as prescribed. - Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. - Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. - Practice "Teamwork" and "Clean as you go" policies. - Transport all dirty tableware from dining room to dishwashing area for proper cleaning. - Attend monthly departmental meetings. - Follow proper standards and etiquette for room service deliveries. - Memorize table numbers and seat numbers of the dining room and bar. - Follow opening & closing side work sheet for food runner position

Starting Hourly Wage: $15.50   ESSENTIAL FUNCTIONS Average Percent of Time 85 % Performs body treatments and massages for guests and maintains treatment rooms and supplies. 15 % Completes and turns in payroll weekly and attends monthly departmental meetings.   SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.   The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with reasonable accommodation. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. • Ability to speak effectively before groups of customers or employees of organization. • Ability to deal with problems involving several concrete variables in standardized situations.

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, you cannot miss the opportunity to be part of a growing team!   What sets us apart? Our culture, benefit including 401k with a company match, Room discounts at over 200 PGH properties, and high starting wages. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Hanover Inn Dartmouth can mean for you!   We are looking for part time Dishwashers to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. We are looking for a dedicated, hard-working person who is driven by making a difference.   Part Time Dishwasher start at $17per hour.  You will maintain a clean and sanitized work areas to include kitchen equipment, and utensils, wash dishes, worktable, walls, and vent hoods. Sweep and mop floors, empty trash and other duties as assigned.  

BOSTON HARBOR HOTEL   JOB SUMMARY This positions is responsible for providing preventative maintenance for all areas of the hotel, and maintaining the physical appearance of the property.   CANDIDATE PROFILE Experience: Must have at least three (3) or more years of Engineering experience, with previous experience in a Hospitality environment preferred, or other related/equivalent field may be considered.   KEY RESPONSIBILTIES The primary responsibilities for the Engineer will include but are not limited to: - Provide preventive maintenance for all areas of the hotel. - Maintain physical appearance of the property, up to Five Star standards to complete the guest experience. - Assure open communication and cooperation with the engineering and operations staff of Rowes Wharf. - Ensure the overall facility and all operating departments are maintained in proper condition including but not limited to, guest rooms, public space, service areas, equipment and furnishings. - Maintain communication with Front Office, Housekeeping, Food and Beverage, Sales, and Health Club and Spa to ensure all maintenance deficiencies are identified and repaired in a timely manner. - Complete special projects as necessary. - Other duties as assigned by the Chief Engineer   JOB QUALIFICATIONS In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences: - Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. - Demonstrated ability to work with maximum efficiency, accuracy and attention to detail. - Ability to work cohesively as part of a team. - Ability to work for extended periods of time on feet, or walking within the hotel operation, which will include, lifting, pulling, pushing and/or carrying up to 50 pounds. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Ability to work in Hotel Operations software, such as HotSos.   The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

BOSTON HARBOR HOTEL   JOB SUMMARY   The Night Auditor is responsible for performing close of day reports, and audits for the hotel Front Office. This position will account for daily activity by organizing and verifying information; identifying and correcting discrepancies; posting accounts and running and distributing daily reports. The Night Auditor will also function as the primary contact for guests upon arrival and departure between the hours of 11 PM and 7 AM, by greeting guests at the Front Desk and processing check-in and check-out transactions.   CANDIDATE PROFILE   Education: Bachelor’s degree, preferably specializing in Hospitality, Business Administration, Accounting and or related major or equivalent experience is preferred.   Experience: Must have at least one (2) or more years of related guest experience, with experience in Hospitality preferred. Previous experience in Night Audit is preferred.   KEY RESPONSIBILITIES The primary responsibilities for the Night Auditor include, but are not limited to: - Greet guests immediately with a friendly and sincere welcome. - Complete the registration process by inputting and retrieving information with routine efficiency from the computer system, confirming pertinent information, including number of guest rooms and room rate. - Follow all specified procedures to audit the shift closing of all Front Office staff. - Produce accurate and timely reports, and correctly handle all cash transactions. - Maintain and post a daily balance of all house accounts, including running preliminary reconciliations, detail transactions and final reports walked to Accounting. - Reconcile cashier’s reports with the restaurant system each night, researching and posting any unresolved tickets from the day shift. - Balance and audit for accuracy, including; room revenue, food and beverage revenue, cashier’s reports, and guest and house accounts and telephone revenue; assisting the preparation of all reports. - Complete and transmit daily Management and Accounting reports, and supporting documents. - Perform all other Front Desk duties, which may include, assisting in booking room reservations, answering hotel phone calls, wake up calls, and providing guest’s messages. - Assist the Night Manager with any other special projects as assigned.   JOB QUALIFICATIONS   - In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Experience in property management software, such as OPERA and Micros, is preferred. - Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. - Demonstrated ability to work cohesively with a team, as well as independently. - Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Must have experience in all Microsoft Office suite products.   The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, 401k with a company match, competitive wages!   We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you!   We are looking for a high energy, outgoing Restaurant Host to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. The Host is the first person our guests see on their way into PINE! We are looking for a warm, inviting person who is driven by making a difference.   Part Time Host needed to assist with seating guests, assisting servers with guest orders, taking room service, light bussing of tables, and general clean up of work area.    No experience necessary will train!  $16 per hour.  This is a great opportunity to learn and excel in a fast-paced Restaurant environment.

Are you a night owl? Do you love to travel? Are you highly responsible?   We have the perfect role for you! As the night auditor you would work the overnight shift, taking care of our guests.   We offer competitive wages, benefits, paid training and travel discounts!   Duties include completing audits of hotel transactions during evening shifts. Also assists with greeting guests at the fronk desk and processing check-in/out transactions. Ability to work evening and/or overnight shifts, good customer-service and communication skills, attention to detail and flexible work schedule required. Previous night auditing experience a plus!

We're looking for people who have a passion for cleaning!  If you love to clean...we will train you! Join us at the Fairfield Inn and enjoy a positive work environment, paid training and the opportunity to have a career with travel benefits! Want to take your family on vacation and enjoy discounted hotel rooms....then come talk to us! Tired of working in a warehouse....come talk to us!   With experience make up to $20 per hour.   The Room Attendant cleans and vacuums guests� rooms; collects soiled linens for laundering, make beds, replenishes room supplies, empties trash and responds to guests� needs, maintaining a clean environment for hotel guests in accordance with the high quality standards of Pyramid Hotel Group.

We are currently seeking a full time Breakfast Attendant to greet guests, and provide a clean and friendly environment. The following are the responsibilities but are not limited to:   - Service Tables - Greet Guests - Keep are clean and free of debris - Replenish food supply for the complimentary Continental Breakfast buffet   didates should possess an outgoing personality and love talking to people.  Will be responsible to greet all guests, service tables and help in the kitchen to prepare our complimentary breakfast buffet.

The Front Desk Supervisor provides guidance and leadership as the lead Front Office Clerk ensuring consistent quality customer service is delivered. The Front Desk Supervisor's responsibilities will include but not limited to: - Communicate effectively both verbally and in writing to provide clear direction to staff. - Monitor lobby traffic and make staffing adjustments accordingly. - Greet guests immediately with a friendly and sincere welcome. - Promptly complete the registration process - Require standing and continual mobility throughout front office area. - Handle cash, make change and balance an assigned house bank. - Post charges to guest rooms and house accounts

PART TIME MAINTENANCE WORKER NEEDED!!  We're looking for a capable, committed Maintenance Technician who will play an important role in keeping our hotel functioning to meet the high-quality standards set forth by the hotel.  Some duties include: - meet service quality standards that affect guest satisfaction - respond to guest questions or problems in a timely professional manner - perform general repairs (painting, wallpapering heating/AC, minor plumbing, guess room issues etc.) and other assigned maintenance duties - respond to complaints or problems from guests or other departments - be responsible for maintaining the upkeep, rehabilitation, and maintenance of the hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs and as directed by supervisor.  

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!   We are looking for a fantastic Public Area Attendant who is passionate about people and maintaining the upkeep of the hotel common areas and public space. A Public Area Attendant enjoys interfacing with guests while cleaning and has a positive personality with high energy.   Responsibilities include: - Cleaning and maintaining corridors and public areas (hallway, elevators, service areas, stairwells) in accordance with housekeeping procedures, standards, and safety and security rules to ensure guest satisfaction and elevate the guest experience - Removing soiled linen, terry, and trash from the service areas and taking to the appropriate locations for disposal - Reporting any missing/found articles, damage, or merchandise problems to management - Responding to guests requests and questions and reporting any guest issues or complaints to the appropriate leadership - Thoroughly clean all public areas - Responding to radio calls timely and following up after calls are completed - Reporting suspicious persons or activities, hazardous conditions, etc. to management - Providing instruction and/or guidance for guests and associates safety in case of fire or other emergency situations

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!   A Hotel Houseperson is responsible for maintaining the cleanliness and supply stock on each floor for the guestrooms. In addition, the Houseperson removes linen and trash from room attendants’ carts and assists in stripping guest rooms (removing all linen and trash.) Housepersons will keep the corridors clean and clear while making room deliveries upon guest requests. Housepersons are very active and enjoy moving throughout the hotel. He/she must be able to communicate by radio and with fellow team members and management. He/she must also be able to lift up to 50 pounds. Housepersons carry a radio and communicate with supervisors and At Your Service agents for guest and associate requests.

We are seeking a full-time or part time housekeeper. Candidates should be service minded, energetic and have the ability to work wellin a team environment. Responsibilities include general cleaning of hotel suites, cleaning of some public spaces, and special cleaning projects. Candidates should apply in person.

BOSTON HARBOR HOTEL   $4000 SIGN ON BONUS   - After 30 days of employment you will recieve $1000  -After 90 days of employment you will recieve $3000   JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge of Seafood, and exceptional Beyond Compare attitude of the position Sous Chef of the Rowes Wharf Sea Grille. Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.     CANDIDATE PROFILE Education: Graduation from accredited Culinary school, or equivalent work experience. Culinary Arts Degree preferred, but will consider overall experience.   Experience: Minimum of 3 years of progressive Culinary Art’s experience; Supervisory and or management experience. Previous Hospitality experience preferred, as well as Full Service Restaurant experience preferred.   Licenses or Certificates Preferably ServSafe Certified   KEY RESPONSIBILITIES The primary responsibilities for the Sous Chef will include but are not limited to: - Assist with managing the daily production, preparation and presentation of all food for the Rowes Wharf Sea Grille. - Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality. - Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items - Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for Kitchen and service. - Coordinate with the Chef de Cuisine to ensure all menu updates are communicated to the Kitchen staff. - Ensure that all menu specifications are met during service and production. - Assist with scheduling the Kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast. - Ensure weekly and monthly inventories are completed in the restaurant. - Establish effective communication with all employees. - Ensure Kitchen staff adhere to the Boston Harbor Hotel standards of conduct, policies and procedures, Food Safety standards. - Coach and counsel Kitchen staff when standards are not met, and policies and procedures are not followed. - Ensure that the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. - Assist the Executive Chef and Chef de Cuisine with special projects as assigned.   JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. - Demonstrated ability to work cohesively with a team. - Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. - Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. - Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. - Ability to manage Kitchen team and daily productivity - Problem solving, reasoning, motivating, organizational and training abilities are used often. May be required to work nights, weekends, and/or holidays.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

We're looking for a dedicated, hard-working Houseperson who will be responsible for assisting room attendants with stocking closets and carts, cleaning public areas and responding to guest calls (running towels/toiletries etc. Must have excellent customer service skills.

Starting Hourly Rate: $15.50   Provides professional hair care treatments for the Spa and is involved in the operation of the spa and guest services.   Performs hair care services such as cutting, styling, coloring, highlights, updos. Provides knowledge to the guest for continued hair care utilizing products sold at the Spa. Utilizes product efficiently. Maintains product inventory and salon cleanliness. Completes commission reports accurately and timely.  

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, full benefit plans, including paid time off & holiday pay, 401k with a company match, competitive salary including bonus!   We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Hanover Inn Dartmouth can mean for you!   We are looking for part time Line Cooks to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. We are looking for a dedicated, hard-working person who is driven by making a difference!     - Prepare hot food items for PINE Restaurant with emphasis on promptness and consistency. - Assist with the preparation of all food items for restaurant (and banquets when/if needed) along with preparation of employee staff meal. - Prep and stock station based on projected volume of business in the restaurant. - Maintain sanitation and cleanliness standards in all food service areas to meet or exceed state & local health boards and hotel requirements. - Observe safety guidelines for use and cleaning of kitchen equipment. - Store all clean equipment in the proper designated area.

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, you can’t miss the opportunity to be part of a growing team!What sets us apart? Our culture, full benefit plans, including 401k with a company match, high starting wages (median income of up to 53k including gratuities) along with shift differential where appropriate. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you! We are looking for a Full Time high energy, outgoing Bell Attendant to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. Bellmen are the first person our guests see on their way in and the last person on their way out. We are looking for a warm, inviting person who is driven by making a difference. - Maintain presence on the front drive assisting with luggage, boxes, equipment and valet parking guest cars - Explain services and amenities of hotel including but not limited to location, hours of operation and location of banquet functions - Escort guests to guestroom providing property tour and delivering luggage and other items to guest room - Answer questions about local areas of interest and assists arriving and departing guests with all transportation needs to corporations, local area attractions, airport, etc. - Provide guests with personalized service in order to consistently create the best arrival and departure experience in the Upper Valley - Assist with driving the Dart cart and/or van on trips for Dartmouth Alumni around campus and/or the occasional airport run - Assist in maintaining cleanliness of the valet/bell stand public areas as needed  

We're looking for a capable, committed Maintenance Technician who will plan an important role in keeping our hotel functioning to the high quality standards of the Pyramid Hotel Group. The Maintenance Technician will: - meet service quality standards that affect guest satisfaction; - respond to guest questions or problems in a timely professional manner - perform general repairs and assigned maintenance duties in a satisfactory and timely manner - respond to complaints or problems from guests or other departments in a timely manner - be responsible for maintaining the upkeep, rehabilitation, and maintenance of the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs To quality, you must have previous engineering experience.