The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the La Cantera Resort and Spa Standards.   The Bartender shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort and Spa Culture as the Employer of Choice!

As a Server at SweetFire Kitchen, you will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.   As a Server at SweetFire Kitchen, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

The Host is responsible for greeting and proper seating of guests as they enter the restaurant. They will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host will assist in maintaining the Resort Standards.   The Host shall strive to provide exceptional service to Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice!

The Loss Prevention Supervisor assists management with the responsibilities of coordinating, leading, and directing all property security and safety policies and procedures. Leads and chairs the property’s safety committee and is responsible for the development and implementation of all safety awareness initiatives, OSHA training, and property emergency procedures. Assist with directing the activities for security and safety for the property, in compliance with all state and federal agencies.   The Loss Prevention Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting the resort as both the Destination and Employer of Choice!

The Host is responsible for greeting and proper seating of guests as they enter the restaurant. They will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host will assist in maintaining the Resort Standards.   The Host shall strive to provide exceptional service to Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice!

The In-Room Dining Server is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms. They will be responsible for ensuring accurate food orders as well as timely delivery. The In Room Dining Server will assist in maintain the La Cantera Hill Country Resort Standards.   The In-Room Dining Server shall strive to provide exceptional service to both internal and external guests at all times.They will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting the resort as both the Destination and Employer of Choice!

The Human Resources Coordinator is responsible for supporting a variety of responsibilities within the department including, but not limited to, recruiting, employee relations, benefits, training, and record keeping. This is a great way to get your foot in the door in Human Resources as it is an entry-level position looking for someone with the desire to grow!   - High school graduate or equivalent. - Minimum of one year of Human Resource experience - Strong organizational skills, multi-task oriented. - Excellent communication and interpersonal skills. - Multi-system proficiency (i.e. Microsoft Word, Excel, Publisher, and PowerPoint) - Strong employee relations skills.

As a Bartender at Primero Cantina, you will have the opportunity to mix, garnish and serve alcoholic and non-alcoholic drinks, according to company specifications, to guests at the bar and in the restaurant. You will ensure that the bar is stocked and cleaned while always providing friendly and attentive service. As Bartender at Primero Cantina, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

The Pastry Cook will assists the Pastry Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.     The Pastry Cook is responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

As a Bartender at Grille 254, you will have the opportunity to mix, garnish and serve alcoholic and non-alcoholic drinks, according to company specifications, to guests at the bar and in the restaurant. You will ensure that the bar is stocked and cleaned while always providing friendly and attentive service. As Bartender at Grille 254, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guests. The Server will act as a liaison between the kitchen and guests. S/he will assist with maintaining the Resort standards.   The Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice!

As the Cook in Banquets, you will assist the Banquet Chef & Chef Tournant in heavy production, fabrication, and preparation of food products for the Banquet Kitchen. You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements. You should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. As the Cook, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

As the Sales Manager you would be responsible for serving as the hotel representative by identifying and sourcing Group business to maximize room revenue and ensure budgeted targets are achieved for the property. The ideal candidate is self-motivated, has a strong passion for service, entrepreneurial spirit, is well organized, strong communicator both verbally & written and enjoys finding new ways to bring new business to the Resort.      This position reports directly to the Director of Sales & Marketing and works closely with the revenue team to ensure that sales strategy is in line with the property's business needs.  This position is a brand ambassador & embraces the La Cantera Resort & Spa vision and culture.  Ability to travel as required.

As the Cook in SweetFire Kitchen, you will assist the Chef de Cuisine in heavy production, fabrication, and preparation of food products for the SweetFire Kitchen. You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements. You should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. As the Cook in SweetFire Kitchen , you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

The Barista is responsible for assisting the Supervisor/Manager in ensuring a smooth operation and maintain the highest level of standards and efficiency.

As a Steward at La Cantera Resort & Spa, you will be have the opportunity to support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. Your responsibilities will include: using proper cleaning techniques to ensure dishes are sanitized and available, polishing silver and copper, sorting and removing trash from designated pickup areas, maintaining proper storage of all kitchen and outlet supplies, as well as any other duties assigned. As a Steward, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.

The Dishwasher is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. They will stock all areas with glassware and supplies and burnish all silverware. You will assist to maintain the La Cantera Resort & Spa Standards.   The Dishwasher shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Hill Country Resort Culture as well as promoting La Cantera Hill Country Resort as both the destination and Employer of Choice!

The general purpose of the Facility Services Manager is to manage the Resort's Facility Services Department. This includes all related activities such as participation in executive committee meetings, hiring and maintaining an effective work force appropriate for an upscale Resort, establishing and maintaining preventative maintenance programs for all equipment, systems, guestrooms and public areas/ general maintenance. The Facility Services Manager will participate in effective safety programs, protect the Resort and the Owner from losses, claims, and liabilities. They is responsible for all aspects of the Facility Services Department, which includes, but not limited to, maintaining all facilities, equipment, furniture, fixtures, systems and landscaping at the highest quality standards. Provide leadership, mentoring, training, and career development. Further, it includes the distribution and follow-up of work orders to related individuals and departments. They must be able to multi-task, be flexible and adaptable to differing situations. A strong sense of responsibility and accountability is necessary for this position. Excellent interpersonal skills and good judgment are required for this position. Additionally, they will assist in refining defined protocols and safety procedures for the department, and the property.   The Facility Services Manager shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort & Spa Culture as well as promoting La Cantera Resort & Spa as both the destination and Employer of Choice!

We are looking for a experienced Maintenance person, who is highly motivated, and detail oriented to join our team at a Maintenance Engineer!  This individual performs a variety of maintenance trade functions such as the installation, maintenance, or repair of equipment, HVAC, Painting, wall repair, tile work and upkeep of the preventative maintenance program of the resort/hotel.   You will be working closely with different members of our team, so you will need to be quick on your feet and have an engaging attitude.   Your role: - Performs general maintenance of building and facility mechanical, electrical, and plumbing systems. - Performs general electrical repairs on appliances, house wiring and air conditioning systems, switches, fixtures and motors. - Makes repairs on plumbing fixtures, piping, drains and sanitary systems. - Make repairs to woodwork, wall vinyl, doors and window, carpeting, etc. - Performs general mechanical maintenance on pumps, compressors, water heaters, automotive equipment, and other miscellaneous equipment. - Keeps records as required by company policy and procedures. Maintains logs on completed tasks. Prepares reports as requested by supervisors. Submits all requested reports/logs in a timely manner.  

The Host is responsible for greeting and proper seating of guests as they enter the restaurant. They will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host will assist in maintaining the Resort Standards.   The Host shall strive to provide exceptional service to Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice!