Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.   We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.    The cooks assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.    If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!   Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will read and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients and fruits to prepare them for use   Compensation & Benefits: - Hiring wage: $24.00/Hour + Tips - Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan - 5.5 days of PTO accrued in the first year based on an employee working 20/hours each week

Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.   SUMMARY Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:   Checks the chemicals to the established par levels to serve the day, includes supplies on hand and notifies supervisor of any chemical needs.   Lines trash cans with liners.   Ensures floor mats are in the correct location and clean of grease, trash and are not ripped.   Ensures floors are swept and mopped when needed. Runs floor mats through dish machine as needed.   Checks the equipment for the following: Dish machine functions properly and is free of trash inside and out. Ensures sprayer and disposal are in good working condition, counters and drains are clean, trash is emptied, lined and on track, and all equipment is stocked. Ensures that the dish machine dispensing regulators are full and properly working. Checks all filters and clears if necessary at the start of the shift. Ensures the soap and sanitizer chambers are full, and all gauges work. Scrapes all excess food debris and film from all china and silver.   Keeps dish table area clean.   Empties trash frequently.   Places all silver into the soaking tub.   Sorts and stacks: Once wares have air dried, stacks by type in appropriate area. Washes pots, pans, and trays.   Sweeps and mops kitchen floors.   Washes worktables, walls, refrigerators, and meat blocks.   Separates and removes trash and garbage and places it in designated containers.   Steam cleans or hoses out garbage cans.   Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth. Transfers supplies and equipment between storage and work areas.   Maintains the cleanliness of the employee cafeteria, including, but not limited to, machinery, refrigeration, hot cart, floors and furniture.   Stocks the cafeteria for the employee meal and removes dirty dishes.   COMPENSATION & BENEFITS - Hiring wage range: $21.00 - $22.50Hour + Tips - Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans - Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan - 11 days of PTO accrued in the first year based on an employee working 40 hours each week