We are looking for individuals with great attention to detail to join our Housekeeping team as a Lobby Attendant. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the public spaces and assisting the room attendants.  YOUR ROLE: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Pickup clean linen and refill the par stock of linen on each floor pantry. - Ensure cleanliness of all public areas to include bathrooms, lounge areas and hallways - Help the room attendants with the heavy lifting when super cleaning / spring cleaning of rooms. - Clean all public areas in the prescribed manner while following department standard operating procedures. - Remove soiled linen and trash from all service areas and take to appropriate locations in the prescribed manner. - Always respond in a friendly, helpful manner to guests and other team members.   COMPENSATION:$15.74 per hour + Occasional Incentives and the opportunity to grow both in title and in pay into supervisory or management positions such as Housekeeping Supervisors, or Managers and even Executive housekeeper.   BENEFITS: All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Full-Time (30+ Hours) or Part-Time (Less than 30 hours) options are available. We prefer candidates willing to work weekends and holidays, but we do have a variety of shifts available in the early morning, mid-day, and late evenings.

We are looking for individuals with great attention to detail to join our Housekeeping team as a Laundry Attendant. The ideal candidate creates a memorable experience for our guests through their attention to detail and the care they take in preparing and maintaining the guest linens.  This role truly is the “Heart of the House” and provides key services for our guests to truly relax and enjoy their stay.  A great housekeeping team can make a guest stay go from OK to Outstanding! YOUR ROLE: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Laundry duties as required (including washing drying/ironing and folding of all SPI guest rooms linen as well as restaurant/catering linens - Keep laundry area/ common areas of the property clean and organized - Daily cleaning of housekeeping and maintenance staff restrooms - To understand the proper utilization of equipment and chemicals, and the knowledge of appropriate safety procedures - Assist houseman and housekeepers as necessary - Help maintain a safe work environment - Always respond in a friendly, helpful manner to other team members. - Ability to move, traverse, and position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs. in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters. - Lift, carry, and position loads of at least 25 lbs.   COMPENSATION: $15.74 per hour- $16 per hour Skamania Lodge has introduced the most competitive housekeeping wages in the area. Our goal is to invite you in at the level you are at. We want to pay you well for your current skill set and set benchmarks for you to reach that will allow you to work toward building your career and making the money you deserve. We have a structured housekeeping pay scale and we are willing to train the right people to join our team.   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: - Full-Time (30+ Hours) - Part-Time (Less than 30 hours)    

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as a Sous Chef.  This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.  This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!  Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.  The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.   YOUR ROLE:  - Attract, retain, and motivate the best culinary talent. - Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. - You may be required to perform any function within the culinary department (cook, steward etc). - Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed. - Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information. - Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team. - Be the example that the culinary team follows. - Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation. - Have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency. - Work with the culinary team to ensure prep sheets are updated and being properly used daily. - Guide the cleaning of all kitchen areas, follow up with stewarding crew to ensure dish area is clean and organized. - Assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus.   COMPENSATION: $25 per hour Skamania Lodge has introduced the most competitive culinary wages in the area. Our goal is to invite you in at the level you are at. We want to pay you well for your current skill set and set benchmarks for you to reach that will allow you to work toward building your career and making the money you deserve.    BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Full-Time + oppertunity for overtime. 

YOUR ROLE: - Explains how various menu items are prepared, cooking methods, and ingredients - Takes into consideration any special request and dietary issues made by the guest - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality, and additional service - Addresses any guest issue promptly and with high concern - Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons)   COMPENSATION: $20-$24 per hour ​   BENEFITS: All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. Full-time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Full-time A willingness to work nights, holidays, and weekends is desirable in the hotel and hospitality industry.  

If you have experience with high volume bartending at banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. - Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.   COMPENSATION: $19+ per hour and the opportunity to grow both in pay and in the title into supervisory or management positions.   BENEFITS: All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. Full-time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Part-time (Less than 30 hours) or Full-time (30+ Hours) 4 days or more per week A willingness to work nights, holidays, and weekends is desirable in the hotel and hospitality industry.   OPTIONS FOR SUMMER/SEASONAL/STUDENTS: We have the option of hiring for summer and seasonal positions as well. This makes an excellent schedule for students!  

- Cleans the total kitchen to include food service carts, walk-in coolers, freezers, and loading dock area. - Performs ware washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine. - Performs the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks. - Maintains the dish machine. - Sweeps and mops the kitchen floor as necessary to maintain a sanitary environment for food preparation. - Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary. - Maintains food and beverage service equipment in an organized manner. - Plates hot banquet food as required. - Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 lbs.   COMPENSATION: We offer competitive compensation and benefits. Our minimum wage begins at $15.74 per hour and Dishwasher also makes TIPS! We promote from within and are also open to cross-training across a variety of departments.   BENEFITS: All employees receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. Full-Time (over 30 hrs./week) employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: Part-Time (Less than 30 hours) Full-Time (30+ Hours)   OPTIONS FOR SUMMER/SEASONAL/STUDENTS: We have the option of hiring summer, and seasonal positions as well. This makes an excellent schedule for students!   <span class=

Position Description:We are looking for a highly motivated Banquet House Person to join our team! This individual will help to direct the setup and preparation of weddings, events, and banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of functions. This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Job Description - Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management. - Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies. - Refreshes meeting rooms during meal and coffee breaks - Completes special projects as directed by department management. - Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites - Bus tables and re-set them as needed - Resolve guests’ issues and create an amazing experience - Communicate and maintain a positive relationship with culinary and stewarding staff - Maintain an awareness of all functions, events and meetings taking place at any given time COMPENSATION: $17 per hour BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: - Part-Time (Less than 30 hours) - Full-Time (30+ Hours) A willingness to work nights, holidays, and weekends is desirable in the hotel and hospitality industry.

We are looking for someone passionate about the culinary arts to join our Culinary team as  Lead Pastry Cook.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    The Lead Pastry Cook role is to act as a leader in the pastry kitchen and prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. This role should be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.   YOUR ROLE: - Facilitate event orders in the absence of the Pastry Chef.  - Attend and participate in training events with the Pastry Chef.  - Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc. - Place products into correctly prepared pans. - Regulates the drafts and temperatures of the ovens. - Monitor the stock of baking ingredients and report any inventory needed to the Pastry Chef. - Ensure and maintain a clean working environment and that all stock is labeled and dated correctly. - Removes baked items from ovens and applies appropriate toppings. - May clean and sanitize workstations and equipment. - Check the quality of material and condition of equipment and devices used for cooking.  - Ensure their section of the kitchen adheres to safety and health regulations.  - Order new supplies, ingredients, and equipment for the pastry section, when needed and within budget.  - Supervise, motivate, and train staff members, when needed to work more efficiently.  - Identify staffing needs and help recruit and train personnel, meet with customers to discuss details, and planning of custom-made desserts and pastries for special occasions, such as weddings.  - Complies with all Sodexo HACCP policies and procedures. - Attends training programs (classroom and virtual) as designated. - Training new staff members when needed.   COMPENSATION: $18-$20 per hour for LEAD PASTRY COOK.  Skamania Lodge has introduced the most competitive culinary wages in the area. Our goal is to invite you in at the level you are at. We want to pay you well for your current skill set and set benchmarks for you to reach that will allow you to work toward building your career and making the money you deserve. We have a structured Pastry Cook pay scale ranging from $17 (Level I), $18- $20 (Level II), $21+ (Level II), and $25 (Pastry Chef).   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: - Full-Time (30+ Hours)

POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS: - Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. - Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. - Greet guests and respond to requests in a friendly and courteous manner. - Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. - Replenish beverages as necessary, and check with guests for overall satisfaction. - Practice Teamwork" and "Clean as you go" policies. - Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. - Mandatory attendance for monthly departmental meetings. - Other: - Regular attendance in conformance with the standards   COMPENSATION:$17 per hour BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: - Part-Time (Less than 30 hours) - Full-Time (30+ Hours) A willingness to work nights, holidays, and weekends is desirable in the hotel and hospitality industry.

We are looking for individuals with great attention to detail to join our Housekeeping team. The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the guest rooms. JOB DETAILS: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Clean all areas of the guestrooms and treehouses. - Stock guestrooms with linens and essential amenities - Be on time and ready to work the full shift you are scheduled for.  - Report maintenance repairs - Assists guests and other staff members as needed - Other housekeeping projects as directed.  - Maintain housekeeping cart by cleaning and stocking daily - Respect for guests’ property should always be exercised   COMPENSATION: The rate of pay depends on experience: - Room Attendant I pays $16 an hour potential for additional room incentives and tips. (Entry level) - Room Attendant II pays $18 an hour potential for additional room incentives and tips. (Some Experience) - Room Attendant III pays $20 an hour potential for additional room incentives and tips. (More than 2 years experience and ability to self-inspect after 90 days)   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.   HOURS: - Full-time (30+ Hours) - Part-time (Less than 30 hours) Availability to work holidays and weekends is strongly encourages in the hospitality industry. 

Skamania Lodge features two full-service restaurants and a backyard grille, three executive green golf courses, a full-service spa, axe throwing, an outdoor Aerial park, a zip line, miles of hiking trails, and 260 guest rooms including 6 luxury tree houses. With an additional 175 acres of outdoor adventures waiting, there is no better place to develop your hospitality career. We are seeking line cooks for our River Rock Lounge. We have a great team of hospitality professionals to take your culinary skills to the next level!  Essential Functions:  - Enjoy working in a fast pace environment while utilizing safe food preparation practices  - Communicate effectively with all sorts of interesting people  - Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes  - Bring the recipes you read to life by accurately reading & following the PAY: $16-$24 per hour + Incredible benefits & we promote from within, a great opportunity to grow into a higher salary and great kitchen mentorship.   PART-TIME, or FULL-TIME: We're open to either, and flexible scheduling.   LOCATION: Stevenson, WA

We are looking for a highly motivated, customer focused Host to join our team!  The Host is key to a successful operation.  This individual is responsible for greeting each guest as they arrive to the restaurant.  They will also support the service team with delivering memorable hospitality to our guests. As a Host, it is your responsibility to set the tone for the guests visit, you are the first and last contact they have. This individual will need to be quick on your feet and have an engaging attitude.   This is a tremendous opportunity for someone looking to begin a career in Restaurants!     YOUR ROLE:  - Greet guests as they arrive or move about the restaurant area - Monitoring the open dining sections of the restaurant for empty and cleaned tables - Estimating wait times for guests and monitoring the guest waiting list - Ensuring that the needs of the guests are met while they are waiting. - Answering the telephone, booking reservations and moving tables together to accommodate large parties. COMPENSATION: $15.74 per hour + Exceptional Tips and the opportunity to grow into other positions. Our dining outlets team members are making well over the industry standard in tips within the global hospitality hotel restaurant.   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: Full-Time (30+ Hours) Part-Time (Less than 30 hours)    ***Nights, Weekends, and holidays are our busiesist in the hospitality industry. We prioritize candidates with availability that aligns with our scheduling needs at the time of hire. 

Job Description: The Massage/body/hydrotherapy Technician will perform massage, body and hydrotherapy treatments, and provide personal attention to each guest.  Essential: Current Washington (WA) Massage Therapists License. Take personal responsibility and maintain the cleanliness of work areas. Ability to: - Perform job functions with attention to detail, speed, and accuracy. - Follow directions thoroughly. - Work cohesively with co-workers as part of a team. - Begin and end treatments on time. - Ensure the privacy of each guest. - Maintain positive guest relations. - Maintain cleanliness, sanitation, and organization of the working area. - Promote and sell massage and body products.   COMPENSATION: $55.74 ($15.74 per hour + $40 per service) and the opportunity to grow in compensation and leadership positions   BENEFITS: - All employees (even part-time) receive free daily hot meals, Free access to fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: Part-Time (Less than 30 hours per week) and Full-Time (More than 30 hours per week)

We are looking for a highly motivated individual to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, and registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area.  YOUR ROLE: - Provide exceptional customer service by being engaging and taking a sincere interest. - Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. - Promote and sell special hotel programs. - Be knowledgeable of all emergency procedures and policies. - Maintain house bank. - Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. COMPENSATION: We offer competitive compensation and benefits. Our minimum wage begins at $17 per hour and our Front Desk Agents also make a generous commission through our Upsell Program. Every job here has the opportunity to grow into Lead, supervisory, management, and executive-level positions. We promote from within and are also open to cross-training across a variety of departments. BENEFITS: - All employees receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line. - Full-time (over 30 hrs./week) employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays. HOURS: - Part-time (Less than 30 hours) - Full-time (30+ Hours) OPTIONS FOR SUMMER/SEASONAL/STUDENTS: We have the option of hiring summer, and seasonal positions as well. This makes an excellent schedule for students! Contact Skamania Lodge Recruiting Department: